Title 7

Volume 3 CHAPTER I SUBCHAP C

Subchapter C - Regulations And Standards Under The Agricultural Marketing Act Of 1946 And The Egg Products Inspection Act (continued)

7:3.1.1.1.1	PART 53	PART 53 - LIVESTOCK (GRADING, CERTIFICATION, AND STANDARDS)
7:3.1.1.1.1.1	SUBPART A	Subpart A - Regulations
7:3.1.1.1.1.1.6	SUBJGRP 6	Definitions
7:3.1.1.1.1.1.6.1	SECTION 53.1	53.1 Meaning of words.
7:3.1.1.1.1.1.6.2	SECTION 53.2	53.2 Designation of official certificates, memoranda, marks, other identifications, for purposes of the Agricultural Marketing Act.
7:3.1.1.1.1.1.7	SUBJGRP 7	Administration
7:3.1.1.1.1.1.7.3	SECTION 53.3	53.3 Authority.
7:3.1.1.1.1.1.8	SUBJGRP 8	Service
7:3.1.1.1.1.1.8.4	SECTION 53.4	53.4 Kind of service.
7:3.1.1.1.1.1.8.5	SECTION 53.5	53.5 Availability of service.
7:3.1.1.1.1.1.8.6	SECTION 53.8	53.8 How to obtain service.
7:3.1.1.1.1.1.8.7	SECTION 53.9	53.9 Order of furnishing service.
7:3.1.1.1.1.1.8.8	SECTION 53.10	53.10 When request for service deemed made.
7:3.1.1.1.1.1.8.9	SECTION 53.11	53.11 Withdrawal of application or request for service.
7:3.1.1.1.1.1.8.10	SECTION 53.12	53.12 Authority of agent.
7:3.1.1.1.1.1.8.11	SECTION 53.13	53.13 Denial or withdrawal of service.
7:3.1.1.1.1.1.8.12	SECTION 53.14	53.14 Financial interest of official grader.
7:3.1.1.1.1.1.8.13	SECTION 53.15	53.15 Accessibility to livestock.
7:3.1.1.1.1.1.8.14	SECTION 53.16	53.16 Official certificates.
7:3.1.1.1.1.1.8.15	SECTION 53.17	53.17 Advance information concerning service rendered.
7:3.1.1.1.1.1.9	SUBJGRP 9	Charges for Service
7:3.1.1.1.1.1.9.16	SECTION 53.18	53.18 Fees and other charges for service.
7:3.1.1.1.1.1.9.17	SECTION 53.19	53.19 Payment of fees and other charges.
7:3.1.1.1.1.1.10	SUBJGRP 10	Miscellaneous
7:3.1.1.1.1.1.10.18	SECTION 53.20	53.20 Identification.
7:3.1.1.1.1.1.10.19	SECTION 53.21	53.21 Errors in service.
7:3.1.1.1.1.2	SUBPART B	Subpart B [Reserved]
7:3.1.1.1.2	PART 54	PART 54 - MEATS, PREPARED MEATS, AND MEAT PRODUCTS (GRADING, CERTIFICATION, AND STANDARDS)
7:3.1.1.1.2.1	SUBPART A	Subpart A - Grading of Meats, Prepared Meats, and Meat Products
7:3.1.1.1.2.1.16	SUBJGRP 16	Definitions
7:3.1.1.1.2.1.16.1	SECTION 54.1	54.1 Meaning of words and terms defined.
7:3.1.1.1.2.1.16.2	SECTION 54.2	54.2 Designation of official certificates, memoranda, marks, other identifications, and devices for purposes of the Agricultural Marketing Act.
7:3.1.1.1.2.1.17	SUBJGRP 17	Administration
7:3.1.1.1.2.1.17.3	SECTION 54.3	54.3 Authority.
7:3.1.1.1.2.1.18	SUBJGRP 18	Service
7:3.1.1.1.2.1.18.4	SECTION 54.4	54.4 Kind of service.
7:3.1.1.1.2.1.18.5	SECTION 54.5	54.5 Availability of service.
7:3.1.1.1.2.1.18.6	SECTION 54.6	54.6 How to obtain service.
7:3.1.1.1.2.1.18.7	SECTION 54.7	54.7 Order of furnishing service.
7:3.1.1.1.2.1.18.8	SECTION 54.8	54.8 When request for service deemed made.
7:3.1.1.1.2.1.18.9	SECTION 54.9	54.9 Withdrawal of application or request for service.
7:3.1.1.1.2.1.18.10	SECTION 54.10	54.10 Authority of agent.
7:3.1.1.1.2.1.18.11	SECTION 54.11	54.11 Denial, conditional withdrawal, or suspension of service.
7:3.1.1.1.2.1.18.12	SECTION 54.12	54.12 [Reserved]
7:3.1.1.1.2.1.18.13	SECTION 54.13	54.13 Accessibility and refrigeration of products; access to establishments; suitable work environment; and access to records.
7:3.1.1.1.2.1.18.14	SECTION 54.14	54.14 [Reserved]
7:3.1.1.1.2.1.18.15	SECTION 54.15	54.15 Instrument grading.
7:3.1.1.1.2.1.18.16	SECTION 54.16	54.16 Marking of products.
7:3.1.1.1.2.1.18.17	SECTION 54.17	54.17 Official identifications.
7:3.1.1.1.2.1.18.18	SECTION 54.18	54.18 Custody of identification devices.
7:3.1.1.1.2.1.18.19	SECTION 54.19	54.19 Appeal of a grading service decision.
7:3.1.1.1.2.1.18.20	SECTION 54.20	54.20 Exemptions.
7:3.1.1.1.2.1.18.21	SECTION 54.21 - 54.26	54.21--54.26 [Reserved]
7:3.1.1.1.2.1.19	SUBJGRP 19	Charges for Service
7:3.1.1.1.2.1.19.22	SECTION 54.27	54.27 Fees and other charges for service.
7:3.1.1.1.2.1.19.23	SECTION 54.28	54.28 Payment of fees and other charges.
7:3.1.1.1.2.1.20	SUBJGRP 20	Miscellaneous
7:3.1.1.1.2.1.20.24	SECTION 54.29	54.29 Identification.
7:3.1.1.1.2.1.20.25	SECTION 54.30	54.30 [Reserved]
7:3.1.1.1.2.1.20.26	SECTION 54.31	54.31 OMB control number.
7:3.1.1.1.2.2	SUBPART B	Subpart B [Reserved]
7:3.1.1.1.2.3	SUBPART C	Subpart C - Provisions Governing the Certification of Sanitary Design and Fabrication of Equipment Used in the Slaughter, Processing, and Packaging of Livestock and Poultry Products
7:3.1.1.1.2.3.21.1	SECTION 54.1001	54.1001 Meaning of words.
7:3.1.1.1.2.3.21.2	SECTION 54.1002	54.1002 Terms defined.
7:3.1.1.1.2.3.21.3	SECTION 54.1003	54.1003 Designation of official certificates, memoranda, marks, and other identifications, for purposes of the Agricultural Marketing Act.
7:3.1.1.1.2.3.21.4	SECTION 54.1004	54.1004 Administration and implementation.
7:3.1.1.1.2.3.21.5	SECTION 54.1005	54.1005 Basis of service.
7:3.1.1.1.2.3.21.6	SECTION 54.1006	54.1006 Kind of service.
7:3.1.1.1.2.3.21.7	SECTION 54.1007	54.1007 Availability of service.
7:3.1.1.1.2.3.21.8	SECTION 54.1008	54.1008 How to obtain service.
7:3.1.1.1.2.3.21.9	SECTION 54.1009	54.1009 Order of furnishing service.
7:3.1.1.1.2.3.21.10	SECTION 54.1010	54.1010 When request for service deemed made.
7:3.1.1.1.2.3.21.11	SECTION 54.1011	54.1011 Withdrawal of application or request for service.
7:3.1.1.1.2.3.21.12	SECTION 54.1012	54.1012 Authority of agent.
7:3.1.1.1.2.3.21.13	SECTION 54.1013	54.1013 When an application may be rejected.
7:3.1.1.1.2.3.21.14	SECTION 54.1014	54.1014 Accessibility of equipment and utensils; access to establishments.
7:3.1.1.1.2.3.21.15	SECTION 54.1015	54.1015 Official reports, forms, and certificates.
7:3.1.1.1.2.3.21.16	SECTION 54.1016	54.1016 Advance information concerning service rendered.
7:3.1.1.1.2.3.21.17	SECTION 54.1017	54.1017 Authority to use official identification.
7:3.1.1.1.2.3.21.18	SECTION 54.1018	54.1018 Form of official identification and approval for use.
7:3.1.1.1.2.3.21.19	SECTION 54.1019	54.1019 Renewal of acceptance certification.
7:3.1.1.1.2.3.21.20	SECTION 54.1020	54.1020 Appeal service; marking equipment or utensils on appeal; requirements for appeal; certain determinations not appealable.
7:3.1.1.1.2.3.21.21	SECTION 54.1021	54.1021 Request for appeal service.
7:3.1.1.1.2.3.21.22	SECTION 54.1022	54.1022 When request for appeal service may be withdrawn.
7:3.1.1.1.2.3.21.23	SECTION 54.1023	54.1023 Denial or withdrawal of appeal service.
7:3.1.1.1.2.3.21.24	SECTION 54.1024	54.1024 Who shall perform appeal service.
7:3.1.1.1.2.3.21.25	SECTION 54.1025	54.1025 Appeal reports.
7:3.1.1.1.2.3.21.26	SECTION 54.1026	54.1026 Superseded reports.
7:3.1.1.1.2.3.21.27	SECTION 54.1027	54.1027 Application of other regulations to appeal service.
7:3.1.1.1.2.3.21.28	SECTION 54.1028	54.1028 Fees and other charges for service.
7:3.1.1.1.2.3.21.29	SECTION 54.1029	54.1029 Payment of fees and other charges.
7:3.1.1.1.2.3.21.30	SECTION 54.1030	54.1030 Identification.
7:3.1.1.1.2.3.21.31	SECTION 54.1031	54.1031 Errors in service.
7:3.1.1.1.2.3.21.32	SECTION 54.1032	54.1032 Denial or withdrawal of service.
7:3.1.1.1.2.3.21.33	SECTION 54.1033	54.1033 Confidential treatment.
7:3.1.1.1.2.3.21.34	SECTION 54.1034	54.1034 OMB control numbers assigned pursuant to the Paperwork Reduction Act.
7:3.1.1.1.3	PART 56	PART 56 - VOLUNTARY GRADING OF SHELL EGGS
7:3.1.1.1.3.1	SUBPART A	Subpart A - Grading of Shell Eggs
7:3.1.1.1.3.1.33	SUBJGRP 33	Definitions
7:3.1.1.1.3.1.33.1	SECTION 56.1	56.1 Meaning of words and terms defined.
7:3.1.1.1.3.1.33.2	SECTION 56.2	56.2 Designation of official certificates, memoranda, marks, other identifications, and devices for purposes of the Agricultural Marketing Act.
7:3.1.1.1.3.1.34	SUBJGRP 34	General
7:3.1.1.1.3.1.34.3	SECTION 56.3	56.3 Administration.
7:3.1.1.1.3.1.34.4	SECTION 56.4	56.4 Basis of grading service.
7:3.1.1.1.3.1.34.5	SECTION 56.5	56.5 Accessibility of product.
7:3.1.1.1.3.1.34.6	SECTION 56.6	56.6 Supervision.
7:3.1.1.1.3.1.34.7	SECTION 56.7	56.7 Nondiscrimination.
7:3.1.1.1.3.1.34.8	SECTION 56.8	56.8 Other applicable regulations.
7:3.1.1.1.3.1.34.9	SECTION 56.9	56.9 OMB control number.
7:3.1.1.1.3.1.35	SUBJGRP 35	Licensed and Authorized Graders
7:3.1.1.1.3.1.35.10	SECTION 56.10	56.10 Who may be licensed and authorized.
7:3.1.1.1.3.1.35.11	SECTION 56.11	56.11 Financial interest of graders.
7:3.1.1.1.3.1.35.12	SECTION 56.12	56.12 Suspension of license; revocation.
7:3.1.1.1.3.1.35.13	SECTION 56.13	56.13 Cancellation of license.
7:3.1.1.1.3.1.35.14	SECTION 56.14	56.14 Surrender of license.
7:3.1.1.1.3.1.35.15	SECTION 56.15	56.15 Political activity.
7:3.1.1.1.3.1.35.16	SECTION 56.16	56.16 Identification.
7:3.1.1.1.3.1.35.17	SECTION 56.17	56.17 Equipment and facilities for graders.
7:3.1.1.1.3.1.35.18	SECTION 56.18	56.18 Schedule of operation of official plants.
7:3.1.1.1.3.1.35.19	SECTION 56.19	56.19 Prerequisites to grading.
7:3.1.1.1.3.1.36	SUBJGRP 36	Application for Grading Service
7:3.1.1.1.3.1.36.20	SECTION 56.20	56.20 Who may obtain grading service.
7:3.1.1.1.3.1.36.21	SECTION 56.21	56.21 How application for service may be made; conditions of service.
7:3.1.1.1.3.1.36.22	SECTION 56.22	56.22 Filing of application.
7:3.1.1.1.3.1.36.23	SECTION 56.23	56.23 Form of application.
7:3.1.1.1.3.1.36.24	SECTION 56.24	56.24 Rejection of application.
7:3.1.1.1.3.1.36.25	SECTION 56.25	56.25 Withdrawal of Application.
7:3.1.1.1.3.1.36.26	SECTION 56.26	56.26 Authority of applicant.
7:3.1.1.1.3.1.36.27	SECTION 56.27	56.27 Order of service.
7:3.1.1.1.3.1.36.28	SECTION 56.28	56.28 Types of service.
7:3.1.1.1.3.1.36.29	SECTION 56.29	56.29 Suspension or withdrawal of plant approval for correctable cause.
7:3.1.1.1.3.1.36.30	SECTION 56.30	56.30 Application for grading service in official plants; approval.
7:3.1.1.1.3.1.37	SUBJGRP 37	Reports
7:3.1.1.1.3.1.37.31	SECTION 56.31	56.31 Report of grading work.
7:3.1.1.1.3.1.37.32	SECTION 56.32	56.32 Information to be furnished to graders.
7:3.1.1.1.3.1.37.33	SECTION 56.33	56.33 Report of violations.
7:3.1.1.1.3.1.38	SUBJGRP 38	Identifying and Marking Products
7:3.1.1.1.3.1.38.34	SECTION 56.35	56.35 Authority to use, and approval of official identification.
7:3.1.1.1.3.1.38.35	SECTION 56.36	56.36 Form of grademark and information required.
7:3.1.1.1.3.1.38.36	SECTION 56.37	56.37 Lot marking of officially identified shell eggs.
7:3.1.1.1.3.1.38.37	SECTION 56.38	56.38 Retention authorities.
7:3.1.1.1.3.1.39	SUBJGRP 39	Prerequisites to Packaging Shell Eggs Identified With Grademarks
7:3.1.1.1.3.1.39.38	SECTION 56.39	56.39 Quality assurance inspector required.
7:3.1.1.1.3.1.39.39	SECTION 56.40	56.40 Grading requirements of shell eggs identified with grademarks.
7:3.1.1.1.3.1.39.40	SECTION 56.41	56.41 Check grading officially identified product.
7:3.1.1.1.3.1.39.41	SECTION 56.42-56.43	56.42-56.43 [Reserved]
7:3.1.1.1.3.1.40	SUBJGRP 40	Fees and Charges
7:3.1.1.1.3.1.40.42	SECTION 56.45	56.45 Payment of fees and charges.
7:3.1.1.1.3.1.40.43	SECTION 56.46	56.46 Charges for service on an unscheduled basis.
7:3.1.1.1.3.1.40.44	SECTION 56.47	56.47 Fees for appeal grading or review of a grader's decision.
7:3.1.1.1.3.1.40.45	SECTION 56.49	56.49 Travel expenses and other charges.
7:3.1.1.1.3.1.40.46	SECTION 56.52	56.52 Charges for services on a scheduled basis.
7:3.1.1.1.3.1.40.47	SECTION 56.53	56.53 Fees or charges for grading service performed under cooperative agreement.
7:3.1.1.1.3.1.40.48	SECTION 56.54	56.54 [Reserved]
7:3.1.1.1.3.1.41	SUBJGRP 41	Grading Certificates
7:3.1.1.1.3.1.41.49	SECTION 56.55	56.55 Forms.
7:3.1.1.1.3.1.41.50	SECTION 56.56	56.56 Issuance.
7:3.1.1.1.3.1.41.51	SECTION 56.57	56.57 Disposition.
7:3.1.1.1.3.1.41.52	SECTION 56.58	56.58 Advance information.
7:3.1.1.1.3.1.42	SUBJGRP 42	Appeal of a Grading or Decision
7:3.1.1.1.3.1.42.53	SECTION 56.60	56.60 Who may request an appeal grading or review of a grader's decision.
7:3.1.1.1.3.1.42.54	SECTION 56.61	56.61 Where to file an appeal.
7:3.1.1.1.3.1.42.55	SECTION 56.62	56.62 How to file an appeal.
7:3.1.1.1.3.1.42.56	SECTION 56.63	56.63 When an application for an appeal grading may be refused.
7:3.1.1.1.3.1.42.57	SECTION 56.64	56.64 Who shall perform the appeal.
7:3.1.1.1.3.1.42.58	SECTION 56.65	56.65 Procedures for appeal gradings.
7:3.1.1.1.3.1.42.59	SECTION 56.66	56.66 Appeal grading certificates.
7:3.1.1.1.3.1.43	SUBJGRP 43	Denial of Service
7:3.1.1.1.3.1.43.60	SECTION 56.68	56.68 Debarment.
7:3.1.1.1.3.1.43.61	SECTION 56.69	56.69 Misrepresentation, deceptive, or fraudulent act or practice.
7:3.1.1.1.3.1.43.62	SECTION 56.70	56.70 Use of facsimile forms.
7:3.1.1.1.3.1.43.63	SECTION 56.71	56.71 Willful violation of the regulations.
7:3.1.1.1.3.1.43.64	SECTION 56.72	56.72 Interfering with a grader or employee of the AMS.
7:3.1.1.1.3.1.43.65	SECTION 56.73	56.73 Misleading labeling.
7:3.1.1.1.3.1.43.66	SECTION 56.74	56.74 Miscellaneous.
7:3.1.1.1.3.1.44	SUBJGRP 44	Facility Requirements
7:3.1.1.1.3.1.44.67	SECTION 56.75	56.75 Applicability of facility and operating requirements.
7:3.1.1.1.3.1.44.68	SECTION 56.76	56.76 Minimum facility and operating requirements for shell egg grading and packing plants.
7:3.1.1.1.3.1.44.69	SECTION 56.77	56.77 Health and hygiene of personnel.
7:3.1.1.1.3.2	SUBPART B	Subpart B [Reserved]
7:3.1.1.1.4	PART 57	PART 57 - INSPECTION OF EGGS (EGG PRODUCTS INSPECTION ACT)
7:3.1.1.1.4.1	SUBPART A	Subpart A - Provisions Governing the Inspection of Eggs
7:3.1.1.1.4.1.60	SUBJGRP 60	General
7:3.1.1.1.4.1.60.1	SECTION 57.1	57.1 Definitions.
7:3.1.1.1.4.1.60.2	SECTION 57.10	57.10 Administration.
7:3.1.1.1.4.1.60.3	SECTION 57.13	57.13 Federal and State cooperation.
7:3.1.1.1.4.1.60.4	SECTION 57.17	57.17 Nondiscrimination.
7:3.1.1.1.4.1.60.5	SECTION 57.18	57.18 OMB control number.
7:3.1.1.1.4.1.61	SUBJGRP 61	Scope of Inspection
7:3.1.1.1.4.1.61.6	SECTION 57.20	57.20 Inspection in accordance with methods prescribed or approved.
7:3.1.1.1.4.1.61.7	SECTION 57.22	57.22 Basis of service.
7:3.1.1.1.4.1.61.8	SECTION 57.28	57.28 Inspections.
7:3.1.1.1.4.1.62	SUBJGRP 62	Relation to Other Authorities
7:3.1.1.1.4.1.62.9	SECTION 57.35	57.35 Eggs in commerce.
7:3.1.1.1.4.1.63	SUBJGRP 63	Eggs Not Intended for Human Food
7:3.1.1.1.4.1.63.10	SECTION 57.45	57.45 Prohibition on eggs not intended for use as human food.
7:3.1.1.1.4.1.64	SUBJGRP 64	Exemptions
7:3.1.1.1.4.1.64.11	SECTION 57.100	57.100 Specific exemptions.
7:3.1.1.1.4.1.64.12	SECTION 57.105	57.105 Suspension or termination of exemptions.
7:3.1.1.1.4.1.65	SUBJGRP 65	Performance of Services
7:3.1.1.1.4.1.65.13	SECTION 57.110	57.110 Licensed inspectors.
7:3.1.1.1.4.1.65.14	SECTION 57.112	57.112 Suspension of license or authority; revocation.
7:3.1.1.1.4.1.65.15	SECTION 57.114	57.114 Surrender of license.
7:3.1.1.1.4.1.65.16	SECTION 57.119	57.119 Political activity.
7:3.1.1.1.4.1.65.17	SECTION 57.120	57.120 Financial interest of inspectors.
7:3.1.1.1.4.1.65.18	SECTION 57.130	57.130 Identification.
7:3.1.1.1.4.1.65.19	SECTION 57.132	57.132 Access to plants.
7:3.1.1.1.4.1.65.20	SECTION 57.134	57.134 Accessibility of product.
7:3.1.1.1.4.1.66	SUBJGRP 66	Records and Related Requirements for Egg Handlers and Related Industries
7:3.1.1.1.4.1.66.21	SECTION 57.200	57.200 Records and related requirements.
7:3.1.1.1.4.1.66.22	SECTION 57.220	57.220 Information and assistance to be furnished to inspectors.
7:3.1.1.1.4.1.67	SUBJGRP 67	Administrative Detention
7:3.1.1.1.4.1.67.23	SECTION 57.240	57.240 Detaining product.
7:3.1.1.1.4.1.68	SUBJGRP 68	Appeal of an Inspection
7:3.1.1.1.4.1.68.24	SECTION 57.300	57.300 Who may request an appeal inspection.
7:3.1.1.1.4.1.68.25	SECTION 57.310	57.310 Where to file an appeal.
7:3.1.1.1.4.1.68.26	SECTION 57.320	57.320 How to file an appeal.
7:3.1.1.1.4.1.68.27	SECTION 57.330	57.330 When an application for an appeal inspection may be refused.
7:3.1.1.1.4.1.68.28	SECTION 57.340	57.340 Who shall perform the appeal.
7:3.1.1.1.4.1.68.29	SECTION 57.350	57.350 Procedures for selecting appeal samples.
7:3.1.1.1.4.1.68.30	SECTION 57.360	57.360 Appeal inspection certificates.
7:3.1.1.1.4.1.68.31	SECTION 57.370	57.370 Cost of appeals.
7:3.1.1.1.4.1.69	SUBJGRP 69	Retention
7:3.1.1.1.4.1.69.32	SECTION 57.426	57.426 Retention.
7:3.1.1.1.4.1.70	SUBJGRP 70	Registration of Shell Egg Handlers
7:3.1.1.1.4.1.70.33	SECTION 57.690	57.690 Person required to register.
7:3.1.1.1.4.1.71	SUBJGRP 71	Inspection and Disposition of Restricted Eggs
7:3.1.1.1.4.1.71.34	SECTION 57.700	57.700 Prohibition on disposition of restricted eggs.
7:3.1.1.1.4.1.71.35	SECTION 57.720	57.720 Disposition of restricted eggs.
7:3.1.1.1.4.1.72	SUBJGRP 72	Identification of Restricted Eggs or Egg Products Not Intended for Human Consumption
7:3.1.1.1.4.1.72.36	SECTION 57.800	57.800 Identification of restricted eggs.
7:3.1.1.1.4.1.72.37	SECTION 57.801	57.801 Nest run or washed ungraded eggs.
7:3.1.1.1.4.1.72.38	SECTION 57.840	57.840 Identification of inedible, unwholesome, or adulterated egg products.
7:3.1.1.1.4.1.72.39	SECTION 57.860	57.860 Identification wording.
7:3.1.1.1.4.1.73	SUBJGRP 73	Imports
7:3.1.1.1.4.1.73.40	SECTION 57.900	57.900 Requirements for importation of restricted eggs into the United States.
7:3.1.1.1.4.1.73.41	SECTION 57.905	57.905 Importation of restricted eggs or eggs containing more restricted eggs than permitted in the official standards for U.S. Consumer Grade B.
7:3.1.1.1.4.1.73.42	SECTION 57.915	57.915 Foreign inspection certification required.
7:3.1.1.1.4.1.73.43	SECTION 57.920	57.920 Importer to make application for inspection of imported eggs.
7:3.1.1.1.4.1.73.44	SECTION 57.925	57.925 Inspection of imported eggs.
7:3.1.1.1.4.1.73.45	SECTION 57.930	57.930 Imported eggs; retention in customs custody; delivery under bond; movement prior to inspection; sealing; handling; facilities, and assistance.
7:3.1.1.1.4.1.73.46	SECTION 57.935	57.935 Means of conveyance and equipment used in handling eggs to be maintained in sanitary condition.
7:3.1.1.1.4.1.73.47	SECTION 57.945	57.945 Foreign eggs offered for importation; reporting of findings to customs; handling of products refused entry.
7:3.1.1.1.4.1.73.48	SECTION 57.950	57.950 Labeling of containers of eggs for importation.
7:3.1.1.1.4.1.73.49	SECTION 57.955	57.955 Labeling of shipping containers of eggs for importation.
7:3.1.1.1.4.1.73.50	SECTION 57.960	57.960 Small importations for consignee's personal use, display, or laboratory analysis.
7:3.1.1.1.4.1.73.51	SECTION 57.965	57.965 Returned U.S. inspected and marked products; not importations.
7:3.1.1.1.4.1.73.52	SECTION 57.970	57.970 Charges for storage, cartage, and labor with respect to products imported contrary to the Act.
7:3.1.1.1.4.2	SUBPART B	Subpart B - Administrative Provisions Governing Proceedings Under the Egg Products Inspection Act
7:3.1.1.1.4.2.74	SUBJGRP 74	Scope and Applicability of Administrative Provisions
7:3.1.1.1.4.2.74.1	SECTION 57.1000	57.1000 Administrative proceedings.
7:3.1.1.1.5	PART 58	PART 58 - GRADING AND INSPECTION, GENERAL SPECIFICATIONS FOR APPROVED PLANTS AND STANDARDS FOR GRADES OF DAIRY PRODUCTS
7:3.1.1.1.5.1	SUBPART A	Subpart A - Provisions Governing the Inspection and Grading Services of Manufactured or Processed Dairy Products
7:3.1.1.1.5.1.152	SUBJGRP 152	Definitions
7:3.1.1.1.5.1.152.1	SECTION 58.1	58.1 Meaning of words.
7:3.1.1.1.5.1.152.2	SECTION 58.2	58.2 Designation of official certificates, memoranda, marks, identifications, and devices for purpose of the Agricultural Marketing Act.
7:3.1.1.1.5.1.153	SUBJGRP 153	Administration
7:3.1.1.1.5.1.153.3	SECTION 58.3	58.3 Authority.
7:3.1.1.1.5.1.154	SUBJGRP 154	Inspection or Grading Service
7:3.1.1.1.5.1.154.4	SECTION 58.4	58.4 Basis of service.
7:3.1.1.1.5.1.154.5	SECTION 58.5	58.5 Where service is offered.
7:3.1.1.1.5.1.154.6	SECTION 58.6	58.6 Supervision of service.
7:3.1.1.1.5.1.154.7	SECTION 58.7	58.7 Who may obtain service.
7:3.1.1.1.5.1.154.8	SECTION 58.8	58.8 How to make application.
7:3.1.1.1.5.1.154.9	SECTION 58.9	58.9 Form of application.
7:3.1.1.1.5.1.154.10	SECTION 58.10	58.10 Filing of application.
7:3.1.1.1.5.1.154.11	SECTION 58.11	58.11 Approval of application.
7:3.1.1.1.5.1.154.12	SECTION 58.12	58.12 When application may be rejected.
7:3.1.1.1.5.1.154.13	SECTION 58.13	58.13 When application may be withdrawn.
7:3.1.1.1.5.1.154.14	SECTION 58.14	58.14 Authority of applicant.
7:3.1.1.1.5.1.154.15	SECTION 58.15	58.15 Accessibility and condition of product.
7:3.1.1.1.5.1.154.16	SECTION 58.16	58.16 Disposition of samples.
7:3.1.1.1.5.1.154.17	SECTION 58.17	58.17 Order of service.
7:3.1.1.1.5.1.154.18	SECTION 58.18	58.18 Inspection or grading certificates, memoranda, or reports.
7:3.1.1.1.5.1.154.19	SECTION 58.19	58.19 Issuance of inspection or grading certificates.
7:3.1.1.1.5.1.154.20	SECTION 58.20	58.20 Disposition of inspection or grading certificates or reports.
7:3.1.1.1.5.1.154.21	SECTION 58.21	58.21 Advance information.
7:3.1.1.1.5.1.155	SUBJGRP 155	Appeal Inspection or Grading and Reinstatement of Regrading
7:3.1.1.1.5.1.155.22	SECTION 58.22	58.22 When appeal inspection or grading may be requested.
7:3.1.1.1.5.1.155.23	SECTION 58.23	58.23 How to obtain appeal inspection or grading.
7:3.1.1.1.5.1.155.24	SECTION 58.24	58.24 Record of filing time.
7:3.1.1.1.5.1.155.25	SECTION 58.25	58.25 When an application for appeal inspection or grading may be refused.
7:3.1.1.1.5.1.155.26	SECTION 58.26	58.26 When an application for an appeal inspection or grading may be withdrawn.
7:3.1.1.1.5.1.155.27	SECTION 58.27	58.27 Order in which appeal inspections or gradings are performed.
7:3.1.1.1.5.1.155.28	SECTION 58.28	58.28 Who shall make appeal inspections or gradings.
7:3.1.1.1.5.1.155.29	SECTION 58.29	58.29 Appeal inspection or grading certificate or report.
7:3.1.1.1.5.1.155.30	SECTION 58.30	58.30 Application for reinspection or regrading.
7:3.1.1.1.5.1.155.31	SECTION 58.31	58.31 Reinspection or regrading certificate or report.
7:3.1.1.1.5.1.155.32	SECTION 58.32	58.32 Superseded certificates or reports.
7:3.1.1.1.5.1.156	SUBJGRP 156	Licensing of Inspectors or Graders
7:3.1.1.1.5.1.156.33	SECTION 58.33	58.33 Who may be licensed.
7:3.1.1.1.5.1.156.34	SECTION 58.34	58.34 Suspension or revocation of license.
7:3.1.1.1.5.1.156.35	SECTION 58.35	58.35 Surrender of license.
7:3.1.1.1.5.1.156.36	SECTION 58.36	58.36 Identification.
7:3.1.1.1.5.1.156.37	SECTION 58.37	58.37 Financial interest of licensees.
7:3.1.1.1.5.1.157	SUBJGRP 157	Fees and Charges
7:3.1.1.1.5.1.157.38	SECTION 58.38	58.38 Payment of fees and charges.
7:3.1.1.1.5.1.157.39	SECTION 58.39	58.39 Fees for holiday or other nonworktime.
7:3.1.1.1.5.1.157.40	SECTION 58.40	58.40 Fees for appeal inspection or grading.
7:3.1.1.1.5.1.157.41	SECTION 58.41	58.41 Fees for additional copies of certificates.
7:3.1.1.1.5.1.157.42	SECTION 58.42	58.42 Travel expenses and other charges.
7:3.1.1.1.5.1.157.43	SECTION 58.43	58.43 Fees for inspection, grading, sampling, and certification.
7:3.1.1.1.5.1.157.44	SECTION 58.45	58.45 Fees for continuous resident services.
7:3.1.1.1.5.1.157.45	SECTION 58.46	58.46 Fees for service performed under cooperative agreement.
7:3.1.1.1.5.1.158	SUBJGRP 158	Marking, Branding, and Identifying Product
7:3.1.1.1.5.1.158.46	SECTION 58.49	58.49 Authority to use official identification.
7:3.1.1.1.5.1.158.47	SECTION 58.50	58.50 Approval and form of official identification.
7:3.1.1.1.5.1.158.48	SECTION 58.51	58.51 Information required on official identification.
7:3.1.1.1.5.1.158.49	SECTION 58.52	58.52 Time limit for packaging inspected or graded products with official identification.
7:3.1.1.1.5.1.159	SUBJGRP 159	Prerequisites to Packaging Products With Official Identification
7:3.1.1.1.5.1.159.50	SECTION 58.53	58.53 Supervisor of packaging required.
7:3.1.1.1.5.1.159.51	SECTION 58.54	58.54 Packing and packaging room and equipment.
7:3.1.1.1.5.1.159.52	SECTION 58.55	58.55 Facilities for keeping quality samples.
7:3.1.1.1.5.1.159.53	SECTION 58.56	58.56 Incubation of product samples.
7:3.1.1.1.5.1.159.54	SECTION 58.57	58.57 Product not eligible for packaging with official identification.
7:3.1.1.1.5.1.160	SUBJGRP 160	Violations
7:3.1.1.1.5.1.160.55	SECTION 58.58	58.58 Debarment of service.
7:3.1.1.1.5.1.161	SUBJGRP 161	Miscellaneous
7:3.1.1.1.5.1.161.56	SECTION 58.61	58.61 Political activity.
7:3.1.1.1.5.1.161.57	SECTION 58.62	58.62 Report of violations.
7:3.1.1.1.5.1.161.58	SECTION 58.63	58.63 Other applicable regulations.
7:3.1.1.1.5.1.161.59	SECTION 58.64	58.64 OMB control numbers assigned pursuant to the Paperwork Reduction Act.
7:3.1.1.1.5.2	SUBPART B	Subpart B - General Specifications for Dairy Plants Approved for USDA Inspection and Grading Service 1
7:3.1.1.1.5.2.162	SUBJGRP 162	Definitions
7:3.1.1.1.5.2.162.1	SECTION 58.100	58.100 OMB control numbers assigned pursuant to the Paperwork Reduction Act.
7:3.1.1.1.5.2.162.2	SECTION 58.101	58.101 Meaning of words.
7:3.1.1.1.5.2.163	SUBJGRP 163	Purpose
7:3.1.1.1.5.2.163.3	SECTION 58.122	58.122 Approved plants under USDA inspection and grading service.
7:3.1.1.1.5.2.164	SUBJGRP 164	Approved Plants
7:3.1.1.1.5.2.164.4	SECTION 58.123	58.123 Survey and approval.
7:3.1.1.1.5.2.164.5	SECTION 58.124	58.124 Denial or suspension of plant approval.
7:3.1.1.1.5.2.165	SUBJGRP 165	Premises, Buildings, Facilities, Equipment and Utensils
7:3.1.1.1.5.2.165.6	SECTION 58.125	58.125 Premises.
7:3.1.1.1.5.2.165.7	SECTION 58.126	58.126 Buildings.
7:3.1.1.1.5.2.165.8	SECTION 58.127	58.127 Facilities.
7:3.1.1.1.5.2.165.9	SECTION 58.128	58.128 Equipment and utensils.
7:3.1.1.1.5.2.166	SUBJGRP 166	Personnel, Cleanliness and Health
7:3.1.1.1.5.2.166.10	SECTION 58.129	58.129 Cleanliness.
7:3.1.1.1.5.2.166.11	SECTION 58.130	58.130 Health.
7:3.1.1.1.5.2.167	SUBJGRP 167	Protection and Transport of Raw Milk and Cream
7:3.1.1.1.5.2.167.12	SECTION 58.131	58.131 Equipment and facilities.
7:3.1.1.1.5.2.168	SUBJGRP 168	Quality Specifications for Raw Milk
7:3.1.1.1.5.2.168.13	SECTION 58.132	58.132 Basis for classification.
7:3.1.1.1.5.2.168.14	SECTION 58.133	58.133 Methods for quality and wholesomeness determination.
7:3.1.1.1.5.2.168.15	SECTION 58.134	58.134 Sediment content for milk in cans.
7:3.1.1.1.5.2.168.16	SECTION 58.135	58.135 Bacterial estimate.
7:3.1.1.1.5.2.168.17	SECTION 58.136	58.136 Rejected milk.
7:3.1.1.1.5.2.168.18	SECTION 58.137	58.137 Excluded milk.
7:3.1.1.1.5.2.168.19	SECTION 58.138	58.138 Quality testing of milk from new producers.
7:3.1.1.1.5.2.168.20	SECTION 58.139	58.139 Record of tests.
7:3.1.1.1.5.2.168.21	SECTION 58.140	58.140 Field service.
7:3.1.1.1.5.2.168.22	SECTION 58.141	58.141 Alternate quality control program.
7:3.1.1.1.5.2.169	SUBJGRP 169	Operations and Operating Procedures
7:3.1.1.1.5.2.169.23	SECTION 58.142	58.142 Product quality and stability.
7:3.1.1.1.5.2.169.24	SECTION 58.143	58.143 Raw product storage.
7:3.1.1.1.5.2.169.25	SECTION 58.144	58.144 Pasteurization or ultra-pasteurization.
7:3.1.1.1.5.2.169.26	SECTION 58.145	58.145 Composition and wholesomeness.
7:3.1.1.1.5.2.169.27	SECTION 58.146	58.146 Cleaning and sanitizing treatment.
7:3.1.1.1.5.2.169.28	SECTION 58.147	58.147 Insect and rodent control program.
7:3.1.1.1.5.2.169.29	SECTION 58.148	58.148 Plant records.
7:3.1.1.1.5.2.169.30	SECTION 58.149	58.149 Alternate quality control programs for dairy products.
7:3.1.1.1.5.2.170	SUBJGRP 170	Packaging and General Identification
7:3.1.1.1.5.2.170.31	SECTION 58.150	58.150 Containers.
7:3.1.1.1.5.2.170.32	SECTION 58.151	58.151 Packaging and repackaging.
7:3.1.1.1.5.2.170.33	SECTION 58.152	58.152 General identification.
7:3.1.1.1.5.2.171	SUBJGRP 171	Storage of Finished Product
7:3.1.1.1.5.2.171.34	SECTION 58.153	58.153 Dry storage.
7:3.1.1.1.5.2.171.35	SECTION 58.154	58.154 Refrigerated storage.
7:3.1.1.1.5.2.172	SUBJGRP 172	Inspection, Grading and Official Identification
7:3.1.1.1.5.2.172.36	SECTION 58.155	58.155 Grading.
7:3.1.1.1.5.2.172.37	SECTION 58.156	58.156 Inspection.
7:3.1.1.1.5.2.172.38	SECTION 58.157	58.157 Inspection or grading certificates.
7:3.1.1.1.5.2.172.39	SECTION 58.158	58.158 Official identification.
7:3.1.1.1.5.2.173	SUBJGRP 173	Explanation of Terms
7:3.1.1.1.5.2.173.40	SECTION 58.159	58.159 Terms.
7:3.1.1.1.5.2.174	SUBJGRP 174	Supplemental Specifications for Plants Manufacturing, Processing, and Packaging Nonfat Dry Milk, Instant Nonfat Dry Milk, Dry Whole Milk, and Dry Buttermilk
7:3.1.1.1.5.2.175	SUBJGRP 175	Definitions
7:3.1.1.1.5.2.175.41	SECTION 58.205	58.205 Meaning of words.
7:3.1.1.1.5.2.176	SUBJGRP 176	Rooms and Compartments
7:3.1.1.1.5.2.176.42	SECTION 58.210	58.210 Dry storage of product.
7:3.1.1.1.5.2.176.43	SECTION 58.211	58.211 Packaging room for bulk products.
7:3.1.1.1.5.2.176.44	SECTION 58.212	58.212 Hopper or dump room.
7:3.1.1.1.5.2.176.45	SECTION 58.213	58.213 Repackaging room.
7:3.1.1.1.5.2.177	SUBJGRP 177	Equipment and Utensils
7:3.1.1.1.5.2.177.46	SECTION 58.214	58.214 General construction, repair and installation.
7:3.1.1.1.5.2.177.47	SECTION 58.215	58.215 Pre-heaters.
7:3.1.1.1.5.2.177.48	SECTION 58.216	58.216 Hotwells.
7:3.1.1.1.5.2.177.49	SECTION 58.217	58.217 Evaporators and/or vacuum pans.
7:3.1.1.1.5.2.177.50	SECTION 58.218	58.218 Surge tanks.
7:3.1.1.1.5.2.177.51	SECTION 58.219	58.219 High pressure pumps and lines.
7:3.1.1.1.5.2.177.52	SECTION 58.220	58.220 Drying systems.
7:3.1.1.1.5.2.177.53	SECTION 58.221	58.221 Collectors and conveyors.
7:3.1.1.1.5.2.177.54	SECTION 58.222	58.222 Dry dairy product cooling equipment.
7:3.1.1.1.5.2.177.55	SECTION 58.223	58.223 Special treatment equipment.
7:3.1.1.1.5.2.177.56	SECTION 58.224	58.224 Sifters.
7:3.1.1.1.5.2.177.57	SECTION 58.225	58.225 Clothing and shoe covers.
7:3.1.1.1.5.2.177.58	SECTION 58.226	58.226 Portable and stationary bulk bins.
7:3.1.1.1.5.2.177.59	SECTION 58.227	58.227 Sampling device.
7:3.1.1.1.5.2.177.60	SECTION 58.228	58.228 Dump hoppers, screens, mixers and conveyors.
7:3.1.1.1.5.2.177.61	SECTION 58.229	58.229 Filler and packaging equipment.
7:3.1.1.1.5.2.177.62	SECTION 58.230	58.230 Heavy duty vacuum cleaners.
7:3.1.1.1.5.2.178	SUBJGRP 178	Quality Specifications for Raw Materials
7:3.1.1.1.5.2.178.63	SECTION 58.231	58.231 General.
7:3.1.1.1.5.2.178.64	SECTION 58.232	58.232 Milk.
7:3.1.1.1.5.2.178.65	SECTION 58.233	58.233 Skim milk.
7:3.1.1.1.5.2.178.66	SECTION 58.234	58.234 Buttermilk.
7:3.1.1.1.5.2.178.67	SECTION 58.235	58.235 Modified dry milk products.
7:3.1.1.1.5.2.179	SUBJGRP 179	Operations and Operating Procedures
7:3.1.1.1.5.2.179.68	SECTION 58.236	58.236 Pasteurization and heat treatment.
7:3.1.1.1.5.2.179.69	SECTION 58.237	58.237 Condensed surge supply.
7:3.1.1.1.5.2.179.70	SECTION 58.238	58.238 Condensed storage tanks.
7:3.1.1.1.5.2.179.71	SECTION 58.239	58.239 Drying.
7:3.1.1.1.5.2.179.72	SECTION 58.240	58.240 Cooling dry products.
7:3.1.1.1.5.2.179.73	SECTION 58.241	58.241 Packaging, repackaging and storage.
7:3.1.1.1.5.2.179.74	SECTION 58.242	58.242 Product adulteration.
7:3.1.1.1.5.2.179.75	SECTION 58.243	58.243 Checking quality.
7:3.1.1.1.5.2.179.76	SECTION 58.244	58.244 Number of samples.
7:3.1.1.1.5.2.179.77	SECTION 58.245	58.245 Method of sample analysis.
7:3.1.1.1.5.2.179.78	SECTION 58.246	58.246 Cleaning of dryers, collectors, conveyors, ducts, sifters and storage bins.
7:3.1.1.1.5.2.179.79	SECTION 58.247	58.247 Insect and rodent control program.
7:3.1.1.1.5.2.180	SUBJGRP 180	Requirements for Finished Products Bearing USDA Official Identification
7:3.1.1.1.5.2.180.80	SECTION 58.248	58.248 Nonfat dry milk.
7:3.1.1.1.5.2.180.81	SECTION 58.249	58.249 Instant nonfat dry milk.
7:3.1.1.1.5.2.180.82	SECTION 58.250	58.250 Dry whole milk.
7:3.1.1.1.5.2.180.83	SECTION 58.251	58.251 Dry buttermilk and dry buttermilk product.
7:3.1.1.1.5.2.181	SUBJGRP 181	Supplemental Specifications for Plants Manufacturing, Processing and Packaging Butter and Related Products
7:3.1.1.1.5.2.182	SUBJGRP 182	Definitions
7:3.1.1.1.5.2.182.84	SECTION 58.305	58.305 Meaning of words.
7:3.1.1.1.5.2.183	SUBJGRP 183	Rooms and Compartments
7:3.1.1.1.5.2.183.85	SECTION 58.311	58.311 Coolers and freezers.
7:3.1.1.1.5.2.183.86	SECTION 58.312	58.312 Churn rooms.
7:3.1.1.1.5.2.183.87	SECTION 58.313	58.313 Print and bulk packaging rooms.
7:3.1.1.1.5.2.184	SUBJGRP 184	Equipment and Utensils
7:3.1.1.1.5.2.184.88	SECTION 58.314	58.314 General construction, repair and installation.
7:3.1.1.1.5.2.184.89	SECTION 58.315	58.315 Continuous churns.
7:3.1.1.1.5.2.184.90	SECTION 58.316	58.316 Conventional churns.
7:3.1.1.1.5.2.184.91	SECTION 58.317	58.317 Bulk butter trucks, boats, texturizers, and packers.
7:3.1.1.1.5.2.184.92	SECTION 58.318	58.318 Butter, frozen or plastic cream melting machines.
7:3.1.1.1.5.2.184.93	SECTION 58.319	58.319 Printing equipment.
7:3.1.1.1.5.2.184.94	SECTION 58.320	58.320 Brine tanks.
7:3.1.1.1.5.2.184.95	SECTION 58.321	58.321 Cream storage tanks.
7:3.1.1.1.5.2.185	SUBJGRP 185	Quality Specifications for Raw Material
7:3.1.1.1.5.2.185.96	SECTION 58.322	58.322 Cream.
7:3.1.1.1.5.2.185.97	SECTION 58.323	58.323 [Reserved]
7:3.1.1.1.5.2.185.98	SECTION 58.324	58.324 Butteroil.
7:3.1.1.1.5.2.185.99	SECTION 58.325	58.325 Anhydrous milkfat.
7:3.1.1.1.5.2.185.100	SECTION 58.326	58.326 Plastic cream.
7:3.1.1.1.5.2.185.101	SECTION 58.327	58.327 Frozen cream.
7:3.1.1.1.5.2.185.102	SECTION 58.328	58.328 Salt.
7:3.1.1.1.5.2.185.103	SECTION 58.329	58.329 Color.
7:3.1.1.1.5.2.185.104	SECTION 58.330	58.330 Butter starter cultures.
7:3.1.1.1.5.2.185.105	SECTION 58.331	58.331 Starter distillate.
7:3.1.1.1.5.2.186	SUBJGRP 186	Operations and Operating Procedures
7:3.1.1.1.5.2.186.106	SECTION 58.332	58.332 Segregation of raw material.
7:3.1.1.1.5.2.186.107	SECTION 58.334	58.334 Pasteurization.
7:3.1.1.1.5.2.186.108	SECTION 58.335	58.335 Quality control tests.
7:3.1.1.1.5.2.186.109	SECTION 58.336	58.336 Frequency of sampling for quality control of cream, butter and related products.
7:3.1.1.1.5.2.186.110	SECTION 58.337	58.337 Official test methods.
7:3.1.1.1.5.2.186.111	SECTION 58.338	58.338 Composition and wholesomeness.
7:3.1.1.1.5.2.186.112	SECTION 58.339	58.339 Containers.
7:3.1.1.1.5.2.186.113	SECTION 58.340	58.340 Printing and packaging.
7:3.1.1.1.5.2.186.114	SECTION 58.341	58.341 Repackaging.
7:3.1.1.1.5.2.186.115	SECTION 58.342	58.342 General identification.
7:3.1.1.1.5.2.186.116	SECTION 58.343	58.343 Storage of finished product in coolers.
7:3.1.1.1.5.2.186.117	SECTION 58.344	58.344 Storage of finished product in freezer.
7:3.1.1.1.5.2.187	SUBJGRP 187	Requirements for Finished Products Bearing USDA Official Identification
7:3.1.1.1.5.2.187.118	SECTION 58.345	58.345 Butter.
7:3.1.1.1.5.2.187.119	SECTION 58.346	58.346 Whipped butter.
7:3.1.1.1.5.2.187.120	SECTION 58.347	58.347 Butteroil or anhydrous milkfat.
7:3.1.1.1.5.2.187.121	SECTION 58.348	58.348 Plastic cream.
7:3.1.1.1.5.2.187.122	SECTION 58.349	58.349 Frozen cream.
7:3.1.1.1.5.2.188	SUBJGRP 188	Supplemental Specifications for Plants Manufacturing and Packaging Cheese
7:3.1.1.1.5.2.189	SUBJGRP 189	Definitions
7:3.1.1.1.5.2.189.123	SECTION 58.405	58.405 Meaning of words.
7:3.1.1.1.5.2.190	SUBJGRP 190	Rooms and Compartments
7:3.1.1.1.5.2.190.124	SECTION 58.406	58.406 Starter facility.
7:3.1.1.1.5.2.190.125	SECTION 58.407	58.407 Make room.
7:3.1.1.1.5.2.190.126	SECTION 58.408	58.408 Brine room.
7:3.1.1.1.5.2.190.127	SECTION 58.409	58.409 Drying room.
7:3.1.1.1.5.2.190.128	SECTION 58.410	58.410 Paraffining room.
7:3.1.1.1.5.2.190.129	SECTION 58.411	58.411 Rindless cheese wrapping area.
7:3.1.1.1.5.2.190.130	SECTION 58.412	58.412 Coolers or curing rooms.
7:3.1.1.1.5.2.190.131	SECTION 58.413	58.413 Cutting and packaging rooms.
7:3.1.1.1.5.2.191	SUBJGRP 191	Equipment and Utensils
7:3.1.1.1.5.2.191.132	SECTION 58.414	58.414 General construction, repair and installation.
7:3.1.1.1.5.2.191.133	SECTION 58.415	58.415 Starter vats.
7:3.1.1.1.5.2.191.134	SECTION 58.416	58.416 Cheese vats, tanks and drain tables.
7:3.1.1.1.5.2.191.135	SECTION 58.417	58.417 Mechanical agitators.
7:3.1.1.1.5.2.191.136	SECTION 58.418	58.418 Automatic cheese making equipment.
7:3.1.1.1.5.2.191.137	SECTION 58.419	58.419 Curd mill and miscellaneous equipment.
7:3.1.1.1.5.2.191.138	SECTION 58.420	58.420 Hoops, forms and followers.
7:3.1.1.1.5.2.191.139	SECTION 58.421	58.421 Press.
7:3.1.1.1.5.2.191.140	SECTION 58.422	58.422 Brine tank.
7:3.1.1.1.5.2.191.141	SECTION 58.423	58.423 Cheese vacuumizing chamber.
7:3.1.1.1.5.2.191.142	SECTION 58.424	58.424 Monorail.
7:3.1.1.1.5.2.191.143	SECTION 58.425	58.425 Conveyor for moving and draining block or barrel cheese.
7:3.1.1.1.5.2.191.144	SECTION 58.426	58.426 Rindless cheese wrapping equipment.
7:3.1.1.1.5.2.191.145	SECTION 58.427	58.427 Paraffin tanks.
7:3.1.1.1.5.2.191.146	SECTION 58.428	58.428 Speciality equipment.
7:3.1.1.1.5.2.191.147	SECTION 58.429	58.429 Washing machine.
7:3.1.1.1.5.2.192	SUBJGRP 192	Quality Specifications for Raw Material
7:3.1.1.1.5.2.192.148	SECTION 58.430	58.430 Milk.
7:3.1.1.1.5.2.192.149	SECTION 58.431	58.431 Hydrogen peroxide.
7:3.1.1.1.5.2.192.150	SECTION 58.432	58.432 Catalase.
7:3.1.1.1.5.2.192.151	SECTION 58.433	58.433 Cheese cultures.
7:3.1.1.1.5.2.192.152	SECTION 58.434	58.434 Calcium chloride.
7:3.1.1.1.5.2.192.153	SECTION 58.435	58.435 Color.
7:3.1.1.1.5.2.192.154	SECTION 58.436	58.436 Rennet, pepsin, other milk clotting enzymes and flavor enzymes.
7:3.1.1.1.5.2.192.155	SECTION 58.437	58.437 Salt.
7:3.1.1.1.5.2.193	SUBJGRP 193	Operations and Operating Procedures
7:3.1.1.1.5.2.193.156	SECTION 58.438	58.438 Cheese from pasteurized milk.
7:3.1.1.1.5.2.193.157	SECTION 58.439	58.439 Cheese from unpasteurized milk.
7:3.1.1.1.5.2.193.158	SECTION 58.440	58.440 Make schedule.
7:3.1.1.1.5.2.193.159	SECTION 58.441	58.441 Records.
7:3.1.1.1.5.2.193.160	SECTION 58.442	58.442 Laboratory and quality control tests.
7:3.1.1.1.5.2.193.161	SECTION 58.443	58.443 Whey handling.
7:3.1.1.1.5.2.193.162	SECTION 58.444	58.444 Packaging and repackaging.
7:3.1.1.1.5.2.193.163	SECTION 58.445	58.445 General identification.
7:3.1.1.1.5.2.194	SUBJGRP 194	Requirements for Finished Products Bearing USDA Official Identification
7:3.1.1.1.5.2.194.164	SECTION 58.446	58.446 Quality requirements.
7:3.1.1.1.5.2.195	SUBJGRP 195	Supplemental Specifications for Plants Manufacturing and Packaging Cottage Cheese
7:3.1.1.1.5.2.196	SUBJGRP 196	Definitions
7:3.1.1.1.5.2.196.165	SECTION 58.505	58.505 Meaning of words.
7:3.1.1.1.5.2.197	SUBJGRP 197	Rooms and Compartments
7:3.1.1.1.5.2.197.166	SECTION 58.510	58.510 Rooms and compartments.
7:3.1.1.1.5.2.198	SUBJGRP 198	Equipment and Utensils
7:3.1.1.1.5.2.198.167	SECTION 58.511	58.511 General construction, repair and installation.
7:3.1.1.1.5.2.198.168	SECTION 58.512	58.512 Cheese vats or tanks.
7:3.1.1.1.5.2.198.169	SECTION 58.513	58.513 Agitators.
7:3.1.1.1.5.2.198.170	SECTION 58.514	58.514 Container fillers.
7:3.1.1.1.5.2.198.171	SECTION 58.515	58.515 Mixers.
7:3.1.1.1.5.2.198.172	SECTION 58.516	58.516 Starter vats.
7:3.1.1.1.5.2.199	SUBJGRP 199	Quality Specifications for Raw Material
7:3.1.1.1.5.2.199.173	SECTION 58.517	58.517 General.
7:3.1.1.1.5.2.199.174	SECTION 58.518	58.518 Milk.
7:3.1.1.1.5.2.199.175	SECTION 58.519	58.519 Dairy products.
7:3.1.1.1.5.2.199.176	SECTION 58.520	58.520 Nondairy ingredients.
7:3.1.1.1.5.2.200	SUBJGRP 200	Operations and Operating Procedures
7:3.1.1.1.5.2.200.177	SECTION 58.521	58.521 Pasteurization and product flow.
7:3.1.1.1.5.2.200.178	SECTION 58.522	58.522 Reconstituting nonfat dry milk.
7:3.1.1.1.5.2.200.179	SECTION 58.523	58.523 Laboratory and quality control tests.
7:3.1.1.1.5.2.200.180	SECTION 58.524	58.524 Packaging and general identification.
7:3.1.1.1.5.2.200.181	SECTION 58.525	58.525 Storage of finished product.
7:3.1.1.1.5.2.201	SUBJGRP 201	Requirements for Cottage Cheese Bearing USDA Official Identification
7:3.1.1.1.5.2.201.182	SECTION 58.526	58.526 Official identification.
7:3.1.1.1.5.2.201.183	SECTION 58.527	58.527 Physical requirements.
7:3.1.1.1.5.2.201.184	SECTION 58.528	58.528 Microbiological requirements.
7:3.1.1.1.5.2.201.185	SECTION 58.529	58.529 Chemical requirements.
7:3.1.1.1.5.2.201.186	SECTION 58.530	58.530 Keeping quality requirements.
7:3.1.1.1.5.2.202	SUBJGRP 202	Supplemental Specifications for Plants Manufacturing, Processing and Packaging Frozen Desserts
7:3.1.1.1.5.2.203	SUBJGRP 203	Definitions
7:3.1.1.1.5.2.203.187	SECTION 58.605	58.605 Meaning of words.
7:3.1.1.1.5.2.204	SUBJGRP 204	Rooms and Compartments
7:3.1.1.1.5.2.204.188	SECTION 58.619	58.619 Mix processing room.
7:3.1.1.1.5.2.204.189	SECTION 58.620	58.620 Freezing and packaging rooms.
7:3.1.1.1.5.2.204.190	SECTION 58.621	58.621 Freezing tunnels.
7:3.1.1.1.5.2.204.191	SECTION 58.622	58.622 Hardening and storage rooms.
7:3.1.1.1.5.2.205	SUBJGRP 205	Equipment and Utensils
7:3.1.1.1.5.2.205.192	SECTION 58.623	58.623 Homogenizer.
7:3.1.1.1.5.2.205.193	SECTION 58.624	58.624 Freezers.
7:3.1.1.1.5.2.205.194	SECTION 58.625	58.625 Fruit or syrup feeders.
7:3.1.1.1.5.2.205.195	SECTION 58.626	58.626 Packaging equipment.
7:3.1.1.1.5.2.206	SUBJGRP 206	Quality Specifications for Raw Material
7:3.1.1.1.5.2.206.196	SECTION 58.627	58.627 Milk and dairy products.
7:3.1.1.1.5.2.206.197	SECTION 58.628	58.628 Sweetening agents.
7:3.1.1.1.5.2.206.198	SECTION 58.629	58.629 Flavoring agents.
7:3.1.1.1.5.2.206.199	SECTION 58.630	58.630 Stabilizers.
7:3.1.1.1.5.2.206.200	SECTION 58.631	58.631 Emulsifiers.
7:3.1.1.1.5.2.206.201	SECTION 58.632	58.632 Acid.
7:3.1.1.1.5.2.206.202	SECTION 58.633	58.633 Color.
7:3.1.1.1.5.2.207	SUBJGRP 207	Operations and Operating Procedures
7:3.1.1.1.5.2.207.203	SECTION 58.634	58.634 Assembling and combining mix ingredients.
7:3.1.1.1.5.2.207.204	SECTION 58.635	58.635 Pasteurization of the mix.
7:3.1.1.1.5.2.207.205	SECTION 58.636	58.636 Homogenization.
7:3.1.1.1.5.2.207.206	SECTION 58.637	58.637 Cooling the mix.
7:3.1.1.1.5.2.207.207	SECTION 58.638	58.638 Freezing the mix.
7:3.1.1.1.5.2.207.208	SECTION 58.639	58.639 Addition of flavor.
7:3.1.1.1.5.2.207.209	SECTION 58.640	58.640 Packaging.
7:3.1.1.1.5.2.207.210	SECTION 58.641	58.641 Hardening and storage.
7:3.1.1.1.5.2.207.211	SECTION 58.642	58.642 Quality control tests.
7:3.1.1.1.5.2.207.212	SECTION 58.643	58.643 Frequency of sampling.
7:3.1.1.1.5.2.207.213	SECTION 58.644	58.644 Test methods.
7:3.1.1.1.5.2.207.214	SECTION 58.645	58.645 General identification.
7:3.1.1.1.5.2.208	SUBJGRP 208	Requirements for Finished Products Bearing USDA Official Identification
7:3.1.1.1.5.2.208.215	SECTION 58.646	58.646 Official identification.
7:3.1.1.1.5.2.208.216	SECTION 58.647	58.647 Composition requirements for ice cream.
7:3.1.1.1.5.2.208.217	SECTION 58.648	58.648 Microbiological requirements for ice cream.
7:3.1.1.1.5.2.208.218	SECTION 58.649	58.649 Physical requirements for ice cream.
7:3.1.1.1.5.2.208.219	SECTION 58.650	58.650 Requirements for frozen custard.
7:3.1.1.1.5.2.208.220	SECTION 58.651	58.651 [Reserved]
7:3.1.1.1.5.2.208.221	SECTION 58.652	58.652 Composition requirements for sherbet.
7:3.1.1.1.5.2.208.222	SECTION 58.653	58.653 Microbiological requirements for sherbet.
7:3.1.1.1.5.2.208.223	SECTION 58.654	58.654 Physical requirements for sherbet.
7:3.1.1.1.5.2.209	SUBJGRP 209	Supplemental Specifications for Plants Manufacturing, Processing and Packaging Pasteurized Process Cheese and Related Products
7:3.1.1.1.5.2.210	SUBJGRP 210	Definitions
7:3.1.1.1.5.2.210.224	SECTION 58.705	58.705 Meaning of words.
7:3.1.1.1.5.2.211	SUBJGRP 211	Equipment and Utensils
7:3.1.1.1.5.2.211.225	SECTION 58.706	58.706 General construction, repair and installation.
7:3.1.1.1.5.2.211.226	SECTION 58.707	58.707 Conveyors.
7:3.1.1.1.5.2.211.227	SECTION 58.708	58.708 Grinders or shredders.
7:3.1.1.1.5.2.211.228	SECTION 58.709	58.709 Cookers.
7:3.1.1.1.5.2.211.229	SECTION 58.710	58.710 Fillers.
7:3.1.1.1.5.2.212	SUBJGRP 212	Quality Specifications for Raw Material
7:3.1.1.1.5.2.212.230	SECTION 58.711	58.711 Cheddar, colby, washed or soaked curd, granular or stirred curd cheese.
7:3.1.1.1.5.2.212.231	SECTION 58.712	58.712 Swiss.
7:3.1.1.1.5.2.212.232	SECTION 58.713	58.713 Gruyere.
7:3.1.1.1.5.2.212.233	SECTION 58.714	58.714 Cream cheese, Neufchatel cheese.
7:3.1.1.1.5.2.212.234	SECTION 58.715	58.715 Cream, plastic cream and anhydrous milkfat.
7:3.1.1.1.5.2.212.235	SECTION 58.716	58.716 Nonfat dry milk.
7:3.1.1.1.5.2.212.236	SECTION 58.717	58.717 Whey.
7:3.1.1.1.5.2.212.237	SECTION 58.718	58.718 Flavor ingredients.
7:3.1.1.1.5.2.212.238	SECTION 58.719	58.719 Coloring.
7:3.1.1.1.5.2.212.239	SECTION 58.720	58.720 Acidifying agents.
7:3.1.1.1.5.2.212.240	SECTION 58.721	58.721 Salt.
7:3.1.1.1.5.2.212.241	SECTION 58.722	58.722 Emulsifying agents.
7:3.1.1.1.5.2.213	SUBJGRP 213	Operations and Operating Procedures
7:3.1.1.1.5.2.213.242	SECTION 58.723	58.723 Basis for selecting cheese for processing.
7:3.1.1.1.5.2.213.243	SECTION 58.724	58.724 Blending.
7:3.1.1.1.5.2.213.244	SECTION 58.725	58.725 Trimming and cleaning.
7:3.1.1.1.5.2.213.245	SECTION 58.726	58.726 Cutting and grinding.
7:3.1.1.1.5.2.213.246	SECTION 58.727	58.727 Adding optional ingredients.
7:3.1.1.1.5.2.213.247	SECTION 58.728	58.728 Cooking the batch.
7:3.1.1.1.5.2.213.248	SECTION 58.729	58.729 Forming containers.
7:3.1.1.1.5.2.213.249	SECTION 58.730	58.730 Filling containers.
7:3.1.1.1.5.2.213.250	SECTION 58.731	58.731 Closing and sealing containers.
7:3.1.1.1.5.2.213.251	SECTION 58.732	58.732 Cooling the packaged cheese.
7:3.1.1.1.5.2.213.252	SECTION 58.733	58.733 Quality control tests.
7:3.1.1.1.5.2.214	SUBJGRP 214	Requirements for Processed Cheese Products Bearing USDA Official Identification
7:3.1.1.1.5.2.214.253	SECTION 58.734	58.734 Official identification.
7:3.1.1.1.5.2.214.254	SECTION 58.735	58.735 Quality specifications for raw materials.
7:3.1.1.1.5.2.215	SUBJGRP 215	Quality Specifications for Finished Products
7:3.1.1.1.5.2.215.255	SECTION 58.736	58.736 Pasteurized process cheese.
7:3.1.1.1.5.2.215.256	SECTION 58.737	58.737 Pasteurized process cheese food.
7:3.1.1.1.5.2.215.257	SECTION 58.738	58.738 Pasteurized process cheese spread and related products.
7:3.1.1.1.5.2.216	SUBJGRP 216	Supplemental Specifications for Plants Manufacturing, Processing, and Packaging Whey, Whey Products and Lactose
7:3.1.1.1.5.2.217	SUBJGRP 217	Definitions
7:3.1.1.1.5.2.217.258	SECTION 58.805	58.805 Meaning of words.
7:3.1.1.1.5.2.218	SUBJGRP 218	Rooms and Compartments
7:3.1.1.1.5.2.218.259	SECTION 58.806	58.806 General.
7:3.1.1.1.5.2.219	SUBJGRP 219	Equipment and Utensils
7:3.1.1.1.5.2.219.260	SECTION 58.807	58.807 General construction, repair and installation.
7:3.1.1.1.5.2.220	SUBJGRP 220	Quality Specifications for Raw Materials
7:3.1.1.1.5.2.220.261	SECTION 58.808	58.808 Whey.
7:3.1.1.1.5.2.221	SUBJGRP 221	Operations and Operating Procedures
7:3.1.1.1.5.2.221.262	SECTION 58.809	58.809 Pasteurization.
7:3.1.1.1.5.2.221.263	SECTION 58.810	58.810 Temperature requirements.
7:3.1.1.1.5.2.221.264	SECTION 58.811	58.811 General.
7:3.1.1.1.5.2.221.265	SECTION 58.812	58.812 Methods of sample analysis.
7:3.1.1.1.5.2.222	SUBJGRP 222	Requirements for Finished Products Bearing USDA Official Identification
7:3.1.1.1.5.2.222.266	SECTION 58.813	58.813 Dry whey.
7:3.1.1.1.5.2.223	SUBJGRP 223	Supplemental Specifications for Plants Manufacturing, Processing, and Packaging Evaporated and Condensed Milk or Ultra-Pasteurized Products
7:3.1.1.1.5.2.224	SUBJGRP 224	definitions
7:3.1.1.1.5.2.224.267	SECTION 58.905	58.905 Meaning of words.
7:3.1.1.1.5.2.225	SUBJGRP 225	Equipment and Utensils
7:3.1.1.1.5.2.225.268	SECTION 58.912	58.912 General construction, repair and installation.
7:3.1.1.1.5.2.225.269	SECTION 58.913	58.913 Evaporators and vacuum pans.
7:3.1.1.1.5.2.225.270	SECTION 58.914	58.914 Fillers.
7:3.1.1.1.5.2.225.271	SECTION 58.915	58.915 Batch or continuous in-container thermal processing equipment.
7:3.1.1.1.5.2.225.272	SECTION 58.916	58.916 Homogenizer.
7:3.1.1.1.5.2.226	SUBJGRP 226	Operations and Operating Procedures
7:3.1.1.1.5.2.226.273	SECTION 58.917	58.917 General.
7:3.1.1.1.5.2.226.274	SECTION 58.918	58.918 Standardization.
7:3.1.1.1.5.2.226.275	SECTION 58.919	58.919 Pre-heat, pasteurization.
7:3.1.1.1.5.2.226.276	SECTION 58.920	58.920 Homogenization.
7:3.1.1.1.5.2.226.277	SECTION 58.921	58.921 Concentration.
7:3.1.1.1.5.2.226.278	SECTION 58.922	58.922 Thermal processing.
7:3.1.1.1.5.2.226.279	SECTION 58.923	58.923 Filling containers.
7:3.1.1.1.5.2.226.280	SECTION 58.924	58.924 Aseptic filling.
7:3.1.1.1.5.2.226.281	SECTION 58.925	58.925 Sweetened condensed.
7:3.1.1.1.5.2.226.282	SECTION 58.926	58.926 Heat stability.
7:3.1.1.1.5.2.226.283	SECTION 58.927	58.927 Storage.
7:3.1.1.1.5.2.226.284	SECTION 58.928	58.928 Quality control tests.
7:3.1.1.1.5.2.226.285	SECTION 58.929	58.929 Frequency of sampling for quality control.
7:3.1.1.1.5.2.226.286	SECTION 58.930	58.930 Official test methods.
7:3.1.1.1.5.2.226.287	SECTION 58.931	58.931 General identification.
7:3.1.1.1.5.2.227	SUBJGRP 227	Quality Specifications for Raw Materials
7:3.1.1.1.5.2.227.288	SECTION 58.932	58.932 Milk.
7:3.1.1.1.5.2.227.289	SECTION 58.933	58.933 Stabilizers.
7:3.1.1.1.5.2.227.290	SECTION 58.934	58.934 Sugars.
7:3.1.1.1.5.2.227.291	SECTION 58.935	58.935 Chocolate and cocoa.
7:3.1.1.1.5.2.228	SUBJGRP 228	Requirements for Finished Products Bearing USDA Official Identification
7:3.1.1.1.5.2.228.292	SECTION 58.936	58.936 Milk.
7:3.1.1.1.5.2.228.293	SECTION 58.937	58.937 Physical requirements for evaporated milk.
7:3.1.1.1.5.2.228.294	SECTION 58.938	58.938 Physical requirements and microbiological limits for sweetened condensed milk.
7:3.1.1.1.5.3	SUBPART C	Subparts C-V [Reserved]
7:3.1.1.1.5.4	SUBPART W	Subpart W - United States Department of Agriculture Standard for Ice Cream
7:3.1.1.1.5.4.229.1	SECTION 58.2825	58.2825 United States Standard for ice cream.
7:3.1.1.1.5.4.229.2	SECTION 58.2826	58.2826 General identification.
7:3.1.1.1.5.4.229.3	SECTION 58.2827	58.2827 Official identification.
7:3.1.1.1.6	PART 59	PART 59 - LIVESTOCK MANDATORY REPORTING
7:3.1.1.1.6.1	SUBPART A	Subpart A - General Provisions
7:3.1.1.1.6.1.229.1	SECTION 59.10	59.10 General administrative provisions.
7:3.1.1.1.6.1.229.2	SECTION 59.20	59.20 Recordkeeping.
7:3.1.1.1.6.1.229.3	SECTION 59.30	59.30 Definitions.
7:3.1.1.1.6.2	SUBPART B	Subpart B - Cattle Reporting
7:3.1.1.1.6.2.229.1	SECTION 59.100	59.100 Definitions.
7:3.1.1.1.6.2.229.2	SECTION 59.101	59.101 Mandatory daily reporting for steers and heifers.
7:3.1.1.1.6.2.229.3	SECTION 59.102	59.102 Mandatory daily reporting for cows and bulls.
7:3.1.1.1.6.2.229.4	SECTION 59.103	59.103 Mandatory weekly reporting for steers and heifers.
7:3.1.1.1.6.2.229.5	SECTION 59.104	59.104 Mandatory reporting of boxed beef sales.
7:3.1.1.1.6.3	SUBPART C	Subpart C - Swine Reporting
7:3.1.1.1.6.3.229.1	SECTION 59.200	59.200 Definitions.
7:3.1.1.1.6.3.229.2	SECTION 59.201	59.201 General reporting provisions.
7:3.1.1.1.6.3.229.3	SECTION 59.202	59.202 Mandatory daily reporting for barrows and gilts.
7:3.1.1.1.6.3.229.4	SECTION 59.203	59.203 Mandatory daily reporting for sows and boars.
7:3.1.1.1.6.3.229.5	SECTION 59.204	59.204 Mandatory weekly reporting for swine.
7:3.1.1.1.6.3.229.6	SECTION 59.205	59.205 Mandatory reporting of wholesale pork sales.
7:3.1.1.1.6.4	SUBPART D	Subpart D - Lamb Reporting
7:3.1.1.1.6.4.229.1	SECTION 59.300	59.300 Definitions.
7:3.1.1.1.6.4.229.2	SECTION 59.301	59.301 Mandatory Daily Reporting for Lambs.
7:3.1.1.1.6.4.229.3	SECTION 59.302	59.302 Mandatory weekly reporting for lambs.
7:3.1.1.1.6.4.229.4	SECTION 59.303	59.303 Mandatory reporting of lamb carcasses and boxed lamb.
7:3.1.1.1.6.5	SUBPART E	Subpart E - OMB Control Number
7:3.1.1.1.6.5.229.1	SECTION 59.400	59.400 OMB control number assigned pursuant to the Paperwork Reduction Act.
7:3.1.1.1.7	PART 60	PART 60 - COUNTRY OF ORIGIN LABELING FOR FISH AND SHELLFISH
7:3.1.1.1.7.1	SUBPART A	Subpart A - General Provisions
7:3.1.1.1.7.1.232	SUBJGRP 232	Definitions
7:3.1.1.1.7.1.232.1	SECTION 60.101	60.101 Act.
7:3.1.1.1.7.1.232.2	SECTION 60.102	60.102 AMS.
7:3.1.1.1.7.1.232.3	SECTION 60.103	60.103 Commingled covered commodities.
7:3.1.1.1.7.1.232.4	SECTION 60.104	60.104 Consumer package.
7:3.1.1.1.7.1.232.5	SECTION 60.105	60.105 Covered commodity.
7:3.1.1.1.7.1.232.6	SECTION 60.106	60.106 Farm-raised fish.
7:3.1.1.1.7.1.232.7	SECTION 60.107	60.107 Food service establishment.
7:3.1.1.1.7.1.232.8	SECTION 60.108-60.110	60.108-60.110 [Reserved]
7:3.1.1.1.7.1.232.9	SECTION 60.111	60.111 Hatched.
7:3.1.1.1.7.1.232.10	SECTION 60.112	60.112 Ingredient.
7:3.1.1.1.7.1.232.11	SECTION 60.113	60.113 [Reserved]
7:3.1.1.1.7.1.232.12	SECTION 60.114	60.114 Legible.
7:3.1.1.1.7.1.232.13	SECTION 60.115	60.115 [Reserved]
7:3.1.1.1.7.1.232.14	SECTION 60.116	60.116 Person.
7:3.1.1.1.7.1.232.15	SECTION 60.117	60.117 [Reserved]
7:3.1.1.1.7.1.232.16	SECTION 60.118	60.118 Pre-labeled.
7:3.1.1.1.7.1.232.17	SECTION 60.119	60.119 Processed food item.
7:3.1.1.1.7.1.232.18	SECTION 60.120-60.121	60.120-60.121 [Reserved]
7:3.1.1.1.7.1.232.19	SECTION 60.122	60.122 Production step.
7:3.1.1.1.7.1.232.20	SECTION 60.123	60.123 Raised.
7:3.1.1.1.7.1.232.21	SECTION 60.124	60.124 Retailer.
7:3.1.1.1.7.1.232.22	SECTION 60.125	60.125 Secretary.
7:3.1.1.1.7.1.232.23	SECTION 60.126	60.126 [Reserved]
7:3.1.1.1.7.1.232.24	SECTION 60.127	60.127 United States.
7:3.1.1.1.7.1.232.25	SECTION 60.128	60.128 United States country of origin.
7:3.1.1.1.7.1.232.26	SECTION 60.129	60.129 USDA.
7:3.1.1.1.7.1.232.27	SECTION 60.130	60.130 U.S. flagged vessel.
7:3.1.1.1.7.1.232.28	SECTION 60.131	60.131 Vessel flag.
7:3.1.1.1.7.1.232.29	SECTION 60.132	60.132 Waters of the United States.
7:3.1.1.1.7.1.232.30	SECTION 60.133	60.133 Wild fish and shellfish.
7:3.1.1.1.7.1.233	SUBJGRP 233	Country of Origin Notification
7:3.1.1.1.7.1.233.31	SECTION 60.200	60.200 Country of origin notification.
7:3.1.1.1.7.1.233.32	SECTION 60.300	60.300 Labeling.
7:3.1.1.1.7.1.234	SUBJGRP 234	Recordkeeping
7:3.1.1.1.7.1.234.33	SECTION 60.400	60.400 Recordkeeping requirements.
7:3.1.1.1.7.2	SUBPART B	Subpart B [Reserved]
7:3.1.1.1.8	PART 61	PART 61 - COTTONSEED SOLD OR OFFERED FOR SALE FOR CRUSHING PURPOSES (INSPECTION, SAMPLING AND CERTIFICATION)
7:3.1.1.1.8.1	SUBPART A	Subpart A - Requirements
7:3.1.1.1.8.1.238	SUBJGRP 238	Definitions
7:3.1.1.1.8.1.238.1	SECTION 61.1	61.1 Words in singular form.
7:3.1.1.1.8.1.238.2	SECTION 61.2	61.2 Terms defined.
7:3.1.1.1.8.1.238.3	SECTION 61.2a	61.2a Designation of official certificates, memoranda, marks, other identifications, and devices for purpose of the Agricultural Marketing Act.
7:3.1.1.1.8.1.239	SUBJGRP 239	Administrative and General
7:3.1.1.1.8.1.239.4	SECTION 61.3	61.3 Director.
7:3.1.1.1.8.1.239.5	SECTION 61.4	61.4 Supervisor of cottonseed inspection.
7:3.1.1.1.8.1.239.6	SECTION 61.5	61.5 Provisions to govern.
7:3.1.1.1.8.1.239.7	SECTION 61.6	61.6 Denial of further services.
7:3.1.1.1.8.1.239.8	SECTION 61.7	61.7 Misrepresentation.
7:3.1.1.1.8.1.239.9	SECTION 61.8	61.8 Application for review.
7:3.1.1.1.8.1.239.10	SECTION 61.9	61.9 Cost of review.
7:3.1.1.1.8.1.240	SUBJGRP 240	Licensed Cottonseed Samplers
7:3.1.1.1.8.1.240.11	SECTION 61.25	61.25 Application for license as sampler; form.
7:3.1.1.1.8.1.240.12	SECTION 61.27	61.27 Period of license; renewals.
7:3.1.1.1.8.1.240.13	SECTION 61.30	61.30 Examination of sampler.
7:3.1.1.1.8.1.240.14	SECTION 61.31	61.31 License must be posted.
7:3.1.1.1.8.1.240.15	SECTION 61.32	61.32 No discrimination in sampling.
7:3.1.1.1.8.1.240.16	SECTION 61.33	61.33 Equipment of sampler; contents of certificate.
7:3.1.1.1.8.1.240.17	SECTION 61.34	61.34 Drawing and preparation of sample.
7:3.1.1.1.8.1.240.18	SECTION 61.36	61.36 Cause for suspension or revocation.
7:3.1.1.1.8.1.240.19	SECTION 61.37	61.37 License may be suspended.
7:3.1.1.1.8.1.240.20	SECTION 61.38	61.38 Suspended license to be returned to Division.
7:3.1.1.1.8.1.240.21	SECTION 61.39	61.39 Duplicate license.
7:3.1.1.1.8.1.240.22	SECTION 61.40	61.40 Reports of licensed samplers.
7:3.1.1.1.8.1.240.23	SECTION 61.41	61.41 Unlicensed persons must not represent themselves as licensed samplers.
7:3.1.1.1.8.1.240.24	SECTION 61.42	61.42 Information on sampling to be kept confidential.
7:3.1.1.1.8.2	SUBPART B	Subpart B - Standards for Grades of Cottonseed Sold or Offered for Sale for Crushing Purposes Within the United States
7:3.1.1.1.8.2.241.1	SECTION 61.101	61.101 Determination of grade.
7:3.1.1.1.8.2.241.2	SECTION 61.102	61.102 Determination of quantity index.
7:3.1.1.1.8.2.241.3	SECTION 61.103	61.103 Determination of quality index.
7:3.1.1.1.8.2.241.4	SECTION 61.104	61.104 Sampling and certification of samples and grades.
7:3.1.1.1.9	PART 62	PART 62 - AGRICULTURAL MARKETING SERVICE AUDIT VERIFICATION AND ACCREDITATION PROGRAMS (AVAAP)
7:3.1.1.1.9.1	SUBPART A	Subpart A - Definitions
7:3.1.1.1.9.1.241.1	SECTION 62.000	62.000 Meaning of terms.
7:3.1.1.1.9.2	SUBPART B	Subpart B - Administration
7:3.1.1.1.9.2.241.1	SECTION 62.100	62.100 Administrator.
7:3.1.1.1.9.3	SUBPART C	Subpart C - Audit and Accreditation Services
7:3.1.1.1.9.3.241.1	SECTION 62.200	62.200 Services.
7:3.1.1.1.9.4	SUBPART D	Subpart D - Administrative Provisions
7:3.1.1.1.9.4.241.1	SECTION 62.201	62.201 Availability of service.
7:3.1.1.1.9.4.241.2	SECTION 62.202	62.202 How to apply for service.
7:3.1.1.1.9.4.241.3	SECTION 62.203	62.203 How to withdraw application for service.
7:3.1.1.1.9.4.241.4	SECTION 62.204	62.204 Authority to request service.
7:3.1.1.1.9.4.241.5	SECTION 62.205	62.205 [Reserved]
7:3.1.1.1.9.4.241.6	SECTION 62.206	62.206 Access to program documents and activities.
7:3.1.1.1.9.4.241.7	SECTION 62.207	62.207 Official assessment.
7:3.1.1.1.9.4.241.8	SECTION 62.208	62.208 Publication of assessment status.
7:3.1.1.1.9.4.241.9	SECTION 62.209	62.209 [Reserved]
7:3.1.1.1.9.4.241.10	SECTION 62.210	62.210 Denial, suspension, cancellation or rejection of service.
7:3.1.1.1.9.4.241.11	SECTION 62.211	62.211 Appeals.
7:3.1.1.1.9.4.241.12	SECTION 62.212	62.212 [Reserved]
7:3.1.1.1.9.4.241.13	SECTION 62.213	62.213 Official identification.
7:3.1.1.1.9.4.241.14	SECTION 62.214	62.214 Voluntary participation.
7:3.1.1.1.9.5	SUBPART E	Subpart E - Fees
7:3.1.1.1.9.5.241.1	SECTION 62.300	62.300 Fees and other costs of service.
7:3.1.1.1.9.5.241.2	SECTION 62.301	62.301 Payment of fees and other charges.
7:3.1.1.1.9.6	SUBPART F	Subpart F - OMB Control Number
7:3.1.1.1.9.6.241.1	SECTION 62.400	62.400 OMB control number assigned pursuant to the Paperwork Reduction Act.
7:3.1.1.1.10	PART 63	PART 63 - NATIONAL SHEEP INDUSTRY IMPROVEMENT CENTER
7:3.1.1.1.10.1	SUBPART A	Subpart A - General Provisions
7:3.1.1.1.10.1.247	SUBJGRP 247	Definitions
7:3.1.1.1.10.1.247.1	SECTION 63.1	63.1 Act.
7:3.1.1.1.10.1.247.2	SECTION 63.2	63.2 Board.
7:3.1.1.1.10.1.247.3	SECTION 63.3	63.3 Department or USDA.
7:3.1.1.1.10.1.247.4	SECTION 63.4	63.4 Eligible entity.
7:3.1.1.1.10.1.247.5	SECTION 63.5	63.5 Eligible organization.
7:3.1.1.1.10.1.247.6	SECTION 63.6	63.6 Fiscal year.
7:3.1.1.1.10.1.247.7	SECTION 63.7	63.7 Fund.
7:3.1.1.1.10.1.247.8	SECTION 63.8	63.8 NSIIC.
7:3.1.1.1.10.1.247.9	SECTION 63.9	63.9 Part.
7:3.1.1.1.10.1.247.10	SECTION 63.10	63.10 Secretary.
7:3.1.1.1.10.1.247.11	SECTION 63.11	63.11 Under Secretary for Rural Development.
7:3.1.1.1.10.1.247.12	SECTION 63.12	63.12 Under Secretary for Research, Education, and Economics.
7:3.1.1.1.10.1.247.13	SECTION 63.13	63.13 United States.
7:3.1.1.1.10.1.248	SUBJGRP 248	Board of Directors
7:3.1.1.1.10.1.248.14	SECTION 63.100	63.100 Establishment and membership.
7:3.1.1.1.10.1.248.15	SECTION 63.101	63.101 Nominations.
7:3.1.1.1.10.1.248.16	SECTION 63.102	63.102 Nominee's agreement to serve.
7:3.1.1.1.10.1.248.17	SECTION 63.103	63.103 Appointment.
7:3.1.1.1.10.1.248.18	SECTION 63.104	63.104 Vacancies.
7:3.1.1.1.10.1.248.19	SECTION 63.105	63.105 Nominating organizations.
7:3.1.1.1.10.1.248.20	SECTION 63.106	63.106 Term of office.
7:3.1.1.1.10.1.248.21	SECTION 63.107	63.107 Compensation.
7:3.1.1.1.10.1.248.22	SECTION 63.108	63.108 Removal.
7:3.1.1.1.10.1.248.23	SECTION 63.109	63.109 Procedure.
7:3.1.1.1.10.1.248.24	SECTION 63.110	63.110 Powers and duties of the Board.
7:3.1.1.1.10.1.248.25	SECTION 63.111	63.111 Prohibited activities.
7:3.1.1.1.10.1.248.26	SECTION 63.112	63.112 Conflict of interest.
7:3.1.1.1.10.1.249	SUBJGRP 249	National Sheep Industry Improvement Center
7:3.1.1.1.10.1.249.27	SECTION 63.200	63.200 NSIIC establishment and purpose.
7:3.1.1.1.10.1.250	SUBJGRP 250	Revolving Fund
7:3.1.1.1.10.1.250.28	SECTION 63.300	63.300 Establishment.
7:3.1.1.1.10.1.250.29	SECTION 63.301	63.301 Use of fund.
7:3.1.1.1.10.1.251	SUBJGRP 251	Reports, Books, and Records
7:3.1.1.1.10.1.251.30	SECTION 63.400	63.400 Books and records.
7:3.1.1.1.10.1.251.31	SECTION 63.401	63.401 Use of information.
7:3.1.1.1.10.1.251.32	SECTION 63.402	63.402 Confidentiality.
7:3.1.1.1.10.1.252	SUBJGRP 252	Miscellaneous
7:3.1.1.1.10.1.252.33	SECTION 63.500	63.500 Compliance.
7:3.1.1.1.10.1.252.34	SECTION 63.501	63.501 Patents, copyrights, inventions, trademarks, information, publications, and product formulations.
7:3.1.1.1.10.1.252.35	SECTION 63.502	63.502 Personal liability.
7:3.1.1.1.10.1.252.36	SECTION 63.503	63.503 Separability.
7:3.1.1.1.10.1.252.37	SECTION 63.504	63.504 Amendments.
7:3.1.1.1.10.1.252.38	SECTION 63.505	63.505 OMB control number.
7:3.1.1.1.10.2	SUBPART B	Subpart B [Reserved]
7:3.1.1.1.11	PART 65	PART 65 - COUNTRY OF ORIGIN LABELING OF LAMB, CHICKEN, AND GOAT MEAT, PERISHABLE AGRICULTURAL COMMODITIES, MACADAMIA NUTS, PECANS, PEANUTS, AND GINSENG
7:3.1.1.1.11.1	SUBPART A	Subpart A - General Provisions
7:3.1.1.1.11.1.256	SUBJGRP 256	Definitions
7:3.1.1.1.11.1.256.1	SECTION 65.100	65.100 Act.
7:3.1.1.1.11.1.256.2	SECTION 65.105	65.105 AMS.
7:3.1.1.1.11.1.256.3	SECTION 65.115	65.115 Born.
7:3.1.1.1.11.1.256.4	SECTION 65.120	65.120 Chicken.
7:3.1.1.1.11.1.256.5	SECTION 65.125	65.125 Commingled covered commodities.
7:3.1.1.1.11.1.256.6	SECTION 65.130	65.130 Consumer package.
7:3.1.1.1.11.1.256.7	SECTION 65.135	65.135 Covered commodity.
7:3.1.1.1.11.1.256.8	SECTION 65.140	65.140 Food service establishment.
7:3.1.1.1.11.1.256.9	SECTION 65.145	65.145 Ginseng.
7:3.1.1.1.11.1.256.10	SECTION 65.150	65.150 Goat.
7:3.1.1.1.11.1.256.11	SECTION 65.160	65.160 Ground chicken.
7:3.1.1.1.11.1.256.12	SECTION 65.165	65.165 Ground goat.
7:3.1.1.1.11.1.256.13	SECTION 65.170	65.170 Ground lamb.
7:3.1.1.1.11.1.256.14	SECTION 65.180	65.180 Imported for immediate slaughter.
7:3.1.1.1.11.1.256.15	SECTION 65.185	65.185 Ingredient.
7:3.1.1.1.11.1.256.16	SECTION 65.190	65.190 Lamb.
7:3.1.1.1.11.1.256.17	SECTION 65.195	65.195 Legible.
7:3.1.1.1.11.1.256.18	SECTION 65.205	65.205 Perishable agricultural commodity.
7:3.1.1.1.11.1.256.19	SECTION 65.210	65.210 Person.
7:3.1.1.1.11.1.256.20	SECTION 65.218	65.218 Pre-labeled.
7:3.1.1.1.11.1.256.21	SECTION 65.220	65.220 Processed food item.
7:3.1.1.1.11.1.256.22	SECTION 65.225	65.225 Produced.
7:3.1.1.1.11.1.256.23	SECTION 65.230	65.230 Production step.
7:3.1.1.1.11.1.256.24	SECTION 65.235	65.235 Raised.
7:3.1.1.1.11.1.256.25	SECTION 65.240	65.240 Retailer.
7:3.1.1.1.11.1.256.26	SECTION 65.245	65.245 Secretary.
7:3.1.1.1.11.1.256.27	SECTION 65.250	65.250 Slaughter.
7:3.1.1.1.11.1.256.28	SECTION 65.255	65.255 United States.
7:3.1.1.1.11.1.256.29	SECTION 65.260	65.260 United States country of origin.
7:3.1.1.1.11.1.256.30	SECTION 65.265	65.265 USDA.
7:3.1.1.1.11.1.257	SUBJGRP 257	Country of Origin Notification
7:3.1.1.1.11.1.257.31	SECTION 65.300	65.300 Country of origin notification.
7:3.1.1.1.11.1.257.32	SECTION 65.400	65.400 Labeling.
7:3.1.1.1.11.1.258	SUBJGRP 258	Recordkeeping
7:3.1.1.1.11.1.258.33	SECTION 65.500	65.500 Recordkeeping requirements.
7:3.1.1.1.11.2	SUBPART B	Subpart B [Reserved]
7:3.1.1.1.12	PART 66	PART 66 - NATIONAL BIOENGINEERED FOOD DISCLOSURE STANDARD
7:3.1.1.1.12.1	SUBPART A	Subpart A - General Provisions
7:3.1.1.1.12.1.259.1	SECTION 66.1	66.1 Definitions.
7:3.1.1.1.12.1.259.2	SECTION 66.3	66.3 Disclosure requirement and applicability.
7:3.1.1.1.12.1.259.3	SECTION 66.5	66.5 Exemptions.
7:3.1.1.1.12.1.259.4	SECTION 66.6	66.6 List of Bioengineered Foods.
7:3.1.1.1.12.1.259.5	SECTION 66.7	66.7 Updates to the List of Bioengineered Foods.
7:3.1.1.1.12.1.259.6	SECTION 66.9	66.9 Detectability.
7:3.1.1.1.12.1.259.7	SECTION 66.11	66.11 Severability.
7:3.1.1.1.12.1.259.8	SECTION 66.13	66.13 Implementation and compliance.
7:3.1.1.1.12.2	SUBPART B	Subpart B - Bioengineered Food Disclosure
7:3.1.1.1.12.2.259.1	SECTION 66.100	66.100 General.
7:3.1.1.1.12.2.259.2	SECTION 66.102	66.102 Text disclosure.
7:3.1.1.1.12.2.259.3	SECTION 66.104	66.104 Symbol disclosure.
7:3.1.1.1.12.2.259.4	SECTION 66.106	66.106 Electronic or digital link disclosure.
7:3.1.1.1.12.2.259.5	SECTION 66.108	66.108 Text message disclosure.
7:3.1.1.1.12.2.259.6	SECTION 66.109	66.109 Required disclosure with actual knowledge.
7:3.1.1.1.12.2.259.7	SECTION 66.110	66.110 Small food manufacturers.
7:3.1.1.1.12.2.259.8	SECTION 66.112	66.112 Small and very small packages.
7:3.1.1.1.12.2.259.9	SECTION 66.114	66.114 Food sold in bulk containers.
7:3.1.1.1.12.2.259.10	SECTION 66.116	66.116 Voluntary disclosure.
7:3.1.1.1.12.2.259.11	SECTION 66.118	66.118 Other claims.
7:3.1.1.1.12.3	SUBPART C	Subpart C - Other Factors and Conditions for Bioengineered Food
7:3.1.1.1.12.3.259.1	SECTION 66.200	66.200 Request or petition for determination.
7:3.1.1.1.12.3.259.2	SECTION 66.202	66.202 Standards for consideration.
7:3.1.1.1.12.3.259.3	SECTION 66.204	66.204 Submission of request or petition.
7:3.1.1.1.12.4	SUBPART D	Subpart D - Recordkeeping
7:3.1.1.1.12.4.259.1	SECTION 66.300	66.300 Scope.
7:3.1.1.1.12.4.259.2	SECTION 66.302	66.302 Recordkeeping requirements.
7:3.1.1.1.12.4.259.3	SECTION 66.304	66.304 Access to records.
7:3.1.1.1.12.5	SUBPART E	Subpart E - Enforcement
7:3.1.1.1.12.5.259.1	SECTION 66.400	66.400 Prohibited act.
7:3.1.1.1.12.5.259.2	SECTION 66.402	66.402 Audit or examination of records.
7:3.1.1.1.12.5.259.3	SECTION 66.404	66.404 Hearing.
7:3.1.1.1.12.5.259.4	SECTION 66.406	66.406 Summary of results.
7:3.1.1.1.13	PART 70	PART 70 - VOLUNTARY GRADING OF POULTRY PRODUCTS AND RABBIT PRODUCTS
7:3.1.1.1.13.1	SUBPART A	Subpart A - Grading of Poultry Products and Rabbit Products
7:3.1.1.1.13.1.270	SUBJGRP 270	Definitions
7:3.1.1.1.13.1.270.1	SECTION 70.1	70.1 Definitions.
7:3.1.1.1.13.1.270.2	SECTION 70.2	70.2 Designation of official certificates, memoranda, marks, other identifications, and devices for purposes of the Agricultural Marketing Act.
7:3.1.1.1.13.1.271	SUBJGRP 271	General
7:3.1.1.1.13.1.271.3	SECTION 70.3	70.3 Administration.
7:3.1.1.1.13.1.271.4	SECTION 70.4	70.4 Services available.
7:3.1.1.1.13.1.271.5	SECTION 70.5	70.5 Nondiscrimination.
7:3.1.1.1.13.1.271.6	SECTION 70.6	70.6 OMB control number.
7:3.1.1.1.13.1.271.7	SECTION 70.8	70.8 Other applicable regulations.
7:3.1.1.1.13.1.271.8	SECTION 70.10	70.10 Basis of grading service.
7:3.1.1.1.13.1.271.9	SECTION 70.11	70.11 [Reserved]
7:3.1.1.1.13.1.271.10	SECTION 70.12	70.12 Supervision.
7:3.1.1.1.13.1.271.11	SECTION 70.13	70.13 Ready-to-cook poultry and rabbits and specified poultry food products.
7:3.1.1.1.13.1.271.12	SECTION 70.14	70.14 Squabs and domesticated game birds; eligibility.
7:3.1.1.1.13.1.271.13	SECTION 70.15	70.15 Equipment and facilities for graders.
7:3.1.1.1.13.1.271.14	SECTION 70.16	70.16 Prerequisites to grading.
7:3.1.1.1.13.1.271.15	SECTION 70.17	70.17 Accessibility of products.
7:3.1.1.1.13.1.271.16	SECTION 70.18	70.18 Schedule of operation of official plants.
7:3.1.1.1.13.1.272	SUBJGRP 272	Licensed and Authorized Graders
7:3.1.1.1.13.1.272.17	SECTION 70.20	70.20 Who may be licensed and authorized.
7:3.1.1.1.13.1.272.18	SECTION 70.21	70.21 Suspension of license; revocation.
7:3.1.1.1.13.1.272.19	SECTION 70.22	70.22 Surrender of license.
7:3.1.1.1.13.1.272.20	SECTION 70.23	70.23 Identification.
7:3.1.1.1.13.1.272.21	SECTION 70.24	70.24 Financial interest of graders.
7:3.1.1.1.13.1.272.22	SECTION 70.25	70.25 Political activity.
7:3.1.1.1.13.1.272.23	SECTION 70.26	70.26 Cancellation of license.
7:3.1.1.1.13.1.273	SUBJGRP 273	Application for Grading Service
7:3.1.1.1.13.1.273.24	SECTION 70.29	70.29 Who may obtain grading service.
7:3.1.1.1.13.1.273.25	SECTION 70.30	70.30 How application for service may be made; conditions of service.
7:3.1.1.1.13.1.273.26	SECTION 70.31	70.31 Filing of application.
7:3.1.1.1.13.1.273.27	SECTION 70.32	70.32 Authority of applicant.
7:3.1.1.1.13.1.273.28	SECTION 70.33	70.33 Application for grading service in official plants; approval.
7:3.1.1.1.13.1.273.29	SECTION 70.34	70.34 Rejection of application.
7:3.1.1.1.13.1.273.30	SECTION 70.35	70.35 Withdrawal of application.
7:3.1.1.1.13.1.273.31	SECTION 70.36	70.36 Order of service.
7:3.1.1.1.13.1.273.32	SECTION 70.37	70.37 Types of Service.
7:3.1.1.1.13.1.273.33	SECTION 70.38	70.38 Suspension or withdrawal of plant approval for correctable cause.
7:3.1.1.1.13.1.273.34	SECTION 70.39	70.39 Form of application.
7:3.1.1.1.13.1.274	SUBJGRP 274	Denial of Service
7:3.1.1.1.13.1.274.35	SECTION 70.40	70.40 Debarment.
7:3.1.1.1.13.1.274.36	SECTION 70.41	70.41 Misrepresentation, deceptive, or fraudulent act or practice.
7:3.1.1.1.13.1.274.37	SECTION 70.42	70.42 Use of facsimile forms.
7:3.1.1.1.13.1.274.38	SECTION 70.43	70.43 Willful violation of the regulations.
7:3.1.1.1.13.1.274.39	SECTION 70.44	70.44 Interfering with a grader or employee of Service.
7:3.1.1.1.13.1.274.40	SECTION 70.45	70.45 Misleading labeling.
7:3.1.1.1.13.1.274.41	SECTION 70.46	70.46 Miscellaneous.
7:3.1.1.1.13.1.275	SUBJGRP 275	Identifying and Marking Products
7:3.1.1.1.13.1.275.42	SECTION 70.50	70.50 Approval of official identification and wording on labels.
7:3.1.1.1.13.1.275.43	SECTION 70.51	70.51 Form of grademark and information required.
7:3.1.1.1.13.1.275.44	SECTION 70.52	70.52 Prerequisites to packaging ready-to-cook poultry or rabbits identified with consumer grademarks.
7:3.1.1.1.13.1.275.45	SECTION 70.54	70.54 Retention authorities.
7:3.1.1.1.13.1.275.46	SECTION 70.55	70.55 Check grading officially identified product.
7:3.1.1.1.13.1.275.47	SECTION 70.56	70.56 Grading requirements of poultry and rabbits identified with official identification.
7:3.1.1.1.13.1.276	SUBJGRP 276	Reports
7:3.1.1.1.13.1.276.48	SECTION 70.60	70.60 Report of grading work.
7:3.1.1.1.13.1.276.49	SECTION 70.61	70.61 Information to be furnished to graders.
7:3.1.1.1.13.1.276.50	SECTION 70.62	70.62 Report of violations.
7:3.1.1.1.13.1.277	SUBJGRP 277	Fees and Charges
7:3.1.1.1.13.1.277.51	SECTION 70.70	70.70 Payment of fees and charges.
7:3.1.1.1.13.1.277.52	SECTION 70.71	70.71 Charges for services on an unscheduled basis.
7:3.1.1.1.13.1.277.53	SECTION 70.72	70.72 Fees for appeal grading or review of a grader's decision.
7:3.1.1.1.13.1.277.54	SECTION 70.75	70.75 Travel expenses and other charges.
7:3.1.1.1.13.1.277.55	SECTION 70.76	70.76 [Reserved]
7:3.1.1.1.13.1.277.56	SECTION 70.77	70.77 Charges for services on a scheduled basis.
7:3.1.1.1.13.1.277.57	SECTION 70.78	70.78 Fees or charges for grading service performed under cooperative agreement.
7:3.1.1.1.13.1.278	SUBJGRP 278	Grading Certificates
7:3.1.1.1.13.1.278.58	SECTION 70.90	70.90 Forms.
7:3.1.1.1.13.1.278.59	SECTION 70.91	70.91 Issuance.
7:3.1.1.1.13.1.278.60	SECTION 70.92	70.92 Disposition.
7:3.1.1.1.13.1.278.61	SECTION 70.93	70.93 Advance information.
7:3.1.1.1.13.1.279	SUBJGRP 279	Appeal of a Grading or Decision
7:3.1.1.1.13.1.279.62	SECTION 70.100	70.100 Who may request an appeal grading or review of a grader's decision.
7:3.1.1.1.13.1.279.63	SECTION 70.101	70.101 Where to file an appeal.
7:3.1.1.1.13.1.279.64	SECTION 70.102	70.102 How to file an appeal.
7:3.1.1.1.13.1.279.65	SECTION 70.103	70.103 When an application for an appeal grading may be refused.
7:3.1.1.1.13.1.279.66	SECTION 70.104	70.104 Who shall perform the appeal.
7:3.1.1.1.13.1.279.67	SECTION 70.105	70.105 Procedures for appeal gradings.
7:3.1.1.1.13.1.279.68	SECTION 70.106	70.106 Appeal grading certificates.
7:3.1.1.1.13.1.280	SUBJGRP 280	Sanitary Requirements, Facilities, and Operating Procedures
7:3.1.1.1.13.1.280.69	SECTION 70.110	70.110 Requirements for sanitation, facilities, and operating procedures in official plants.
7:3.1.1.1.13.2	SUBPART B	Subparts B-C [Reserved]
7:3.1.1.1.14	PART 75	PART 75 - PROVISIONS FOR INSPECTION AND CERTIFICATION OF QUALITY OF AGRICULTURAL AND VEGETABLE SEEDS
7:3.1.1.1.14.0.281	SUBJGRP 281	Definitions
7:3.1.1.1.14.0.281.1	SECTION 75.1	75.1 Meaning of words.
7:3.1.1.1.14.0.281.2	SECTION 75.2	75.2 Terms defined.
7:3.1.1.1.14.0.282	SUBJGRP 282	Administration
7:3.1.1.1.14.0.282.3	SECTION 75.3	75.3 Authority.
7:3.1.1.1.14.0.282.4	SECTION 75.4	75.4 Federal and State cooperation.
7:3.1.1.1.14.0.282.5	SECTION 75.5	75.5 Exceptions.
7:3.1.1.1.14.0.282.6	SECTION 75.6	75.6 Nondiscrimination.
7:3.1.1.1.14.0.283	SUBJGRP 283	Inspection
7:3.1.1.1.14.0.283.7	SECTION 75.7	75.7 Inspection in accordance with methods prescribed or approved.
7:3.1.1.1.14.0.283.8	SECTION 75.8	75.8 Basis of service.
7:3.1.1.1.14.0.283.9	SECTION 75.9	75.9 Who may obtain service.
7:3.1.1.1.14.0.283.10	SECTION 75.10	75.10 How to make application.
7:3.1.1.1.14.0.283.11	SECTION 75.11	75.11 Content of application.
7:3.1.1.1.14.0.283.12	SECTION 75.12	75.12 When application deemed filed.
7:3.1.1.1.14.0.283.13	SECTION 75.13	75.13 When application may be rejected.
7:3.1.1.1.14.0.283.14	SECTION 75.14	75.14 When application may be withdrawn.
7:3.1.1.1.14.0.283.15	SECTION 75.15	75.15 Authority of agent.
7:3.1.1.1.14.0.283.16	SECTION 75.16	75.16 Accessibility of seeds.
7:3.1.1.1.14.0.283.17	SECTION 75.17	75.17 Testing.
7:3.1.1.1.14.0.283.18	SECTION 75.18	75.18 Sampling.
7:3.1.1.1.14.0.283.19	SECTION 75.19	75.19 Seed lot inspection.
7:3.1.1.1.14.0.283.20	SECTION 75.20	75.20 Submitted sample inspection.
7:3.1.1.1.14.0.283.21	SECTION 75.21	75.21 Grain sample inspection.
7:3.1.1.1.14.0.283.22	SECTION 75.22	75.22 Form of inspection certificate.
7:3.1.1.1.14.0.283.23	SECTION 75.23	75.23 Issuance of inspection certificate.
7:3.1.1.1.14.0.283.24	SECTION 75.24	75.24 Disposition of inspection certificate.
7:3.1.1.1.14.0.283.25	SECTION 75.25	75.25 Issuance of corrected certificate.
7:3.1.1.1.14.0.284	SUBJGRP 284	Appeal Inspection
7:3.1.1.1.14.0.284.26	SECTION 75.26	75.26 When appeal inspection may be requested.
7:3.1.1.1.14.0.284.27	SECTION 75.27	75.27 How to file an appeal.
7:3.1.1.1.14.0.284.28	SECTION 75.28	75.28 When a request for an appeal inspection may be withdrawn.
7:3.1.1.1.14.0.284.29	SECTION 75.29	75.29 When an appeal may be refused.
7:3.1.1.1.14.0.284.30	SECTION 75.30	75.30 Who shall perform appeal inspection.
7:3.1.1.1.14.0.284.31	SECTION 75.31	75.31 Appeal inspection certificate.
7:3.1.1.1.14.0.285	SUBJGRP 285	Licensing of Inspectors
7:3.1.1.1.14.0.285.32	SECTION 75.32	75.32 Who may become licensed inspector.
7:3.1.1.1.14.0.285.33	SECTION 75.33	75.33 Suspension or revocation of license of inspector.
7:3.1.1.1.14.0.285.34	SECTION 75.34	75.34 Surrender of license.
7:3.1.1.1.14.0.286	SUBJGRP 286	Sampling Provisions and Requirements
7:3.1.1.1.14.0.286.35	SECTION 75.35	75.35 Obtaining samples for lot inspections.
7:3.1.1.1.14.0.286.36	SECTION 75.36	75.36 Representative sample.
7:3.1.1.1.14.0.286.37	SECTION 75.37	75.37 Submitted samples.
7:3.1.1.1.14.0.286.38	SECTION 75.38	75.38 Lot inspections.
7:3.1.1.1.14.0.286.39	SECTION 75.39	75.39 Use of file samples.
7:3.1.1.1.14.0.286.40	SECTION 75.40	75.40 Protecting samples.
7:3.1.1.1.14.0.287	SUBJGRP 287	Fees and Charges
7:3.1.1.1.14.0.287.41	SECTION 75.41	75.41 General.
7:3.1.1.1.14.0.287.42	SECTION 75.42	75.42 Sampling and sealing.
7:3.1.1.1.14.0.287.43	SECTION 75.43	75.43 Laboratory testing.
7:3.1.1.1.14.0.287.44	SECTION 75.44	75.44 When application rejected or withdrawn.
7:3.1.1.1.14.0.287.45	SECTION 75.45	75.45 Charge for appeals.
7:3.1.1.1.14.0.287.46	SECTION 75.46	75.46 When appeal refused or withdrawn.
7:3.1.1.1.14.0.287.47	SECTION 75.47	75.47 For certificates.
7:3.1.1.1.14.0.288	SUBJGRP 288	Miscellaneous
7:3.1.1.1.14.0.288.48	SECTION 75.48	75.48 Identification number.
7:3.1.1.1.14.0.288.49	SECTION 75.49	75.49 OMB control numbers.

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