Title 7

Volume 3 CHAPTER I

Chapter I - Agricultural Marketing Service (standards, Inspections, Marketing Practices), Department Of Agriculture (continued)

CHAPTER I - AGRICULTURAL MARKETING SERVICE (STANDARDS, INSPECTIONS, MARKETING PRACTICES), DEPARTMENT OF AGRICULTURE (CONTINUED)

7:3.1.1.1SUBCHAP C
SUBCHAPTER C - REGULATIONS AND STANDARDS UNDER THE AGRICULTURAL MARKETING ACT OF 1946 AND THE EGG PRODUCTS INSPECTION ACT (CONTINUED)
7:3.1.1.1.1PART 53
   PART 53 - LIVESTOCK (GRADING, CERTIFICATION, AND STANDARDS)
7:3.1.1.1.1.1.6SUBJGRP 6
      Definitions
7:3.1.1.1.1.1.7SUBJGRP 7
      Administration
7:3.1.1.1.1.1.8SUBJGRP 8
      Service
7:3.1.1.1.1.1.9SUBJGRP 9
      Charges for Service
7:3.1.1.1.1.1.10SUBJGRP 10
      Miscellaneous
7:3.1.1.1.2PART 54
   PART 54 - MEATS, PREPARED MEATS, AND MEAT PRODUCTS (GRADING, CERTIFICATION, AND STANDARDS)
7:3.1.1.1.2.1.16SUBJGRP 16
      Definitions
7:3.1.1.1.2.1.17SUBJGRP 17
      Administration
7:3.1.1.1.2.1.18SUBJGRP 18
      Service
7:3.1.1.1.2.1.19SUBJGRP 19
      Charges for Service
7:3.1.1.1.2.1.20SUBJGRP 20
      Miscellaneous
7:3.1.1.1.3PART 56
   PART 56 - VOLUNTARY GRADING OF SHELL EGGS
7:3.1.1.1.3.1.33SUBJGRP 33
      Definitions
7:3.1.1.1.3.1.34SUBJGRP 34
      General
7:3.1.1.1.3.1.35SUBJGRP 35
      Licensed and Authorized Graders
7:3.1.1.1.3.1.36SUBJGRP 36
      Application for Grading Service
7:3.1.1.1.3.1.37SUBJGRP 37
      Reports
7:3.1.1.1.3.1.38SUBJGRP 38
      Identifying and Marking Products
7:3.1.1.1.3.1.39SUBJGRP 39
      Prerequisites to Packaging Shell Eggs Identified With Grademarks
7:3.1.1.1.3.1.40SUBJGRP 40
      Fees and Charges
7:3.1.1.1.3.1.41SUBJGRP 41
      Grading Certificates
7:3.1.1.1.3.1.42SUBJGRP 42
      Appeal of a Grading or Decision
7:3.1.1.1.3.1.43SUBJGRP 43
      Denial of Service
7:3.1.1.1.3.1.44SUBJGRP 44
      Facility Requirements
7:3.1.1.1.4PART 57
   PART 57 - INSPECTION OF EGGS (EGG PRODUCTS INSPECTION ACT)
7:3.1.1.1.4.1.60SUBJGRP 60
      General
7:3.1.1.1.4.1.61SUBJGRP 61
      Scope of Inspection
7:3.1.1.1.4.1.62SUBJGRP 62
      Relation to Other Authorities
7:3.1.1.1.4.1.63SUBJGRP 63
      Eggs Not Intended for Human Food
7:3.1.1.1.4.1.64SUBJGRP 64
      Exemptions
7:3.1.1.1.4.1.65SUBJGRP 65
      Performance of Services
7:3.1.1.1.4.1.66SUBJGRP 66
      Records and Related Requirements for Egg Handlers and Related Industries
7:3.1.1.1.4.1.67SUBJGRP 67
      Administrative Detention
7:3.1.1.1.4.1.68SUBJGRP 68
      Appeal of an Inspection
7:3.1.1.1.4.1.69SUBJGRP 69
      Retention
7:3.1.1.1.4.1.70SUBJGRP 70
      Registration of Shell Egg Handlers
7:3.1.1.1.4.1.71SUBJGRP 71
      Inspection and Disposition of Restricted Eggs
7:3.1.1.1.4.1.72SUBJGRP 72
      Identification of Restricted Eggs or Egg Products Not Intended for Human Consumption
7:3.1.1.1.4.1.73SUBJGRP 73
      Imports
7:3.1.1.1.4.2.74SUBJGRP 74
      Scope and Applicability of Administrative Provisions
7:3.1.1.1.5PART 58
   PART 58 - GRADING AND INSPECTION, GENERAL SPECIFICATIONS FOR APPROVED PLANTS AND STANDARDS FOR GRADES OF DAIRY PRODUCTS
7:3.1.1.1.5.1.152SUBJGRP 152
      Definitions
7:3.1.1.1.5.1.153SUBJGRP 153
      Administration
7:3.1.1.1.5.1.154SUBJGRP 154
      Inspection or Grading Service
7:3.1.1.1.5.1.155SUBJGRP 155
      Appeal Inspection or Grading and Reinstatement of Regrading
7:3.1.1.1.5.1.156SUBJGRP 156
      Licensing of Inspectors or Graders
7:3.1.1.1.5.1.157SUBJGRP 157
      Fees and Charges
7:3.1.1.1.5.1.158SUBJGRP 158
      Marking, Branding, and Identifying Product
7:3.1.1.1.5.1.159SUBJGRP 159
      Prerequisites to Packaging Products With Official Identification
7:3.1.1.1.5.1.160SUBJGRP 160
      Violations
7:3.1.1.1.5.1.161SUBJGRP 161
      Miscellaneous
7:3.1.1.1.5.2.162SUBJGRP 162
      Definitions
7:3.1.1.1.5.2.163SUBJGRP 163
      Purpose
7:3.1.1.1.5.2.164SUBJGRP 164
      Approved Plants
7:3.1.1.1.5.2.165SUBJGRP 165
      Premises, Buildings, Facilities, Equipment and Utensils
7:3.1.1.1.5.2.166SUBJGRP 166
      Personnel, Cleanliness and Health
7:3.1.1.1.5.2.167SUBJGRP 167
      Protection and Transport of Raw Milk and Cream
7:3.1.1.1.5.2.168SUBJGRP 168
      Quality Specifications for Raw Milk
7:3.1.1.1.5.2.169SUBJGRP 169
      Operations and Operating Procedures
7:3.1.1.1.5.2.170SUBJGRP 170
      Packaging and General Identification
7:3.1.1.1.5.2.171SUBJGRP 171
      Storage of Finished Product
7:3.1.1.1.5.2.172SUBJGRP 172
      Inspection, Grading and Official Identification
7:3.1.1.1.5.2.173SUBJGRP 173
      Explanation of Terms
7:3.1.1.1.5.2.174SUBJGRP 174
      Supplemental Specifications for Plants Manufacturing, Processing, and Packaging Nonfat Dry Milk, Instant Nonfat Dry Milk, Dry Whole Milk, and Dry Buttermilk
7:3.1.1.1.5.2.175SUBJGRP 175
      Definitions
7:3.1.1.1.5.2.176SUBJGRP 176
      Rooms and Compartments
7:3.1.1.1.5.2.177SUBJGRP 177
      Equipment and Utensils
7:3.1.1.1.5.2.178SUBJGRP 178
      Quality Specifications for Raw Materials
7:3.1.1.1.5.2.179SUBJGRP 179
      Operations and Operating Procedures
7:3.1.1.1.5.2.180SUBJGRP 180
      Requirements for Finished Products Bearing USDA Official Identification
7:3.1.1.1.5.2.181SUBJGRP 181
      Supplemental Specifications for Plants Manufacturing, Processing and Packaging Butter and Related Products
7:3.1.1.1.5.2.182SUBJGRP 182
      Definitions
7:3.1.1.1.5.2.183SUBJGRP 183
      Rooms and Compartments
7:3.1.1.1.5.2.184SUBJGRP 184
      Equipment and Utensils
7:3.1.1.1.5.2.185SUBJGRP 185
      Quality Specifications for Raw Material
7:3.1.1.1.5.2.186SUBJGRP 186
      Operations and Operating Procedures
7:3.1.1.1.5.2.187SUBJGRP 187
      Requirements for Finished Products Bearing USDA Official Identification
7:3.1.1.1.5.2.188SUBJGRP 188
      Supplemental Specifications for Plants Manufacturing and Packaging Cheese
7:3.1.1.1.5.2.189SUBJGRP 189
      Definitions
7:3.1.1.1.5.2.190SUBJGRP 190
      Rooms and Compartments
7:3.1.1.1.5.2.191SUBJGRP 191
      Equipment and Utensils
7:3.1.1.1.5.2.192SUBJGRP 192
      Quality Specifications for Raw Material
7:3.1.1.1.5.2.193SUBJGRP 193
      Operations and Operating Procedures
7:3.1.1.1.5.2.194SUBJGRP 194
      Requirements for Finished Products Bearing USDA Official Identification
7:3.1.1.1.5.2.195SUBJGRP 195
      Supplemental Specifications for Plants Manufacturing and Packaging Cottage Cheese
7:3.1.1.1.5.2.196SUBJGRP 196
      Definitions
7:3.1.1.1.5.2.197SUBJGRP 197
      Rooms and Compartments
7:3.1.1.1.5.2.198SUBJGRP 198
      Equipment and Utensils
7:3.1.1.1.5.2.199SUBJGRP 199
      Quality Specifications for Raw Material
7:3.1.1.1.5.2.200SUBJGRP 200
      Operations and Operating Procedures
7:3.1.1.1.5.2.201SUBJGRP 201
      Requirements for Cottage Cheese Bearing USDA Official Identification
7:3.1.1.1.5.2.202SUBJGRP 202
      Supplemental Specifications for Plants Manufacturing, Processing and Packaging Frozen Desserts
7:3.1.1.1.5.2.203SUBJGRP 203
      Definitions
7:3.1.1.1.5.2.204SUBJGRP 204
      Rooms and Compartments
7:3.1.1.1.5.2.205SUBJGRP 205
      Equipment and Utensils
7:3.1.1.1.5.2.206SUBJGRP 206
      Quality Specifications for Raw Material
7:3.1.1.1.5.2.207SUBJGRP 207
      Operations and Operating Procedures
7:3.1.1.1.5.2.208SUBJGRP 208
      Requirements for Finished Products Bearing USDA Official Identification
7:3.1.1.1.5.2.209SUBJGRP 209
      Supplemental Specifications for Plants Manufacturing, Processing and Packaging Pasteurized Process Cheese and Related Products
7:3.1.1.1.5.2.210SUBJGRP 210
      Definitions
7:3.1.1.1.5.2.211SUBJGRP 211
      Equipment and Utensils
7:3.1.1.1.5.2.212SUBJGRP 212
      Quality Specifications for Raw Material
7:3.1.1.1.5.2.213SUBJGRP 213
      Operations and Operating Procedures
7:3.1.1.1.5.2.214SUBJGRP 214
      Requirements for Processed Cheese Products Bearing USDA Official Identification
7:3.1.1.1.5.2.215SUBJGRP 215
      Quality Specifications for Finished Products
7:3.1.1.1.5.2.216SUBJGRP 216
      Supplemental Specifications for Plants Manufacturing, Processing, and Packaging Whey, Whey Products and Lactose
7:3.1.1.1.5.2.217SUBJGRP 217
      Definitions
7:3.1.1.1.5.2.218SUBJGRP 218
      Rooms and Compartments
7:3.1.1.1.5.2.219SUBJGRP 219
      Equipment and Utensils
7:3.1.1.1.5.2.220SUBJGRP 220
      Quality Specifications for Raw Materials
7:3.1.1.1.5.2.221SUBJGRP 221
      Operations and Operating Procedures
7:3.1.1.1.5.2.222SUBJGRP 222
      Requirements for Finished Products Bearing USDA Official Identification
7:3.1.1.1.5.2.223SUBJGRP 223
      Supplemental Specifications for Plants Manufacturing, Processing, and Packaging Evaporated and Condensed Milk or Ultra-Pasteurized Products
7:3.1.1.1.5.2.224SUBJGRP 224
      definitions
7:3.1.1.1.5.2.225SUBJGRP 225
      Equipment and Utensils
7:3.1.1.1.5.2.226SUBJGRP 226
      Operations and Operating Procedures
7:3.1.1.1.5.2.227SUBJGRP 227
      Quality Specifications for Raw Materials
7:3.1.1.1.5.2.228SUBJGRP 228
      Requirements for Finished Products Bearing USDA Official Identification
7:3.1.1.1.6PART 59
   PART 59 - LIVESTOCK MANDATORY REPORTING
7:3.1.1.1.7PART 60
   PART 60 - COUNTRY OF ORIGIN LABELING FOR FISH AND SHELLFISH
7:3.1.1.1.7.1.232SUBJGRP 232
      Definitions
7:3.1.1.1.7.1.233SUBJGRP 233
      Country of Origin Notification
7:3.1.1.1.7.1.234SUBJGRP 234
      Recordkeeping
7:3.1.1.1.8PART 61
   PART 61 - COTTONSEED SOLD OR OFFERED FOR SALE FOR CRUSHING PURPOSES (INSPECTION, SAMPLING AND CERTIFICATION)
7:3.1.1.1.8.1.238SUBJGRP 238
      Definitions
7:3.1.1.1.8.1.239SUBJGRP 239
      Administrative and General
7:3.1.1.1.8.1.240SUBJGRP 240
      Licensed Cottonseed Samplers
7:3.1.1.1.9PART 62
   PART 62 - LIVESTOCK, MEAT, AND OTHER AGRICULTURAL COMMODITIES (QUALITY SYSTEMS VERIFICATION PROGRAMS)
7:3.1.1.1.9.1.246SUBJGRP 246
      Administration
7:3.1.1.1.9.1.247SUBJGRP 247
      Service
7:3.1.1.1.9.1.248SUBJGRP 248
      Charges for Service
7:3.1.1.1.9.1.249SUBJGRP 249
      Miscellaneous
7:3.1.1.1.9.1.250SUBJGRP 250
      OMB Control Number
7:3.1.1.1.10PART 63
   PART 63 - NATIONAL SHEEP INDUSTRY IMPROVEMENT CENTER
7:3.1.1.1.10.1.257SUBJGRP 257
      Definitions
7:3.1.1.1.10.1.258SUBJGRP 258
      Board of Directors
7:3.1.1.1.10.1.259SUBJGRP 259
      National Sheep Industry Improvement Center
7:3.1.1.1.10.1.260SUBJGRP 260
      Revolving Fund
7:3.1.1.1.10.1.261SUBJGRP 261
      Reports, Books, and Records
7:3.1.1.1.10.1.262SUBJGRP 262
      Miscellaneous
7:3.1.1.1.11PART 65
   PART 65 - COUNTRY OF ORIGIN LABELING OF LAMB, CHICKEN, AND GOAT MEAT, PERISHABLE AGRICULTURAL COMMODITIES, MACADAMIA NUTS, PECANS, PEANUTS, AND GINSENG
7:3.1.1.1.11.1.266SUBJGRP 266
      Definitions
7:3.1.1.1.11.1.267SUBJGRP 267
      Country of Origin Notification
7:3.1.1.1.11.1.268SUBJGRP 268
      Recordkeeping
7:3.1.1.1.12PART 66
   PART 66 - NATIONAL BIOENGINEERED FOOD DISCLOSURE STANDARD
7:3.1.1.1.13PART 70
   PART 70 - VOLUNTARY GRADING OF POULTRY PRODUCTS AND RABBIT PRODUCTS
7:3.1.1.1.13.1.280SUBJGRP 280
      Definitions
7:3.1.1.1.13.1.281SUBJGRP 281
      General
7:3.1.1.1.13.1.282SUBJGRP 282
      Licensed and Authorized Graders
7:3.1.1.1.13.1.283SUBJGRP 283
      Application for Grading Service
7:3.1.1.1.13.1.284SUBJGRP 284
      Denial of Service
7:3.1.1.1.13.1.285SUBJGRP 285
      Identifying and Marking Products
7:3.1.1.1.13.1.286SUBJGRP 286
      Reports
7:3.1.1.1.13.1.287SUBJGRP 287
      Fees and Charges
7:3.1.1.1.13.1.288SUBJGRP 288
      Grading Certificates
7:3.1.1.1.13.1.289SUBJGRP 289
      Appeal of a Grading or Decision
7:3.1.1.1.13.1.290SUBJGRP 290
      Sanitary Requirements, Facilities, and Operating Procedures
7:3.1.1.1.14PART 75
   PART 75 - PROVISIONS FOR INSPECTION AND CERTIFICATION OF QUALITY OF AGRICULTURAL AND VEGETABLE SEEDS
7:3.1.1.1.14.0.291SUBJGRP 291
      Definitions
7:3.1.1.1.14.0.292SUBJGRP 292
      Administration
7:3.1.1.1.14.0.293SUBJGRP 293
      Inspection
7:3.1.1.1.14.0.294SUBJGRP 294
      Appeal Inspection
7:3.1.1.1.14.0.295SUBJGRP 295
      Licensing of Inspectors
7:3.1.1.1.14.0.296SUBJGRP 296
      Sampling Provisions and Requirements
7:3.1.1.1.14.0.297SUBJGRP 297
      Fees and Charges
7:3.1.1.1.14.0.298SUBJGRP 298
      Miscellaneous
7:3.1.1.2SUBCHAP D
SUBCHAPTER D - EXPORT AND DOMESTIC CONSUMPTION PROGRAMS
7:3.1.1.2.15PART 80
   PART 80 - FRESH RUSSET POTATO DIVERSION PROGRAM
7:3.1.1.2.16PART 81
   PART 81 - PRUNE/DRIED PLUM DIVERSION PROGRAM
7:3.1.1.2.17PART 82
   PART 82 - CLINGSTONE PEACH DIVERSION PROGRAM
7:3.1.1.3SUBCHAP E
SUBCHAPTER E - COMMODITY LABORATORY TESTING PROGRAMS
7:3.1.1.3.18PART 90
   PART 90 - INTRODUCTION
7:3.1.1.3.19PART 91
   PART 91 - SERVICES AND GENERAL INFORMATION
7:3.1.1.3.20PART 93
   PART 93 - PROCESSED FRUITS AND VEGETABLES
7:3.1.1.3.21PART 94
   PART 94 - POULTRY AND EGG PRODUCTS
7:3.1.1.3.22PART 95-96
   PARTS 95-96 [RESERVED]
7:3.1.1.3.23PART 97
   PART 97 - PLANT VARIETY AND PROTECTION
7:3.1.1.3.23.0.299SUBJGRP 299
      Scope
7:3.1.1.3.23.0.300SUBJGRP 300
      Definitions
7:3.1.1.3.23.0.301SUBJGRP 301
      Administration
7:3.1.1.3.23.0.302SUBJGRP 302
      The Application
7:3.1.1.3.23.0.303SUBJGRP 303
      Examinations, Allowances, and Denials
7:3.1.1.3.23.0.304SUBJGRP 304
      Correction of Errors in Certificate
7:3.1.1.3.23.0.305SUBJGRP 305
      Reissuance of Certificate
7:3.1.1.3.23.0.306SUBJGRP 306
      Assignments and Recording
7:3.1.1.3.23.0.307SUBJGRP 307
      Marking or Labeling Provisions
7:3.1.1.3.23.0.308SUBJGRP 308
      Attorneys and Agents
7:3.1.1.3.23.0.309SUBJGRP 309
      Fees and Charges
7:3.1.1.3.23.0.310SUBJGRP 310
      Availability of Office Records
7:3.1.1.3.23.0.311SUBJGRP 311
      Protest Proceedings
7:3.1.1.3.23.0.312SUBJGRP 312
      Appeal to the Secretary
7:3.1.1.3.23.0.313SUBJGRP 313
      General Procedures in Priority, Protest, or Appeal Proceedings
7:3.1.1.3.23.0.314SUBJGRP 314
      Review of Decisions by Court
7:3.1.1.3.23.0.315SUBJGRP 315
      Cease and Desist Proceedings
7:3.1.1.3.23.0.316SUBJGRP 316
      Public Use Declaration
7:3.1.1.3.23.0.317SUBJGRP 317
      Publication
7:3.1.1.3.24PART 98
   PART 98 - MEALS, READY-TO-EAT (MREs), MEATS, AND MEAT PRODUCTS
7:3.1.1.3.25PART 99-109
   PARTS 99-109 [RESERVED]
7:3.1.1.3.26PART 110
   PART 110 - RECORDKEEPING ON RESTRICTED USE PESTICIDES BY CERTIFIED APPLICATORS; SURVEYS AND REPORTS
7:3.1.1.3.27PART 111-159
   PARTS 111-159 [RESERVED]
7:3.1.1.4SUBCHAP F
SUBCHAPTER F - NAVAL STORES
7:3.1.1.4.28PART 160
   PART 160 - REGULATIONS AND STANDARDS FOR NAVAL STORES
7:3.1.1.4.28.0.318SUBJGRP 318
      General
7:3.1.1.4.28.0.319SUBJGRP 319
      Establishment of New and Modified Standards
7:3.1.1.4.28.0.320SUBJGRP 320
      Methods of Analysis, Inspection, Sampling and Grading
7:3.1.1.4.28.0.321SUBJGRP 321
      Analysis, Inspection, and Grading on Request
7:3.1.1.4.28.0.322SUBJGRP 322
      Request Inspection by Licensed Inspectors
7:3.1.1.4.28.0.323SUBJGRP 323
      Certificates and Reports
7:3.1.1.4.28.0.324SUBJGRP 324
      Fees and Charges for Services Rendered
7:3.1.1.4.28.0.325SUBJGRP 325
      Loan and Care of United States Standards
7:3.1.1.4.28.0.326SUBJGRP 326
      Sales and Shipments
7:3.1.1.4.28.0.327SUBJGRP 327
      Labeling, Advertising and Packing
7:3.1.1.4.28.0.328SUBJGRP 328
      Proceedings in Case of Violation
7:3.1.1.4.28.0.329SUBJGRP 329
      Specific Fees Payable for Services Rendered
7:3.1.1.5SUBCHAP G
SUBCHAPTER G - MISCELLANEOUS MARKETING PRACTICES UNDER THE AGRICULTURAL MARKETING ACT OF 1946
7:3.1.1.5.29PART 170
   PART 170 - USDA FARMERS MARKET
7:3.1.1.6SUBCHAP H [RESERVED]
SUBCHAPTER H [RESERVED]
7:3.1.1.7SUBCHAP K
SUBCHAPTER K - FEDERAL SEED ACT
7:3.1.1.7.30PART 201
   PART 201 - FEDERAL SEED ACT REGULATIONS
7:3.1.1.7.30.0.330SUBJGRP 330
      Rules and Regulations of the Secretary of Agriculture
7:3.1.1.7.30.0.331SUBJGRP 331
      Definitions
7:3.1.1.7.30.0.332SUBJGRP 332
      administration
7:3.1.1.7.30.0.333SUBJGRP 333
      records for agricultural and vegetable seeds
7:3.1.1.7.30.0.334SUBJGRP 334
      labeling agricultural seeds
7:3.1.1.7.30.0.335SUBJGRP 335
      labeling vegetable seeds
7:3.1.1.7.30.0.336SUBJGRP 336
      labeling in general
7:3.1.1.7.30.0.337SUBJGRP 337
      modifying statements
7:3.1.1.7.30.0.338SUBJGRP 338
      advertising
7:3.1.1.7.30.0.339SUBJGRP 339
      inspection
7:3.1.1.7.30.0.340SUBJGRP 340
      sampling in the administration of the act
7:3.1.1.7.30.0.341SUBJGRP 341
      purity analysis in the administration of the act
7:3.1.1.7.30.0.342SUBJGRP 342
      germination tests in the administration of the act
7:3.1.1.7.30.0.343SUBJGRP 343
      examinations in the administration of the act
7:3.1.1.7.30.0.344SUBJGRP 344
      tolerances
7:3.1.1.7.30.0.345SUBJGRP 345
      Certified Seed
7:3.1.1.7.30.0.346SUBJGRP 346
      Additional Requirements for the Certification of Plant Materials of Certain Crops
7:3.1.1.7.31PART 202
   PART 202 - FEDERAL SEED ACT RULES OF PRACTICE
7:3.1.1.7.32PART 203-204
   PARTS 203-204 [RESERVED]
7:3.1.1.8SUBCHAP L
SUBCHAPTER L - REQUIREMENTS RELATING TO PURCHASES [RESERVED]
7:3.1.1.9SUBCHAP M
SUBCHAPTER M - ORGANIC FOODS PRODUCTION ACT PROVISIONS
7:3.1.1.9.33PART 205
   PART 205 - NATIONAL ORGANIC PROGRAM
7:3.1.1.9.33.7.354SUBJGRP 354
      The National List of Allowed and Prohibited Substances
7:3.1.1.9.33.7.355SUBJGRP 355
      State Organic Programs
7:3.1.1.9.33.7.356SUBJGRP 356
      Fees
7:3.1.1.9.33.7.357SUBJGRP 357
      Compliance
7:3.1.1.9.33.7.358SUBJGRP 358
      Inspection and Testing, Reporting, and Exclusion from Sale
7:3.1.1.9.33.7.359SUBJGRP 359
      Adverse Action Appeal Process
7:3.1.1.9.33.7.360SUBJGRP 360
      Miscellaneous
7:3.1.1.9.34PART 206-209
   PARTS 206-209 [RESERVED]