Title 9

PART 319 SUBPART G

Subpart G - Cooked Sausage

• 7 U.S.C. 1633, 1901-1906; 21 U.S.C. 601-695; 7 CFR 2.18, 2.53.
• 35 FR 15597, Oct. 3, 1970, unless otherwise noted.

9:2.0.2.1.20.7.21.1	SECTION 319.180	319.180 Frankfurter, frank, furter, hotdog, weiner, vienna, bologna, garlic bologna, knockwurst, and similar products.
9:2.0.2.1.20.7.21.2	SECTION 319.181	319.181 Cheesefurters and similar products.
9:2.0.2.1.20.7.21.3	SECTION 319.182	319.182 Braunschweiger and liver sausage or liverwurst.

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