CFR›Title 9›Chapter III›Part 319›Subpart G ContainsSections 319.180–319.182CorpusDaily eCFRDisplayed edition2026-06-12Last updated2026-06-12 Subpart G—Cooked Sausage Sections 319.180 § 319.180 Frankfurter, frank, furter, hotdog, weiner, vienna, bologna, garlic bologna, knockwurst, and similar products. 319.181 § 319.181 Cheesefurters and similar products. 319.182 § 319.182 Braunschweiger and liver sausage or liverwurst. Previous F Subpart F—Uncooked, Smoked Sausage Next K Subpart K—Luncheon Meat, Loaves and Jellied Products