Title 9

PART 319 SUBPART D

Subpart D - Cured Meats, Unsmoked and Smoked

• 7 U.S.C. 1633, 1901-1906; 21 U.S.C. 601-695; 7 CFR 2.18, 2.53.
• 35 FR 15597, Oct. 3, 1970, unless otherwise noted.

9:2.0.2.1.20.4.21.1	SECTION 319.100	319.100 Corned beef.
9:2.0.2.1.20.4.21.2	SECTION 319.101	319.101 Corned beef brisket.
9:2.0.2.1.20.4.21.3	SECTION 319.102	319.102 Corned beef round and other corned beef cuts.
9:2.0.2.1.20.4.21.4	SECTION 319.103	319.103 Cured beef tongue.
9:2.0.2.1.20.4.21.5	SECTION 319.104	319.104 Cured pork products.
9:2.0.2.1.20.4.21.6	SECTION 319.105	319.105 “Ham patties,” “Chopped ham,” “Pressed ham,” “Spiced ham,” and similar products.
9:2.0.2.1.20.4.21.7	SECTION 319.106	319.106 “Country Ham,” “Country Style Ham,” “Dry Cured Ham,” “Country Pork Shoulder,” “Country Style Pork Shoulder,” and “Dry Cured Pork Shoulder.”
9:2.0.2.1.20.4.21.8	SECTION 319.107	319.107 Bacon.

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