Title 9

PART 319 SUBPART C

Subpart C - Cooked Meats

• 7 U.S.C. 1633, 1901-1906; 21 U.S.C. 601-695; 7 CFR 2.18, 2.53.
• 35 FR 15597, Oct. 3, 1970, unless otherwise noted.

9:2.0.2.1.20.3.21.1	SECTION 319.80	319.80 Barbecued meats.
9:2.0.2.1.20.3.21.2	SECTION 319.81	319.81 Roast beef parboiled and steam roasted.

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