Title 9

PART 319 SUBPART E

Subpart E - Sausage Generally: Fresh Sausage

• 7 U.S.C. 1633, 1901-1906; 21 U.S.C. 601-695; 7 CFR 2.18, 2.53.
• 35 FR 15597, Oct. 3, 1970, unless otherwise noted.

9:2.0.2.1.20.5.21.1	SECTION 319.140	319.140 Sausage.
9:2.0.2.1.20.5.21.2	SECTION 319.141	319.141 Fresh pork sausage.
9:2.0.2.1.20.5.21.3	SECTION 319.142	319.142 Fresh beef sausage.
9:2.0.2.1.20.5.21.4	SECTION 319.143	319.143 Breakfast sausage.
9:2.0.2.1.20.5.21.5	SECTION 319.144	319.144 Whole hog sausage.
9:2.0.2.1.20.5.21.6	SECTION 319.145	319.145 Italian sausage products.

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