| 7:3 | Agriculture--Volume 3 | |
| 7:3.1 | Subtitle B - Regulations of the Department of Agriculture (Continued) | |
| 7:3.1.1 | CHAPTER I - AGRICULTURAL MARKETING SERVICE (STANDARDS, INSPECTIONS, MARKETING PRACTICES), DEPARTMENT OF AGRICULTURE (CONTINUED) | |
| 7:3.1.1.1 | SUBCHAPTER C - REGULATIONS AND STANDARDS UNDER THE AGRICULTURAL MARKETING ACT OF 1946 AND THE EGG PRODUCTS INSPECTION ACT (CONTINUED) | |
| 7:3.1.1.1.1 | PART 53 - LIVESTOCK (GRADING, CERTIFICATION, AND STANDARDS) | |
| 7:3.1.1.1.1.1.6 | Definitions [SUBJGRP] | |
| 7:3.1.1.1.1.1.7 | Administration [SUBJGRP] | |
| 7:3.1.1.1.1.1.8 | Service [SUBJGRP] | |
| 7:3.1.1.1.1.1.9 | Charges for Service [SUBJGRP] | |
| 7:3.1.1.1.1.1.10 | Miscellaneous [SUBJGRP] | |
| 7:3.1.1.1.2 | PART 54 - MEATS, PREPARED MEATS, AND MEAT PRODUCTS (GRADING, CERTIFICATION, AND STANDARDS) | |
| 7:3.1.1.1.2.1.16 | Definitions [SUBJGRP] | |
| 7:3.1.1.1.2.1.17 | Administration [SUBJGRP] | |
| 7:3.1.1.1.2.1.18 | Service [SUBJGRP] | |
| 7:3.1.1.1.2.1.19 | Charges for Service [SUBJGRP] | |
| 7:3.1.1.1.2.1.20 | Miscellaneous [SUBJGRP] | |
| 7:3.1.1.1.3 | PART 56 - VOLUNTARY GRADING OF SHELL EGGS | |
| 7:3.1.1.1.3.1.33 | Definitions [SUBJGRP] | |
| 7:3.1.1.1.3.1.34 | General [SUBJGRP] | |
| 7:3.1.1.1.3.1.35 | Licensed and Authorized Graders [SUBJGRP] | |
| 7:3.1.1.1.3.1.36 | Application for Grading Service [SUBJGRP] | |
| 7:3.1.1.1.3.1.37 | Reports [SUBJGRP] | |
| 7:3.1.1.1.3.1.38 | Identifying and Marking Products [SUBJGRP] | |
| 7:3.1.1.1.3.1.39 | Prerequisites to Packaging Shell Eggs Identified With Grademarks [SUBJGRP] | |
| 7:3.1.1.1.3.1.40 | Fees and Charges [SUBJGRP] | |
| 7:3.1.1.1.3.1.41 | Grading Certificates [SUBJGRP] | |
| 7:3.1.1.1.3.1.42 | Appeal of a Grading or Decision [SUBJGRP] | |
| 7:3.1.1.1.3.1.43 | Denial of Service [SUBJGRP] | |
| 7:3.1.1.1.3.1.44 | Facility Requirements [SUBJGRP] | |
| 7:3.1.1.1.4 | PART 57 - INSPECTION OF EGGS (EGG PRODUCTS INSPECTION ACT) | |
| 7:3.1.1.1.4.1.60 | General [SUBJGRP] | |
| 7:3.1.1.1.4.1.61 | Scope of Inspection [SUBJGRP] | |
| 7:3.1.1.1.4.1.62 | Relation to Other Authorities [SUBJGRP] | |
| 7:3.1.1.1.4.1.63 | Eggs Not Intended for Human Food [SUBJGRP] | |
| 7:3.1.1.1.4.1.64 | Exemptions [SUBJGRP] | |
| 7:3.1.1.1.4.1.65 | Performance of Services [SUBJGRP] | |
| 7:3.1.1.1.4.1.66 | Records and Related Requirements for Egg Handlers and Related Industries [SUBJGRP] | |
| 7:3.1.1.1.4.1.67 | Administrative Detention [SUBJGRP] | |
| 7:3.1.1.1.4.1.68 | Appeal of an Inspection [SUBJGRP] | |
| 7:3.1.1.1.4.1.69 | Retention [SUBJGRP] | |
| 7:3.1.1.1.4.1.70 | Registration of Shell Egg Handlers [SUBJGRP] | |
| 7:3.1.1.1.4.1.71 | Inspection and Disposition of Restricted Eggs [SUBJGRP] | |
| 7:3.1.1.1.4.1.72 | Identification of Restricted Eggs or Egg Products Not Intended for Human Consumption [SUBJGRP] | |
| 7:3.1.1.1.4.1.73 | Imports [SUBJGRP] | |
| 7:3.1.1.1.4.2.74 | Scope and Applicability of Administrative Provisions [SUBJGRP] | |
| 7:3.1.1.1.5 | PART 58 - GRADING AND INSPECTION, GENERAL SPECIFICATIONS FOR APPROVED PLANTS AND STANDARDS FOR GRADES OF DAIRY PRODUCTS | |
| 7:3.1.1.1.5.1.152 | Definitions [SUBJGRP] | |
| 7:3.1.1.1.5.1.153 | Administration [SUBJGRP] | |
| 7:3.1.1.1.5.1.154 | Inspection or Grading Service [SUBJGRP] | |
| 7:3.1.1.1.5.1.155 | Appeal Inspection or Grading and Reinstatement of Regrading [SUBJGRP] | |
| 7:3.1.1.1.5.1.156 | Licensing of Inspectors or Graders [SUBJGRP] | |
| 7:3.1.1.1.5.1.157 | Fees and Charges [SUBJGRP] | |
| 7:3.1.1.1.5.1.158 | Marking, Branding, and Identifying Product [SUBJGRP] | |
| 7:3.1.1.1.5.1.159 | Prerequisites to Packaging Products With Official Identification [SUBJGRP] | |
| 7:3.1.1.1.5.1.160 | Violations [SUBJGRP] | |
| 7:3.1.1.1.5.1.161 | Miscellaneous [SUBJGRP] | |
| 7:3.1.1.1.5.2.162 | Definitions [SUBJGRP] | |
| 7:3.1.1.1.5.2.163 | Purpose [SUBJGRP] | |
| 7:3.1.1.1.5.2.164 | Approved Plants [SUBJGRP] | |
| 7:3.1.1.1.5.2.165 | Premises, Buildings, Facilities, Equipment and Utensils [SUBJGRP] | |
| 7:3.1.1.1.5.2.166 | Personnel, Cleanliness and Health [SUBJGRP] | |
| 7:3.1.1.1.5.2.167 | Protection and Transport of Raw Milk and Cream [SUBJGRP] | |
| 7:3.1.1.1.5.2.168 | Quality Specifications for Raw Milk [SUBJGRP] | |
| 7:3.1.1.1.5.2.169 | Operations and Operating Procedures [SUBJGRP] | |
| 7:3.1.1.1.5.2.170 | Packaging and General Identification [SUBJGRP] | |
| 7:3.1.1.1.5.2.171 | Storage of Finished Product [SUBJGRP] | |
| 7:3.1.1.1.5.2.172 | Inspection, Grading and Official Identification [SUBJGRP] | |
| 7:3.1.1.1.5.2.173 | Explanation of Terms [SUBJGRP] | |
| 7:3.1.1.1.5.2.174 | Supplemental Specifications for Plants Manufacturing, Processing, and Packaging Nonfat Dry Milk, Instant Nonfat Dry Milk, Dry Whole Milk, and Dry Buttermilk [SUBJGRP] | |
| 7:3.1.1.1.5.2.175 | Definitions [SUBJGRP] | |
| 7:3.1.1.1.5.2.176 | Rooms and Compartments [SUBJGRP] | |
| 7:3.1.1.1.5.2.177 | Equipment and Utensils [SUBJGRP] | |
| 7:3.1.1.1.5.2.178 | Quality Specifications for Raw Materials [SUBJGRP] | |
| 7:3.1.1.1.5.2.179 | Operations and Operating Procedures [SUBJGRP] | |
| 7:3.1.1.1.5.2.180 | Requirements for Finished Products Bearing USDA Official Identification [SUBJGRP] | |
| 7:3.1.1.1.5.2.181 | Supplemental Specifications for Plants Manufacturing, Processing and Packaging Butter and Related Products [SUBJGRP] | |
| 7:3.1.1.1.5.2.182 | Definitions [SUBJGRP] | |
| 7:3.1.1.1.5.2.183 | Rooms and Compartments [SUBJGRP] | |
| 7:3.1.1.1.5.2.184 | Equipment and Utensils [SUBJGRP] | |
| 7:3.1.1.1.5.2.185 | Quality Specifications for Raw Material [SUBJGRP] | |
| 7:3.1.1.1.5.2.186 | Operations and Operating Procedures [SUBJGRP] | |
| 7:3.1.1.1.5.2.187 | Requirements for Finished Products Bearing USDA Official Identification [SUBJGRP] | |
| 7:3.1.1.1.5.2.188 | Supplemental Specifications for Plants Manufacturing and Packaging Cheese [SUBJGRP] | |
| 7:3.1.1.1.5.2.189 | Definitions [SUBJGRP] | |
| 7:3.1.1.1.5.2.190 | Rooms and Compartments [SUBJGRP] | |
| 7:3.1.1.1.5.2.191 | Equipment and Utensils [SUBJGRP] | |
| 7:3.1.1.1.5.2.192 | Quality Specifications for Raw Material [SUBJGRP] | |
| 7:3.1.1.1.5.2.193 | Operations and Operating Procedures [SUBJGRP] | |
| 7:3.1.1.1.5.2.194 | Requirements for Finished Products Bearing USDA Official Identification [SUBJGRP] | |
| 7:3.1.1.1.5.2.195 | Supplemental Specifications for Plants Manufacturing and Packaging Cottage Cheese [SUBJGRP] | |
| 7:3.1.1.1.5.2.196 | Definitions [SUBJGRP] | |
| 7:3.1.1.1.5.2.197 | Rooms and Compartments [SUBJGRP] | |
| 7:3.1.1.1.5.2.198 | Equipment and Utensils [SUBJGRP] | |
| 7:3.1.1.1.5.2.199 | Quality Specifications for Raw Material [SUBJGRP] | |
| 7:3.1.1.1.5.2.200 | Operations and Operating Procedures [SUBJGRP] | |
| 7:3.1.1.1.5.2.201 | Requirements for Cottage Cheese Bearing USDA Official Identification [SUBJGRP] | |
| 7:3.1.1.1.5.2.202 | Supplemental Specifications for Plants Manufacturing, Processing and Packaging Frozen Desserts [SUBJGRP] | |
| 7:3.1.1.1.5.2.203 | Definitions [SUBJGRP] | |
| 7:3.1.1.1.5.2.204 | Rooms and Compartments [SUBJGRP] | |
| 7:3.1.1.1.5.2.205 | Equipment and Utensils [SUBJGRP] | |
| 7:3.1.1.1.5.2.206 | Quality Specifications for Raw Material [SUBJGRP] | |
| 7:3.1.1.1.5.2.207 | Operations and Operating Procedures [SUBJGRP] | |
| 7:3.1.1.1.5.2.208 | Requirements for Finished Products Bearing USDA Official Identification [SUBJGRP] | |
| 7:3.1.1.1.5.2.209 | Supplemental Specifications for Plants Manufacturing, Processing and Packaging Pasteurized Process Cheese and Related Products [SUBJGRP] | |
| 7:3.1.1.1.5.2.210 | Definitions [SUBJGRP] | |
| 7:3.1.1.1.5.2.211 | Equipment and Utensils [SUBJGRP] | |
| 7:3.1.1.1.5.2.212 | Quality Specifications for Raw Material [SUBJGRP] | |
| 7:3.1.1.1.5.2.213 | Operations and Operating Procedures [SUBJGRP] | |
| 7:3.1.1.1.5.2.214 | Requirements for Processed Cheese Products Bearing USDA Official Identification [SUBJGRP] | |
| 7:3.1.1.1.5.2.215 | Quality Specifications for Finished Products [SUBJGRP] | |
| 7:3.1.1.1.5.2.216 | Supplemental Specifications for Plants Manufacturing, Processing, and Packaging Whey, Whey Products and Lactose [SUBJGRP] | |
| 7:3.1.1.1.5.2.217 | Definitions [SUBJGRP] | |
| 7:3.1.1.1.5.2.218 | Rooms and Compartments [SUBJGRP] | |
| 7:3.1.1.1.5.2.219 | Equipment and Utensils [SUBJGRP] | |
| 7:3.1.1.1.5.2.220 | Quality Specifications for Raw Materials [SUBJGRP] | |
| 7:3.1.1.1.5.2.221 | Operations and Operating Procedures [SUBJGRP] | |
| 7:3.1.1.1.5.2.222 | Requirements for Finished Products Bearing USDA Official Identification [SUBJGRP] | |
| 7:3.1.1.1.5.2.223 | Supplemental Specifications for Plants Manufacturing, Processing, and Packaging Evaporated and Condensed Milk or Ultra-Pasteurized Products [SUBJGRP] | |
| 7:3.1.1.1.5.2.224 | definitions [SUBJGRP] | |
| 7:3.1.1.1.5.2.225 | Equipment and Utensils [SUBJGRP] | |
| 7:3.1.1.1.5.2.226 | Operations and Operating Procedures [SUBJGRP] | |
| 7:3.1.1.1.5.2.227 | Quality Specifications for Raw Materials [SUBJGRP] | |
| 7:3.1.1.1.5.2.228 | Requirements for Finished Products Bearing USDA Official Identification [SUBJGRP] | |
| 7:3.1.1.1.6 | PART 59 - LIVESTOCK MANDATORY REPORTING | |
| 7:3.1.1.1.7 | PART 60 - COUNTRY OF ORIGIN LABELING FOR FISH AND SHELLFISH | |
| 7:3.1.1.1.7.1.232 | Definitions [SUBJGRP] | |
| 7:3.1.1.1.7.1.233 | Country of Origin Notification [SUBJGRP] | |
| 7:3.1.1.1.7.1.234 | Recordkeeping [SUBJGRP] | |
| 7:3.1.1.1.8 | PART 61 - COTTONSEED SOLD OR OFFERED FOR SALE FOR CRUSHING PURPOSES (INSPECTION, SAMPLING AND CERTIFICATION) | |
| 7:3.1.1.1.8.1.238 | Definitions [SUBJGRP] | |
| 7:3.1.1.1.8.1.239 | Administrative and General [SUBJGRP] | |
| 7:3.1.1.1.8.1.240 | Licensed Cottonseed Samplers [SUBJGRP] | |
| 7:3.1.1.1.9 | PART 62 - AGRICULTURAL MARKETING SERVICE AUDIT VERIFICATION AND ACCREDITATION PROGRAMS (AVAAP) | |
| 7:3.1.1.1.10 | PART 63 - NATIONAL SHEEP INDUSTRY IMPROVEMENT CENTER | |
| 7:3.1.1.1.10.1.247 | Definitions [SUBJGRP] | |
| 7:3.1.1.1.10.1.248 | Board of Directors [SUBJGRP] | |
| 7:3.1.1.1.10.1.249 | National Sheep Industry Improvement Center [SUBJGRP] | |
| 7:3.1.1.1.10.1.250 | Revolving Fund [SUBJGRP] | |
| 7:3.1.1.1.10.1.251 | Reports, Books, and Records [SUBJGRP] | |
| 7:3.1.1.1.10.1.252 | Miscellaneous [SUBJGRP] | |
| 7:3.1.1.1.11 | PART 65 - COUNTRY OF ORIGIN LABELING OF LAMB, CHICKEN, AND GOAT MEAT, PERISHABLE AGRICULTURAL COMMODITIES, MACADAMIA NUTS, PECANS, PEANUTS, AND GINSENG | |
| 7:3.1.1.1.11.1.256 | Definitions [SUBJGRP] | |
| 7:3.1.1.1.11.1.257 | Country of Origin Notification [SUBJGRP] | |
| 7:3.1.1.1.11.1.258 | Recordkeeping [SUBJGRP] | |
| 7:3.1.1.1.12 | PART 66 - NATIONAL BIOENGINEERED FOOD DISCLOSURE STANDARD | |
| 7:3.1.1.1.13 | PART 70 - VOLUNTARY GRADING OF POULTRY PRODUCTS AND RABBIT PRODUCTS | |
| 7:3.1.1.1.13.1.270 | Definitions [SUBJGRP] | |
| 7:3.1.1.1.13.1.271 | General [SUBJGRP] | |
| 7:3.1.1.1.13.1.272 | Licensed and Authorized Graders [SUBJGRP] | |
| 7:3.1.1.1.13.1.273 | Application for Grading Service [SUBJGRP] | |
| 7:3.1.1.1.13.1.274 | Denial of Service [SUBJGRP] | |
| 7:3.1.1.1.13.1.275 | Identifying and Marking Products [SUBJGRP] | |
| 7:3.1.1.1.13.1.276 | Reports [SUBJGRP] | |
| 7:3.1.1.1.13.1.277 | Fees and Charges [SUBJGRP] | |
| 7:3.1.1.1.13.1.278 | Grading Certificates [SUBJGRP] | |
| 7:3.1.1.1.13.1.279 | Appeal of a Grading or Decision [SUBJGRP] | |
| 7:3.1.1.1.13.1.280 | Sanitary Requirements, Facilities, and Operating Procedures [SUBJGRP] | |
| 7:3.1.1.1.14 | PART 75 - PROVISIONS FOR INSPECTION AND CERTIFICATION OF QUALITY OF AGRICULTURAL AND VEGETABLE SEEDS | |
| 7:3.1.1.1.14.0.281 | Definitions [SUBJGRP] | |
| 7:3.1.1.1.14.0.282 | Administration [SUBJGRP] | |
| 7:3.1.1.1.14.0.283 | Inspection [SUBJGRP] | |
| 7:3.1.1.1.14.0.284 | Appeal Inspection [SUBJGRP] | |
| 7:3.1.1.1.14.0.285 | Licensing of Inspectors [SUBJGRP] | |
| 7:3.1.1.1.14.0.286 | Sampling Provisions and Requirements [SUBJGRP] | |
| 7:3.1.1.1.14.0.287 | Fees and Charges [SUBJGRP] | |
| 7:3.1.1.1.14.0.288 | Miscellaneous [SUBJGRP] | |
| 7:3.1.1.2 | SUBCHAPTER D - EXPORT AND DOMESTIC CONSUMPTION PROGRAMS | |
| 7:3.1.1.2.15 | PART 80 - FRESH RUSSET POTATO DIVERSION PROGRAM | |
| 7:3.1.1.2.16 | PART 81 - PRUNE/DRIED PLUM DIVERSION PROGRAM | |
| 7:3.1.1.2.17 | PART 82 - CLINGSTONE PEACH DIVERSION PROGRAM | |
| 7:3.1.1.3 | SUBCHAPTER E - COMMODITY LABORATORY TESTING PROGRAMS | |
| 7:3.1.1.3.18 | PART 91 [Reserved] | |
| 7:3.1.1.3.19 | PART 91 - SERVICES AND GENERAL INFORMATION | |
| 7:3.1.1.3.20 | PART 93 - PROCESSED FRUITS AND VEGETABLES | |
| 7:3.1.1.3.21 | PART 94 - POULTRY AND EGG PRODUCTS | |
| 7:3.1.1.3.22 | PARTS 95-96 [RESERVED] | |
| 7:3.1.1.3.23 | PART 97 - PLANT VARIETY AND PROTECTION | |
| 7:3.1.1.3.23.0.289 | Scope [SUBJGRP] | |
| 7:3.1.1.3.23.0.290 | Definitions [SUBJGRP] | |
| 7:3.1.1.3.23.0.291 | Administration [SUBJGRP] | |
| 7:3.1.1.3.23.0.292 | The Application [SUBJGRP] | |
| 7:3.1.1.3.23.0.293 | Examinations, Allowances, and Denials [SUBJGRP] | |
| 7:3.1.1.3.23.0.294 | Correction of Errors in Certificate [SUBJGRP] | |
| 7:3.1.1.3.23.0.295 | Reissuance of Certificate [SUBJGRP] | |
| 7:3.1.1.3.23.0.296 | Assignments and Recording [SUBJGRP] | |
| 7:3.1.1.3.23.0.297 | Marking or Labeling Provisions [SUBJGRP] | |
| 7:3.1.1.3.23.0.298 | Attorneys and Agents [SUBJGRP] | |
| 7:3.1.1.3.23.0.299 | Fees and Charges [SUBJGRP] | |
| 7:3.1.1.3.23.0.300 | Availability of Office Records [SUBJGRP] | |
| 7:3.1.1.3.23.0.301 | Protest Proceedings [SUBJGRP] | |
| 7:3.1.1.3.23.0.302 | Appeal to the Secretary [SUBJGRP] | |
| 7:3.1.1.3.23.0.303 | General Procedures in Priority, Protest, or Appeal Proceedings [SUBJGRP] | |
| 7:3.1.1.3.23.0.304 | Review of Decisions by Court [SUBJGRP] | |
| 7:3.1.1.3.23.0.305 | Cease and Desist Proceedings [SUBJGRP] | |
| 7:3.1.1.3.23.0.306 | Public Use Declaration [SUBJGRP] | |
| 7:3.1.1.3.23.0.307 | Publication [SUBJGRP] | |
| 7:3.1.1.3.24 | PART 98 - MEALS, READY-TO-EAT (MREs), MEATS, AND MEAT PRODUCTS | |
| 7:3.1.1.3.25 | PARTS 99-109 [RESERVED] | |
| 7:3.1.1.3.26 | PART 110 - RECORDKEEPING ON RESTRICTED USE PESTICIDES BY CERTIFIED APPLICATORS; SURVEYS AND REPORTS | |
| 7:3.1.1.3.27 | PARTS 111-159 [RESERVED] | |
| 7:3.1.1.4 | SUBCHAPTER F - NAVAL STORES | |
| 7:3.1.1.4.28 | PART 160 - REGULATIONS AND STANDARDS FOR NAVAL STORES | |
| 7:3.1.1.4.28.0.308 | General [SUBJGRP] | |
| 7:3.1.1.4.28.0.309 | Establishment of New and Modified Standards [SUBJGRP] | |
| 7:3.1.1.4.28.0.310 | Methods of Analysis, Inspection, Sampling and Grading [SUBJGRP] | |
| 7:3.1.1.4.28.0.311 | Analysis, Inspection, and Grading on Request [SUBJGRP] | |
| 7:3.1.1.4.28.0.312 | Request Inspection by Licensed Inspectors [SUBJGRP] | |
| 7:3.1.1.4.28.0.313 | Certificates and Reports [SUBJGRP] | |
| 7:3.1.1.4.28.0.314 | Fees and Charges for Services Rendered [SUBJGRP] | |
| 7:3.1.1.4.28.0.315 | Loan and Care of United States Standards [SUBJGRP] | |
| 7:3.1.1.4.28.0.316 | Sales and Shipments [SUBJGRP] | |
| 7:3.1.1.4.28.0.317 | Labeling, Advertising and Packing [SUBJGRP] | |
| 7:3.1.1.4.28.0.318 | Proceedings in Case of Violation [SUBJGRP] | |
| 7:3.1.1.4.28.0.319 | Specific Fees Payable for Services Rendered [SUBJGRP] | |
| 7:3.1.1.5 | SUBCHAPTER G - MISCELLANEOUS MARKETING PRACTICES UNDER THE AGRICULTURAL MARKETING ACT OF 1946 | |
| 7:3.1.1.5.29 | PART 170 - USDA FARMERS MARKET | |
| 7:3.1.1.6 | SUBCHAPTER H [RESERVED] | |
| 7:3.1.1.7 | SUBCHAPTER K - FEDERAL SEED ACT | |
| 7:3.1.1.7.30 | PART 201 - FEDERAL SEED ACT REQUIREMENTS | |
| 7:3.1.1.7.30.0.320 | Definitions [SUBJGRP] | |
| 7:3.1.1.7.30.0.321 | administration [SUBJGRP] | |
| 7:3.1.1.7.30.0.322 | records for agricultural and vegetable seeds [SUBJGRP] | |
| 7:3.1.1.7.30.0.323 | labeling agricultural seeds [SUBJGRP] | |
| 7:3.1.1.7.30.0.324 | labeling vegetable seeds [SUBJGRP] | |
| 7:3.1.1.7.30.0.325 | labeling in general [SUBJGRP] | |
| 7:3.1.1.7.30.0.326 | modifying statements [SUBJGRP] | |
| 7:3.1.1.7.30.0.327 | advertising [SUBJGRP] | |
| 7:3.1.1.7.30.0.328 | inspection [SUBJGRP] | |
| 7:3.1.1.7.30.0.329 | sampling in the administration of the act [SUBJGRP] | |
| 7:3.1.1.7.30.0.330 | purity analysis in the administration of the act [SUBJGRP] | |
| 7:3.1.1.7.30.0.331 | germination tests in the administration of the act [SUBJGRP] | |
| 7:3.1.1.7.30.0.332 | examinations in the administration of the act [SUBJGRP] | |
| 7:3.1.1.7.30.0.333 | tolerances [SUBJGRP] | |
| 7:3.1.1.7.30.0.334 | Certified Seed [SUBJGRP] | |
| 7:3.1.1.7.30.0.335 | Additional Requirements for the Certification of Plant Materials of Certain Crops [SUBJGRP] | |
| 7:3.1.1.7.31 | PART 202 - FEDERAL SEED ACT ADMINISTRATIVE PROCEDURES | |
| 7:3.1.1.7.32 | PARTS 203-204 [RESERVED] | |
| 7:3.1.1.8 | SUBCHAPTER L - REQUIREMENTS RELATING TO PURCHASES [RESERVED] | |
| 7:3.1.1.9 | SUBCHAPTER M - ORGANIC FOODS PRODUCTION ACT PROVISIONS | |
| 7:3.1.1.9.33 | PART 205 - NATIONAL ORGANIC PROGRAM | |
| 7:3.1.1.9.33.7.343 | The National List of Allowed and Prohibited Substances [SUBJGRP] | |
| 7:3.1.1.9.33.7.344 | State Organic Programs [SUBJGRP] | |
| 7:3.1.1.9.33.7.345 | Fees [SUBJGRP] | |
| 7:3.1.1.9.33.7.346 | Compliance [SUBJGRP] | |
| 7:3.1.1.9.33.7.347 | Inspection and Testing, Reporting, and Exclusion from Sale [SUBJGRP] | |
| 7:3.1.1.9.33.7.348 | Adverse Action Appeal Process [SUBJGRP] | |
| 7:3.1.1.9.33.7.349 | Miscellaneous [SUBJGRP] | |
| 7:3.1.1.9.34 | PARTS 206-209 [RESERVED] | |