Subpart G—Cooked Sausage

1. CFR
2. ›
3. Title 9
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5. Chapter III
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7. Part 319
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9. Subpart G

Sections

• 319.180
  § 319.180 Frankfurter, frank, furter, hotdog, weiner, vienna, bologna, garlic bologna, knockwurst, and similar products.
• 319.181
  § 319.181 Cheesefurters and similar products.
• 319.182
  § 319.182 Braunschweiger and liver sausage or liverwurst.