Subpart E—Sausage Generally: Fresh Sausage

1. CFR
2. ›
3. Title 9
4. ›
5. Chapter III
6. ›
7. Part 319
8. ›
9. Subpart E

Sections

• 319.140
  § 319.140 Sausage.
• 319.141
  § 319.141 Fresh pork sausage.
• 319.142
  § 319.142 Fresh beef sausage.
• 319.143
  § 319.143 Breakfast sausage.
• 319.144
  § 319.144 Whole hog sausage.
• 319.145
  § 319.145 Italian sausage products.