Title 9

PART 319 SUBPART P

Subpart P - Fats, Oils, Shortenings

• 7 U.S.C. 1633, 1901-1906; 21 U.S.C. 601-695; 7 CFR 2.18, 2.53.
• 35 FR 15597, Oct. 3, 1970, unless otherwise noted.

9:2.0.2.1.20.16.21.1	SECTION 319.700	319.700 Margarine or oleomargarine. 1
9:2.0.2.1.20.16.21.2	SECTION 319.701	319.701 Mixed fat shortening.
9:2.0.2.1.20.16.21.3	SECTION 319.702	319.702 Lard, leaf lard.
9:2.0.2.1.20.16.21.4	SECTION 319.703	319.703 Rendered animal fat or mixture thereof.

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