Subpart D—Cured Meats, Unsmoked and Smoked

1. CFR
2. ›
3. Title 9
4. ›
5. Chapter III
6. ›
7. Part 319
8. ›
9. Subpart D

Sections

• 319.100
  § 319.100 Corned beef.
• 319.101
  § 319.101 Corned beef brisket.
• 319.102
  § 319.102 Corned beef round and other corned beef cuts.
• 319.103
  § 319.103 Cured beef tongue.
• 319.104
  § 319.104 Cured pork products.
• 319.105
  § 319.105 “Ham patties,” “Chopped ham,” “Pressed ham,” “Spiced ham,” and similar products.
• 319.106
  § 319.106 “Country Ham,” “Country Style Ham,” “Dry Cured Ham,” “Country Pork Shoulder,” “Country Style Pork Shoulder,” and “Dry Cured Pork Shoulder.”
• 319.107
  § 319.107 Bacon.