Title 9

PART 319 SUBPART Q

Subpart Q - Meat Soups, Soup Mixes, Broths, Stocks, Extracts

• 7 U.S.C. 1633, 1901-1906; 21 U.S.C. 601-695; 7 CFR 2.18, 2.53.
• 35 FR 15597, Oct. 3, 1970, unless otherwise noted.

9:2.0.2.1.20.17.21.1	SECTION 319.720	319.720 Meat extract.
9:2.0.2.1.20.17.21.2	SECTION 319.721	319.721 Fluid extract of meat.

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