| | |
|---|
| 7:3.1.1.1 | SUBCHAP C
| SUBCHAPTER C - REGULATIONS AND STANDARDS UNDER THE AGRICULTURAL MARKETING ACT OF 1946 AND THE EGG PRODUCTS INSPECTION ACT (CONTINUED) | |
| 7:3.1.1.1.1 | PART 53
| PART 53 - LIVESTOCK (GRADING, CERTIFICATION, AND STANDARDS) | |
| 7:3.1.1.1.1.1.6 | SUBJGRP 6
| Definitions | |
| 7:3.1.1.1.1.1.7 | SUBJGRP 7
| Administration | |
| 7:3.1.1.1.1.1.8 | SUBJGRP 8
| Service | |
| 7:3.1.1.1.1.1.9 | SUBJGRP 9
| Charges for Service | |
| 7:3.1.1.1.1.1.10 | SUBJGRP 10
| Miscellaneous | |
| 7:3.1.1.1.2 | PART 54
| PART 54 - MEATS, PREPARED MEATS, AND MEAT PRODUCTS (GRADING, CERTIFICATION, AND STANDARDS) | |
| 7:3.1.1.1.2.1.16 | SUBJGRP 16
| Definitions | |
| 7:3.1.1.1.2.1.17 | SUBJGRP 17
| Administration | |
| 7:3.1.1.1.2.1.18 | SUBJGRP 18
| Service | |
| 7:3.1.1.1.2.1.19 | SUBJGRP 19
| Charges for Service | |
| 7:3.1.1.1.2.1.20 | SUBJGRP 20
| Miscellaneous | |
| 7:3.1.1.1.3 | PART 56
| PART 56 - VOLUNTARY GRADING OF SHELL EGGS | |
| 7:3.1.1.1.3.1.33 | SUBJGRP 33
| Definitions | |
| 7:3.1.1.1.3.1.34 | SUBJGRP 34
| General | |
| 7:3.1.1.1.3.1.35 | SUBJGRP 35
| Licensed and Authorized Graders | |
| 7:3.1.1.1.3.1.36 | SUBJGRP 36
| Application for Grading Service | |
| 7:3.1.1.1.3.1.37 | SUBJGRP 37
| Reports | |
| 7:3.1.1.1.3.1.38 | SUBJGRP 38
| Identifying and Marking Products | |
| 7:3.1.1.1.3.1.39 | SUBJGRP 39
| Prerequisites to Packaging Shell Eggs Identified With Grademarks | |
| 7:3.1.1.1.3.1.40 | SUBJGRP 40
| Fees and Charges | |
| 7:3.1.1.1.3.1.41 | SUBJGRP 41
| Grading Certificates | |
| 7:3.1.1.1.3.1.42 | SUBJGRP 42
| Appeal of a Grading or Decision | |
| 7:3.1.1.1.3.1.43 | SUBJGRP 43
| Denial of Service | |
| 7:3.1.1.1.3.1.44 | SUBJGRP 44
| Facility Requirements | |
| 7:3.1.1.1.4 | PART 57
| PART 57 - INSPECTION OF EGGS (EGG PRODUCTS INSPECTION ACT) | |
| 7:3.1.1.1.4.1.60 | SUBJGRP 60
| General | |
| 7:3.1.1.1.4.1.61 | SUBJGRP 61
| Scope of Inspection | |
| 7:3.1.1.1.4.1.62 | SUBJGRP 62
| Relation to Other Authorities | |
| 7:3.1.1.1.4.1.63 | SUBJGRP 63
| Eggs Not Intended for Human Food | |
| 7:3.1.1.1.4.1.64 | SUBJGRP 64
| Exemptions | |
| 7:3.1.1.1.4.1.65 | SUBJGRP 65
| Performance of Services | |
| 7:3.1.1.1.4.1.66 | SUBJGRP 66
| Records and Related Requirements for Egg Handlers and Related Industries | |
| 7:3.1.1.1.4.1.67 | SUBJGRP 67
| Administrative Detention | |
| 7:3.1.1.1.4.1.68 | SUBJGRP 68
| Appeal of an Inspection | |
| 7:3.1.1.1.4.1.69 | SUBJGRP 69
| Retention | |
| 7:3.1.1.1.4.1.70 | SUBJGRP 70
| Registration of Shell Egg Handlers | |
| 7:3.1.1.1.4.1.71 | SUBJGRP 71
| Inspection and Disposition of Restricted Eggs | |
| 7:3.1.1.1.4.1.72 | SUBJGRP 72
| Identification of Restricted Eggs or Egg Products Not Intended for Human Consumption | |
| 7:3.1.1.1.4.1.73 | SUBJGRP 73
| Imports | |
| 7:3.1.1.1.4.2.74 | SUBJGRP 74
| Scope and Applicability of Administrative Provisions | |
| 7:3.1.1.1.5 | PART 58
| PART 58 - GRADING AND INSPECTION, GENERAL SPECIFICATIONS FOR APPROVED PLANTS AND STANDARDS FOR GRADES OF DAIRY PRODUCTS | |
| 7:3.1.1.1.5.1.152 | SUBJGRP 152
| Definitions | |
| 7:3.1.1.1.5.1.153 | SUBJGRP 153
| Administration | |
| 7:3.1.1.1.5.1.154 | SUBJGRP 154
| Inspection or Grading Service | |
| 7:3.1.1.1.5.1.155 | SUBJGRP 155
| Appeal Inspection or Grading and Reinstatement of Regrading | |
| 7:3.1.1.1.5.1.156 | SUBJGRP 156
| Licensing of Inspectors or Graders | |
| 7:3.1.1.1.5.1.157 | SUBJGRP 157
| Fees and Charges | |
| 7:3.1.1.1.5.1.158 | SUBJGRP 158
| Marking, Branding, and Identifying Product | |
| 7:3.1.1.1.5.1.159 | SUBJGRP 159
| Prerequisites to Packaging Products With Official Identification | |
| 7:3.1.1.1.5.1.160 | SUBJGRP 160
| Violations | |
| 7:3.1.1.1.5.1.161 | SUBJGRP 161
| Miscellaneous | |
| 7:3.1.1.1.5.2.162 | SUBJGRP 162
| Definitions | |
| 7:3.1.1.1.5.2.163 | SUBJGRP 163
| Purpose | |
| 7:3.1.1.1.5.2.164 | SUBJGRP 164
| Approved Plants | |
| 7:3.1.1.1.5.2.165 | SUBJGRP 165
| Premises, Buildings, Facilities, Equipment and Utensils | |
| 7:3.1.1.1.5.2.166 | SUBJGRP 166
| Personnel, Cleanliness and Health | |
| 7:3.1.1.1.5.2.167 | SUBJGRP 167
| Protection and Transport of Raw Milk and Cream | |
| 7:3.1.1.1.5.2.168 | SUBJGRP 168
| Quality Specifications for Raw Milk | |
| 7:3.1.1.1.5.2.169 | SUBJGRP 169
| Operations and Operating Procedures | |
| 7:3.1.1.1.5.2.170 | SUBJGRP 170
| Packaging and General Identification | |
| 7:3.1.1.1.5.2.171 | SUBJGRP 171
| Storage of Finished Product | |
| 7:3.1.1.1.5.2.172 | SUBJGRP 172
| Inspection, Grading and Official Identification | |
| 7:3.1.1.1.5.2.173 | SUBJGRP 173
| Explanation of Terms | |
| 7:3.1.1.1.5.2.174 | SUBJGRP 174
| Supplemental Specifications for Plants Manufacturing, Processing, and Packaging Nonfat Dry Milk, Instant Nonfat Dry Milk, Dry Whole Milk, and Dry Buttermilk | |
| 7:3.1.1.1.5.2.175 | SUBJGRP 175
| Definitions | |
| 7:3.1.1.1.5.2.176 | SUBJGRP 176
| Rooms and Compartments | |
| 7:3.1.1.1.5.2.177 | SUBJGRP 177
| Equipment and Utensils | |
| 7:3.1.1.1.5.2.178 | SUBJGRP 178
| Quality Specifications for Raw Materials | |
| 7:3.1.1.1.5.2.179 | SUBJGRP 179
| Operations and Operating Procedures | |
| 7:3.1.1.1.5.2.180 | SUBJGRP 180
| Requirements for Finished Products Bearing USDA Official Identification | |
| 7:3.1.1.1.5.2.181 | SUBJGRP 181
| Supplemental Specifications for Plants Manufacturing, Processing and Packaging Butter and Related Products | |
| 7:3.1.1.1.5.2.182 | SUBJGRP 182
| Definitions | |
| 7:3.1.1.1.5.2.183 | SUBJGRP 183
| Rooms and Compartments | |
| 7:3.1.1.1.5.2.184 | SUBJGRP 184
| Equipment and Utensils | |
| 7:3.1.1.1.5.2.185 | SUBJGRP 185
| Quality Specifications for Raw Material | |
| 7:3.1.1.1.5.2.186 | SUBJGRP 186
| Operations and Operating Procedures | |
| 7:3.1.1.1.5.2.187 | SUBJGRP 187
| Requirements for Finished Products Bearing USDA Official Identification | |
| 7:3.1.1.1.5.2.188 | SUBJGRP 188
| Supplemental Specifications for Plants Manufacturing and Packaging Cheese | |
| 7:3.1.1.1.5.2.189 | SUBJGRP 189
| Definitions | |
| 7:3.1.1.1.5.2.190 | SUBJGRP 190
| Rooms and Compartments | |
| 7:3.1.1.1.5.2.191 | SUBJGRP 191
| Equipment and Utensils | |
| 7:3.1.1.1.5.2.192 | SUBJGRP 192
| Quality Specifications for Raw Material | |
| 7:3.1.1.1.5.2.193 | SUBJGRP 193
| Operations and Operating Procedures | |
| 7:3.1.1.1.5.2.194 | SUBJGRP 194
| Requirements for Finished Products Bearing USDA Official Identification | |
| 7:3.1.1.1.5.2.195 | SUBJGRP 195
| Supplemental Specifications for Plants Manufacturing and Packaging Cottage Cheese | |
| 7:3.1.1.1.5.2.196 | SUBJGRP 196
| Definitions | |
| 7:3.1.1.1.5.2.197 | SUBJGRP 197
| Rooms and Compartments | |
| 7:3.1.1.1.5.2.198 | SUBJGRP 198
| Equipment and Utensils | |
| 7:3.1.1.1.5.2.199 | SUBJGRP 199
| Quality Specifications for Raw Material | |
| 7:3.1.1.1.5.2.200 | SUBJGRP 200
| Operations and Operating Procedures | |
| 7:3.1.1.1.5.2.201 | SUBJGRP 201
| Requirements for Cottage Cheese Bearing USDA Official Identification | |
| 7:3.1.1.1.5.2.202 | SUBJGRP 202
| Supplemental Specifications for Plants Manufacturing, Processing and Packaging Frozen Desserts | |
| 7:3.1.1.1.5.2.203 | SUBJGRP 203
| Definitions | |
| 7:3.1.1.1.5.2.204 | SUBJGRP 204
| Rooms and Compartments | |
| 7:3.1.1.1.5.2.205 | SUBJGRP 205
| Equipment and Utensils | |
| 7:3.1.1.1.5.2.206 | SUBJGRP 206
| Quality Specifications for Raw Material | |
| 7:3.1.1.1.5.2.207 | SUBJGRP 207
| Operations and Operating Procedures | |
| 7:3.1.1.1.5.2.208 | SUBJGRP 208
| Requirements for Finished Products Bearing USDA Official Identification | |
| 7:3.1.1.1.5.2.209 | SUBJGRP 209
| Supplemental Specifications for Plants Manufacturing, Processing and Packaging Pasteurized Process Cheese and Related Products | |
| 7:3.1.1.1.5.2.210 | SUBJGRP 210
| Definitions | |
| 7:3.1.1.1.5.2.211 | SUBJGRP 211
| Equipment and Utensils | |
| 7:3.1.1.1.5.2.212 | SUBJGRP 212
| Quality Specifications for Raw Material | |
| 7:3.1.1.1.5.2.213 | SUBJGRP 213
| Operations and Operating Procedures | |
| 7:3.1.1.1.5.2.214 | SUBJGRP 214
| Requirements for Processed Cheese Products Bearing USDA Official Identification | |
| 7:3.1.1.1.5.2.215 | SUBJGRP 215
| Quality Specifications for Finished Products | |
| 7:3.1.1.1.5.2.216 | SUBJGRP 216
| Supplemental Specifications for Plants Manufacturing, Processing, and Packaging Whey, Whey Products and Lactose | |
| 7:3.1.1.1.5.2.217 | SUBJGRP 217
| Definitions | |
| 7:3.1.1.1.5.2.218 | SUBJGRP 218
| Rooms and Compartments | |
| 7:3.1.1.1.5.2.219 | SUBJGRP 219
| Equipment and Utensils | |
| 7:3.1.1.1.5.2.220 | SUBJGRP 220
| Quality Specifications for Raw Materials | |
| 7:3.1.1.1.5.2.221 | SUBJGRP 221
| Operations and Operating Procedures | |
| 7:3.1.1.1.5.2.222 | SUBJGRP 222
| Requirements for Finished Products Bearing USDA Official Identification | |
| 7:3.1.1.1.5.2.223 | SUBJGRP 223
| Supplemental Specifications for Plants Manufacturing, Processing, and Packaging Evaporated and Condensed Milk or Ultra-Pasteurized Products | |
| 7:3.1.1.1.5.2.224 | SUBJGRP 224
| definitions | |
| 7:3.1.1.1.5.2.225 | SUBJGRP 225
| Equipment and Utensils | |
| 7:3.1.1.1.5.2.226 | SUBJGRP 226
| Operations and Operating Procedures | |
| 7:3.1.1.1.5.2.227 | SUBJGRP 227
| Quality Specifications for Raw Materials | |
| 7:3.1.1.1.5.2.228 | SUBJGRP 228
| Requirements for Finished Products Bearing USDA Official Identification | |
| 7:3.1.1.1.6 | PART 59
| PART 59 - LIVESTOCK MANDATORY REPORTING | |
| 7:3.1.1.1.7 | PART 60
| PART 60 - COUNTRY OF ORIGIN LABELING FOR FISH AND SHELLFISH | |
| 7:3.1.1.1.7.1.232 | SUBJGRP 232
| Definitions | |
| 7:3.1.1.1.7.1.233 | SUBJGRP 233
| Country of Origin Notification | |
| 7:3.1.1.1.7.1.234 | SUBJGRP 234
| Recordkeeping | |
| 7:3.1.1.1.8 | PART 61
| PART 61 - COTTONSEED SOLD OR OFFERED FOR SALE FOR CRUSHING PURPOSES (INSPECTION, SAMPLING AND CERTIFICATION) | |
| 7:3.1.1.1.8.1.238 | SUBJGRP 238
| Definitions | |
| 7:3.1.1.1.8.1.239 | SUBJGRP 239
| Administrative and General | |
| 7:3.1.1.1.8.1.240 | SUBJGRP 240
| Licensed Cottonseed Samplers | |
| 7:3.1.1.1.9 | PART 62
| PART 62 - AGRICULTURAL MARKETING SERVICE AUDIT VERIFICATION AND ACCREDITATION PROGRAMS (AVAAP) | |
| 7:3.1.1.1.10 | PART 63
| PART 63 - NATIONAL SHEEP INDUSTRY IMPROVEMENT CENTER | |
| 7:3.1.1.1.10.1.247 | SUBJGRP 247
| Definitions | |
| 7:3.1.1.1.10.1.248 | SUBJGRP 248
| Board of Directors | |
| 7:3.1.1.1.10.1.249 | SUBJGRP 249
| National Sheep Industry Improvement Center | |
| 7:3.1.1.1.10.1.250 | SUBJGRP 250
| Revolving Fund | |
| 7:3.1.1.1.10.1.251 | SUBJGRP 251
| Reports, Books, and Records | |
| 7:3.1.1.1.10.1.252 | SUBJGRP 252
| Miscellaneous | |
| 7:3.1.1.1.11 | PART 65
| PART 65 - COUNTRY OF ORIGIN LABELING OF LAMB, CHICKEN, AND GOAT MEAT, PERISHABLE AGRICULTURAL COMMODITIES, MACADAMIA NUTS, PECANS, PEANUTS, AND GINSENG | |
| 7:3.1.1.1.11.1.256 | SUBJGRP 256
| Definitions | |
| 7:3.1.1.1.11.1.257 | SUBJGRP 257
| Country of Origin Notification | |
| 7:3.1.1.1.11.1.258 | SUBJGRP 258
| Recordkeeping | |
| 7:3.1.1.1.12 | PART 66
| PART 66 - NATIONAL BIOENGINEERED FOOD DISCLOSURE STANDARD | |
| 7:3.1.1.1.13 | PART 70
| PART 70 - VOLUNTARY GRADING OF POULTRY PRODUCTS AND RABBIT PRODUCTS | |
| 7:3.1.1.1.13.1.270 | SUBJGRP 270
| Definitions | |
| 7:3.1.1.1.13.1.271 | SUBJGRP 271
| General | |
| 7:3.1.1.1.13.1.272 | SUBJGRP 272
| Licensed and Authorized Graders | |
| 7:3.1.1.1.13.1.273 | SUBJGRP 273
| Application for Grading Service | |
| 7:3.1.1.1.13.1.274 | SUBJGRP 274
| Denial of Service | |
| 7:3.1.1.1.13.1.275 | SUBJGRP 275
| Identifying and Marking Products | |
| 7:3.1.1.1.13.1.276 | SUBJGRP 276
| Reports | |
| 7:3.1.1.1.13.1.277 | SUBJGRP 277
| Fees and Charges | |
| 7:3.1.1.1.13.1.278 | SUBJGRP 278
| Grading Certificates | |
| 7:3.1.1.1.13.1.279 | SUBJGRP 279
| Appeal of a Grading or Decision | |
| 7:3.1.1.1.13.1.280 | SUBJGRP 280
| Sanitary Requirements, Facilities, and Operating Procedures | |
| 7:3.1.1.1.14 | PART 75
| PART 75 - PROVISIONS FOR INSPECTION AND CERTIFICATION OF QUALITY OF AGRICULTURAL AND VEGETABLE SEEDS | |
| 7:3.1.1.1.14.0.281 | SUBJGRP 281
| Definitions | |
| 7:3.1.1.1.14.0.282 | SUBJGRP 282
| Administration | |
| 7:3.1.1.1.14.0.283 | SUBJGRP 283
| Inspection | |
| 7:3.1.1.1.14.0.284 | SUBJGRP 284
| Appeal Inspection | |
| 7:3.1.1.1.14.0.285 | SUBJGRP 285
| Licensing of Inspectors | |
| 7:3.1.1.1.14.0.286 | SUBJGRP 286
| Sampling Provisions and Requirements | |
| 7:3.1.1.1.14.0.287 | SUBJGRP 287
| Fees and Charges | |
| 7:3.1.1.1.14.0.288 | SUBJGRP 288
| Miscellaneous | |
| 7:3.1.1.2 | SUBCHAP D
| SUBCHAPTER D - EXPORT AND DOMESTIC CONSUMPTION PROGRAMS | |
| 7:3.1.1.2.15 | PART 80
| PART 80 - FRESH RUSSET POTATO DIVERSION PROGRAM | |
| 7:3.1.1.2.16 | PART 81
| PART 81 - PRUNE/DRIED PLUM DIVERSION PROGRAM | |
| 7:3.1.1.2.17 | PART 82
| PART 82 - CLINGSTONE PEACH DIVERSION PROGRAM | |
| 7:3.1.1.3 | SUBCHAP E
| SUBCHAPTER E - COMMODITY LABORATORY TESTING PROGRAMS | |
| 7:3.1.1.3.18 | PART 91
| PART 91 [Reserved] | |
| 7:3.1.1.3.19 | PART 91
| PART 91 - SERVICES AND GENERAL INFORMATION | |
| 7:3.1.1.3.20 | PART 93
| PART 93 - PROCESSED FRUITS AND VEGETABLES | |
| 7:3.1.1.3.21 | PART 94
| PART 94 - POULTRY AND EGG PRODUCTS | |
| 7:3.1.1.3.22 | PART 95-96
| PARTS 95-96 [RESERVED] | |
| 7:3.1.1.3.23 | PART 97
| PART 97 - PLANT VARIETY AND PROTECTION | |
| 7:3.1.1.3.23.0.289 | SUBJGRP 289
| Scope | |
| 7:3.1.1.3.23.0.290 | SUBJGRP 290
| Definitions | |
| 7:3.1.1.3.23.0.291 | SUBJGRP 291
| Administration | |
| 7:3.1.1.3.23.0.292 | SUBJGRP 292
| The Application | |
| 7:3.1.1.3.23.0.293 | SUBJGRP 293
| Examinations, Allowances, and Denials | |
| 7:3.1.1.3.23.0.294 | SUBJGRP 294
| Correction of Errors in Certificate | |
| 7:3.1.1.3.23.0.295 | SUBJGRP 295
| Reissuance of Certificate | |
| 7:3.1.1.3.23.0.296 | SUBJGRP 296
| Assignments and Recording | |
| 7:3.1.1.3.23.0.297 | SUBJGRP 297
| Marking or Labeling Provisions | |
| 7:3.1.1.3.23.0.298 | SUBJGRP 298
| Attorneys and Agents | |
| 7:3.1.1.3.23.0.299 | SUBJGRP 299
| Fees and Charges | |
| 7:3.1.1.3.23.0.300 | SUBJGRP 300
| Availability of Office Records | |
| 7:3.1.1.3.23.0.301 | SUBJGRP 301
| Protest Proceedings | |
| 7:3.1.1.3.23.0.302 | SUBJGRP 302
| Appeal to the Secretary | |
| 7:3.1.1.3.23.0.303 | SUBJGRP 303
| General Procedures in Priority, Protest, or Appeal Proceedings | |
| 7:3.1.1.3.23.0.304 | SUBJGRP 304
| Review of Decisions by Court | |
| 7:3.1.1.3.23.0.305 | SUBJGRP 305
| Cease and Desist Proceedings | |
| 7:3.1.1.3.23.0.306 | SUBJGRP 306
| Public Use Declaration | |
| 7:3.1.1.3.23.0.307 | SUBJGRP 307
| Publication | |
| 7:3.1.1.3.24 | PART 98
| PART 98 - MEALS, READY-TO-EAT (MREs), MEATS, AND MEAT PRODUCTS | |
| 7:3.1.1.3.25 | PART 99-109
| PARTS 99-109 [RESERVED] | |
| 7:3.1.1.3.26 | PART 110
| PART 110 - RECORDKEEPING ON RESTRICTED USE PESTICIDES BY CERTIFIED APPLICATORS; SURVEYS AND REPORTS | |
| 7:3.1.1.3.27 | PART 111-159
| PARTS 111-159 [RESERVED] | |
| 7:3.1.1.4 | SUBCHAP F
| SUBCHAPTER F - NAVAL STORES | |
| 7:3.1.1.4.28 | PART 160
| PART 160 - REGULATIONS AND STANDARDS FOR NAVAL STORES | |
| 7:3.1.1.4.28.0.308 | SUBJGRP 308
| General | |
| 7:3.1.1.4.28.0.309 | SUBJGRP 309
| Establishment of New and Modified Standards | |
| 7:3.1.1.4.28.0.310 | SUBJGRP 310
| Methods of Analysis, Inspection, Sampling and Grading | |
| 7:3.1.1.4.28.0.311 | SUBJGRP 311
| Analysis, Inspection, and Grading on Request | |
| 7:3.1.1.4.28.0.312 | SUBJGRP 312
| Request Inspection by Licensed Inspectors | |
| 7:3.1.1.4.28.0.313 | SUBJGRP 313
| Certificates and Reports | |
| 7:3.1.1.4.28.0.314 | SUBJGRP 314
| Fees and Charges for Services Rendered | |
| 7:3.1.1.4.28.0.315 | SUBJGRP 315
| Loan and Care of United States Standards | |
| 7:3.1.1.4.28.0.316 | SUBJGRP 316
| Sales and Shipments | |
| 7:3.1.1.4.28.0.317 | SUBJGRP 317
| Labeling, Advertising and Packing | |
| 7:3.1.1.4.28.0.318 | SUBJGRP 318
| Proceedings in Case of Violation | |
| 7:3.1.1.4.28.0.319 | SUBJGRP 319
| Specific Fees Payable for Services Rendered | |
| 7:3.1.1.5 | SUBCHAP G
| SUBCHAPTER G - MISCELLANEOUS MARKETING PRACTICES UNDER THE AGRICULTURAL MARKETING ACT OF 1946 | |
| 7:3.1.1.5.29 | PART 170
| PART 170 - USDA FARMERS MARKET | |
| 7:3.1.1.6 | SUBCHAP H [RESERVED]
| SUBCHAPTER H [RESERVED] | |
| 7:3.1.1.7 | SUBCHAP K
| SUBCHAPTER K - FEDERAL SEED ACT | |
| 7:3.1.1.7.30 | PART 201
| PART 201 - FEDERAL SEED ACT REQUIREMENTS | |
| 7:3.1.1.7.30.0.320 | SUBJGRP 320
| Definitions | |
| 7:3.1.1.7.30.0.321 | SUBJGRP 321
| administration | |
| 7:3.1.1.7.30.0.322 | SUBJGRP 322
| records for agricultural and vegetable seeds | |
| 7:3.1.1.7.30.0.323 | SUBJGRP 323
| labeling agricultural seeds | |
| 7:3.1.1.7.30.0.324 | SUBJGRP 324
| labeling vegetable seeds | |
| 7:3.1.1.7.30.0.325 | SUBJGRP 325
| labeling in general | |
| 7:3.1.1.7.30.0.326 | SUBJGRP 326
| modifying statements | |
| 7:3.1.1.7.30.0.327 | SUBJGRP 327
| advertising | |
| 7:3.1.1.7.30.0.328 | SUBJGRP 328
| inspection | |
| 7:3.1.1.7.30.0.329 | SUBJGRP 329
| sampling in the administration of the act | |
| 7:3.1.1.7.30.0.330 | SUBJGRP 330
| purity analysis in the administration of the act | |
| 7:3.1.1.7.30.0.331 | SUBJGRP 331
| germination tests in the administration of the act | |
| 7:3.1.1.7.30.0.332 | SUBJGRP 332
| examinations in the administration of the act | |
| 7:3.1.1.7.30.0.333 | SUBJGRP 333
| tolerances | |
| 7:3.1.1.7.30.0.334 | SUBJGRP 334
| Certified Seed | |
| 7:3.1.1.7.30.0.335 | SUBJGRP 335
| Additional Requirements for the Certification of Plant Materials of Certain Crops | |
| 7:3.1.1.7.31 | PART 202
| PART 202 - FEDERAL SEED ACT ADMINISTRATIVE PROCEDURES | |
| 7:3.1.1.7.32 | PART 203-204
| PARTS 203-204 [RESERVED] | |
| 7:3.1.1.8 | SUBCHAP L
| SUBCHAPTER L - REQUIREMENTS RELATING TO PURCHASES [RESERVED] | |
| 7:3.1.1.9 | SUBCHAP M
| SUBCHAPTER M - ORGANIC FOODS PRODUCTION ACT PROVISIONS | |
| 7:3.1.1.9.33 | PART 205
| PART 205 - NATIONAL ORGANIC PROGRAM | |
| 7:3.1.1.9.33.7.343 | SUBJGRP 343
| The National List of Allowed and Prohibited Substances | |
| 7:3.1.1.9.33.7.344 | SUBJGRP 344
| State Organic Programs | |
| 7:3.1.1.9.33.7.345 | SUBJGRP 345
| Fees | |
| 7:3.1.1.9.33.7.346 | SUBJGRP 346
| Compliance | |
| 7:3.1.1.9.33.7.347 | SUBJGRP 347
| Inspection and Testing, Reporting, and Exclusion from Sale | |
| 7:3.1.1.9.33.7.348 | SUBJGRP 348
| Adverse Action Appeal Process | |
| 7:3.1.1.9.33.7.349 | SUBJGRP 349
| Miscellaneous | |
| 7:3.1.1.9.34 | PART 206-209
| PARTS 206-209 [RESERVED] | |