Title 9

PART 319 SUBPART J

Subpart J - Dry Fermented Sausage [Reserved]

• 7 U.S.C. 1633, 1901-1906; 21 U.S.C. 601-695; 7 CFR 2.18, 2.53.
• 35 FR 15597, Oct. 3, 1970, unless otherwise noted.

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