CFR›Title 9›Chapter III›Part 319›Subpart P ContainsSections 319.700–319.703CorpusDaily eCFRDisplayed edition2026-04-15Last updated2026-04-15 Subpart P—Fats, Oils, Shortenings Sections 319.700 § 319.700 Margarine or oleomargarine. 319.701 § 319.701 Mixed fat shortening. 319.702 § 319.702 Lard, leaf lard. 319.703 § 319.703 Rendered animal fat or mixture thereof. Previous O Subpart O—Meat Snacks, Hors d'Oeuvres, Pizza, and Specialty Items Next Q Subpart Q—Meat Soups, Soup Mixes, Broths, Stocks, Extracts