Subpart C—Cooked Meats

1. CFR
2. ›
3. Title 9
4. ›
5. Chapter III
6. ›
7. Part 319
8. ›
9. Subpart C

Sections

• 319.80
  § 319.80 Barbecued meats.
• 319.81
  § 319.81 Roast beef parboiled and steam roasted.