Title 9

PART 319 SUBPART A

Subpart A - General

• 7 U.S.C. 1633, 1901-1906; 21 U.S.C. 601-695; 7 CFR 2.18, 2.53.
• 35 FR 15597, Oct. 3, 1970, unless otherwise noted.

9:2.0.2.1.20.1.21.1	SECTION 319.1	319.1 Labeling and preparation of standardized products.
9:2.0.2.1.20.1.21.2	SECTION 319.2	319.2 Products and nitrates and nitrites.
9:2.0.2.1.20.1.21.3	SECTION 319.5	319.5 Mechanically Separated (Species).
9:2.0.2.1.20.1.21.4	SECTION 319.6	319.6 Limitations with respect to use of Mechanically Separated (Species).
9:2.0.2.1.20.1.21.5	SECTION 319.10	319.10 Requirements for substitute standardized meat food products named by use of an expressed nutrient content claim and a standardized term.

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