PART 51—FRESH FRUITS, VEGETABLES, AND OTHER PRODUCTS (INSPECTION, CERTIFICATION, AND STANDARDS)
Subparts
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A
Subpart A—Requirements Subject groups Administrative–Schedule of Fees and Charges at Shipping Point Areas -
AA
Subpart AA—United States Standards for Grades of Shelled Pistachio Nuts Sections 51.2555–51.2562 -
B
Subpart B—United States Standards for Grades of Apples Subject groups Application of Tolerances–U.S. Condition Standards for Export -
BB
Subpart BB—United States Standards for Grades for Sweet Cherries Subject groups Application of Tolerances–Tolerances -
C
Subpart C—United States Standards for Grades of Apples for Processing Subject groups Application of Standards–Tolerances -
CC
Subpart CC—United States Standards for Shelled Runner Type Peanuts Subject groups Application of Tolerances–Grades -
D
Subpart D—Application of Tolerances Subject groups Application of Tolerances–Tolerances -
DD
Subpart DD—United States Standards for Grades of Shelled Spanish Type Peanuts Subject groups Application of Tolerances–Grades -
E
Subpart E—Application of Tolerances Subject groups Application of Tolerances–Tolerances -
EE
Subpart EE—United States Standards for Shelled Virginia Type Peanuts Subject groups Application of Tolerances–Grades -
F
Subpart F—United States Standards for Grades of Florida Grapefruit Subject groups Application of Tolerances–Tolerances -
FF
Subpart FF—United States Standards for Grades of Onions (Other Than Bermuda-Granex-Grano and Creole Types) Subject groups Application of Tolerances–Tolerances -
G
Subpart G—United States Standards for Grades of Table Grapes (European or Vinifera Type) Subject groups Application of Tolerances–Tolerances -
GG
Subpart GG—United States Standards for Grades of Walnuts in the Shell Subject groups Application of Tolerances–Variety or Type Specifications -
H
Subpart H—United States Standards for Grades of Florida Oranges and Tangelos Subject groups Application of Tolerances–Tolerances -
HH
Subpart HH—United States Standards for Florida Avocados Subject groups Application of Tolerances–Unclassified -
I
Subpart I—United States Standards for Cleaned Virginia Type Peanuts in the Shell Subject groups Definitions–Unclassified -
II
Subpart II—United States Standards for Grades of Bermuda-Granex-Grano Type Onions Subject groups Application of Tolerances–Tolerances -
J
Subpart J—United States Standards for Summer and Fall Pears Subject groups Application of Tolerances–Unclassified -
JJ
Subpart JJ—United States Standards for Grades of Potatoes for Processing Sections 51.3410–51.3418 -
K
Subpart K—United States Standards for Winter Pears Subject groups Application of Tolerances–Unclassified -
L
Subpart L—United States Standards for Grades of Pears for Processing Subject groups Application of Standards–Size -
M
Subpart M—United States Standards for Grades of Pecans in the Shell Subject groups Application of Tolerances–Tolerances -
N
Subpart N—United States Standards for Grades of Shelled Pecans Subject groups Application of Standards–Tolerances for Defects -
O
Subpart O—United States Standards for Grades of Fresh Plums and Prunes Subject groups Application of Tolerances–Tolerances -
P
Subpart P—United States Standards for Grades of Potatoes Subject groups Application of Tolerances–Unclassified -
Q
Subpart Q—United States Consumer Standards for Potatoes Subject groups Application of Tolerances–Size -
R
Subpart R—United States Standards for Grades of Florida Tangerines Subject groups Application of Tolerances–Tolerances -
S
Subpart S—United States Standards for Fresh Tomatoes Subject groups Application of Tolerances–Tolerances -
T
Subpart T—United States Consumer Standards for Fresh Tomatoes Subject groups Definitions–Size and Maturity Classification -
U
Subpart U—United States Standards for Grades of Filberts in the Shell Subject groups Application of Standards–Metric Conversion Table -
V
Subpart V—United States Standards for Grades of Almonds in the Shell Subject groups Application of Tolerances–Grades -
W
Subpart W—United States Standards for Grades of Shelled Almonds Subject groups Application of Tolerances–Size -
X
Subpart X—United States Standards for Shelled English Walnuts (Juglans Regia) Subject groups Application of Tolerances–Unclassified -
Y
Subpart Y—United States Standards for Grades of Kiwifruit Sections 51.2335–51.2341 -
Z
Subpart Z—United States Standards for Grades of Pistachio Nuts in the Shell Sections 51.2540–51.2549