| 7:3.1.1.9.33 | PART 205
| PART 205 - NATIONAL ORGANIC PROGRAM | |
| 7:3.1.1.9.33.1 | SUBPART A
| Subpart A - Definitions | |
| 7:3.1.1.9.33.1.343.1 | SECTION 205.1
| 205.1 Meaning of words. | |
| 7:3.1.1.9.33.1.343.2 | SECTION 205.2
| 205.2 Terms defined. | |
| 7:3.1.1.9.33.1.343.3 | SECTION 205.3
| 205.3 Incorporation by reference. | |
| 7:3.1.1.9.33.2 | SUBPART B
| Subpart B - Applicability | |
| 7:3.1.1.9.33.2.343.1 | SECTION 205.100
| 205.100 What has to be certified. | |
| 7:3.1.1.9.33.2.343.2 | SECTION 205.101
| 205.101 Exemptions and exclusions from certification. | |
| 7:3.1.1.9.33.2.343.3 | SECTION 205.102
| 205.102 Use of the term, “organic.” | |
| 7:3.1.1.9.33.2.343.4 | SECTION 205.103
| 205.103 Recordkeeping by certified operations. | |
| 7:3.1.1.9.33.2.343.5 | SECTION 205.104
| 205.104 [Reserved] | |
| 7:3.1.1.9.33.2.343.6 | SECTION 205.105
| 205.105 Allowed and prohibited substances, methods, and ingredients in organic production and handling. | |
| 7:3.1.1.9.33.2.343.7 | SECTION 205.106-205.199
| 205.106-205.199 [Reserved] | |
| 7:3.1.1.9.33.3 | SUBPART C
| Subpart C - Organic Production and Handling Requirements | |
| 7:3.1.1.9.33.3.343.1 | SECTION 205.200
| 205.200 General. | |
| 7:3.1.1.9.33.3.343.2 | SECTION 205.201
| 205.201 Organic production and handling system plan. | |
| 7:3.1.1.9.33.3.343.3 | SECTION 205.202
| 205.202 Land requirements. | |
| 7:3.1.1.9.33.3.343.4 | SECTION 205.203
| 205.203 Soil fertility and crop nutrient management practice standard. | |
| 7:3.1.1.9.33.3.343.5 | SECTION 205.204
| 205.204 Seeds and planting stock practice standard. | |
| 7:3.1.1.9.33.3.343.6 | SECTION 205.205
| 205.205 Crop rotation practice standard. | |
| 7:3.1.1.9.33.3.343.7 | SECTION 205.206
| 205.206 Crop pest, weed, and disease management practice standard. | |
| 7:3.1.1.9.33.3.343.8 | SECTION 205.207
| 205.207 Wild-crop harvesting practice standard. | |
| 7:3.1.1.9.33.3.343.9 | SECTION 205.208-205.235
| 205.208-205.235 [Reserved] | |
| 7:3.1.1.9.33.3.343.10 | SECTION 205.236
| 205.236 Origin of livestock. | |
| 7:3.1.1.9.33.3.343.11 | SECTION 205.237
| 205.237 Livestock feed. | |
| 7:3.1.1.9.33.3.343.12 | SECTION 205.238
| 205.238 Livestock health care practice standard. | |
| 7:3.1.1.9.33.3.343.13 | SECTION 205.239
| 205.239 Livestock living conditions. | |
| 7:3.1.1.9.33.3.343.14 | SECTION 205.240
| 205.240 Pasture practice standard. | |
| 7:3.1.1.9.33.3.343.15 | SECTION 205.243-205.269
| 205.243-205.269 [Reserved] | |
| 7:3.1.1.9.33.3.343.16 | SECTION 205.270
| 205.270 Organic handling requirements. | |
| 7:3.1.1.9.33.3.343.17 | SECTION 205.271
| 205.271 Facility pest management practice standard. | |
| 7:3.1.1.9.33.3.343.18 | SECTION 205.272
| 205.272 Commingling and contact with prohibited substance prevention practice standard. | |
| 7:3.1.1.9.33.3.343.19 | SECTION 205.273-205.289
| 205.273-205.289 [Reserved] | |
| 7:3.1.1.9.33.3.343.20 | SECTION 205.290
| 205.290 Temporary variances. | |
| 7:3.1.1.9.33.3.343.21 | SECTION 205.291-205.299
| 205.291-205.299 [Reserved] | |
| 7:3.1.1.9.33.4 | SUBPART D
| Subpart D - Labels, Labeling, and Market Information | |
| 7:3.1.1.9.33.4.343.1 | SECTION 205.300
| 205.300 Use of the term, “organic.” | |
| 7:3.1.1.9.33.4.343.2 | SECTION 205.301
| 205.301 Product composition. | |
| 7:3.1.1.9.33.4.343.3 | SECTION 205.302
| 205.302 Calculating the percentage of organically produced ingredients. | |
| 7:3.1.1.9.33.4.343.4 | SECTION 205.303
| 205.303 Packaged products labeled “100 percent organic” or “organic.” | |
| 7:3.1.1.9.33.4.343.5 | SECTION 205.304
| 205.304 Packaged products labeled “made with organic (specified ingredients or food group(s)).” | |
| 7:3.1.1.9.33.4.343.6 | SECTION 205.305
| 205.305 Multi-ingredient packaged products with less than 70 percent organically produced ingredients. | |
| 7:3.1.1.9.33.4.343.7 | SECTION 205.306
| 205.306 Labeling of livestock feed. | |
| 7:3.1.1.9.33.4.343.8 | SECTION 205.307
| 205.307 Labeling of nonretail containers used for only shipping or storage of raw or processed agricultural products labeled as “100 percent organic,” “organic,” or “made with organic (specified ingredients or food group(s)).” | |
| 7:3.1.1.9.33.4.343.9 | SECTION 205.308
| 205.308 Agricultural products in other than packaged form at the point of retail sale that are sold, labeled, or represented as “100 percent organic” or “organic.” | |
| 7:3.1.1.9.33.4.343.10 | SECTION 205.309
| 205.309 Agricultural products in other than packaged form at the point of retail sale that are sold, labeled, or represented as “made with organic (specified ingredients or food group(s)).” | |
| 7:3.1.1.9.33.4.343.11 | SECTION 205.310
| 205.310 Agricultural products produced on an exempt or excluded operation. | |
| 7:3.1.1.9.33.4.343.12 | SECTION 205.311
| 205.311 USDA Seal. | |
| 7:3.1.1.9.33.4.343.13 | SECTION 205.312-205.399
| 205.312-205.399 [Reserved] | |
| 7:3.1.1.9.33.5 | SUBPART E
| Subpart E - Certification | |
| 7:3.1.1.9.33.5.343.1 | SECTION 205.400
| 205.400 General requirements for certification. | |
| 7:3.1.1.9.33.5.343.2 | SECTION 205.401
| 205.401 Application for certification. | |
| 7:3.1.1.9.33.5.343.3 | SECTION 205.402
| 205.402 Review of application. | |
| 7:3.1.1.9.33.5.343.4 | SECTION 205.403
| 205.403 On-site inspections. | |
| 7:3.1.1.9.33.5.343.5 | SECTION 205.404
| 205.404 Granting certification. | |
| 7:3.1.1.9.33.5.343.6 | SECTION 205.405
| 205.405 Denial of certification. | |
| 7:3.1.1.9.33.5.343.7 | SECTION 205.406
| 205.406 Continuation of certification. | |
| 7:3.1.1.9.33.5.343.8 | SECTION 205.407-205.499
| 205.407-205.499 [Reserved] | |
| 7:3.1.1.9.33.6 | SUBPART F
| Subpart F - Accreditation of Certifying Agents | |
| 7:3.1.1.9.33.6.343.1 | SECTION 205.500
| 205.500 Areas and duration of accreditation. | |
| 7:3.1.1.9.33.6.343.2 | SECTION 205.501
| 205.501 General requirements for accreditation. | |
| 7:3.1.1.9.33.6.343.3 | SECTION 205.502
| 205.502 Applying for accreditation. | |
| 7:3.1.1.9.33.6.343.4 | SECTION 205.503
| 205.503 Applicant information. | |
| 7:3.1.1.9.33.6.343.5 | SECTION 205.504
| 205.504 Evidence of expertise and ability. | |
| 7:3.1.1.9.33.6.343.6 | SECTION 205.505
| 205.505 Statement of agreement. | |
| 7:3.1.1.9.33.6.343.7 | SECTION 205.506
| 205.506 Granting accreditation. | |
| 7:3.1.1.9.33.6.343.8 | SECTION 205.507
| 205.507 Denial of accreditation. | |
| 7:3.1.1.9.33.6.343.9 | SECTION 205.508
| 205.508 Site evaluations. | |
| 7:3.1.1.9.33.6.343.10 | SECTION 205.509
| 205.509 Peer review panel. | |
| 7:3.1.1.9.33.6.343.11 | SECTION 205.510
| 205.510 Annual report, recordkeeping, and renewal of accreditation. | |
| 7:3.1.1.9.33.6.343.12 | SECTION 205.511-205.599
| 205.511-205.599 [Reserved] | |
| 7:3.1.1.9.33.7 | SUBPART G
| Subpart G - Administrative | |
| 7:3.1.1.9.33.7.343 | SUBJGRP 343
| The National List of Allowed and Prohibited Substances | |
| 7:3.1.1.9.33.7.343.1 | SECTION 205.600
| 205.600 Evaluation criteria for allowed and prohibited substances, methods, and ingredients. | |
| 7:3.1.1.9.33.7.343.2 | SECTION 205.601
| 205.601 Synthetic substances allowed for use in organic crop production. | |
| 7:3.1.1.9.33.7.343.3 | SECTION 205.602
| 205.602 Nonsynthetic substances prohibited for use in organic crop production. | |
| 7:3.1.1.9.33.7.343.4 | SECTION 205.603
| 205.603 Synthetic substances allowed for use in organic livestock production. | |
| 7:3.1.1.9.33.7.343.5 | SECTION 205.604
| 205.604 Nonsynthetic substances prohibited for use in organic livestock production. | |
| 7:3.1.1.9.33.7.343.6 | SECTION 205.605
| 205.605 Nonagricultural (nonorganic) substances allowed as ingredients in or on processed products labeled as “organic” or “made with organic (specified ingredients or food group(s)).” | |
| 7:3.1.1.9.33.7.343.7 | SECTION 205.606
| 205.606 Nonorganically produced agricultural products allowed as ingredients in or on processed products labeled as “organic.” | |
| 7:3.1.1.9.33.7.343.8 | SECTION 205.607
| 205.607 Amending the National List. | |
| 7:3.1.1.9.33.7.343.9 | SECTION 205.608-205.619
| 205.608-205.619 [Reserved] | |
| 7:3.1.1.9.33.7.344 | SUBJGRP 344
| State Organic Programs | |
| 7:3.1.1.9.33.7.344.10 | SECTION 205.620
| 205.620 Requirements of State organic programs. | |
| 7:3.1.1.9.33.7.344.11 | SECTION 205.621
| 205.621 Submission and determination of proposed State organic programs and amendments to approved State organic programs. | |
| 7:3.1.1.9.33.7.344.12 | SECTION 205.622
| 205.622 Review of approved State organic programs. | |
| 7:3.1.1.9.33.7.344.13 | SECTION 205.623-205.639
| 205.623-205.639 [Reserved] | |
| 7:3.1.1.9.33.7.345 | SUBJGRP 345
| Fees | |
| 7:3.1.1.9.33.7.345.14 | SECTION 205.640
| 205.640 Fees and other charges for accreditation. | |
| 7:3.1.1.9.33.7.345.15 | SECTION 205.641
| 205.641 Payment of fees and other charges. | |
| 7:3.1.1.9.33.7.345.16 | SECTION 205.642
| 205.642 Fees and other charges for certification. | |
| 7:3.1.1.9.33.7.345.17 | SECTION 205.643-205.649
| 205.643-205.649 [Reserved] | |
| 7:3.1.1.9.33.7.346 | SUBJGRP 346
| Compliance | |
| 7:3.1.1.9.33.7.346.18 | SECTION 205.660
| 205.660 General. | |
| 7:3.1.1.9.33.7.346.19 | SECTION 205.661
| 205.661 Investigation of certified operations. | |
| 7:3.1.1.9.33.7.346.20 | SECTION 205.662
| 205.662 Noncompliance procedure for certified operations. | |
| 7:3.1.1.9.33.7.346.21 | SECTION 205.663
| 205.663 Mediation. | |
| 7:3.1.1.9.33.7.346.22 | SECTION 205.664
| 205.664 [Reserved] | |
| 7:3.1.1.9.33.7.346.23 | SECTION 205.665
| 205.665 Noncompliance procedure for certifying agents. | |
| 7:3.1.1.9.33.7.346.24 | SECTION 205.666-205.667
| 205.666-205.667 [Reserved] | |
| 7:3.1.1.9.33.7.346.25 | SECTION 205.668
| 205.668 Noncompliance procedures under State organic programs. | |
| 7:3.1.1.9.33.7.346.26 | SECTION 205.669
| 205.669 [Reserved] | |
| 7:3.1.1.9.33.7.347 | SUBJGRP 347
| Inspection and Testing, Reporting, and Exclusion from Sale | |
| 7:3.1.1.9.33.7.347.27 | SECTION 205.670
| 205.670 Inspection and testing of agricultural products to be sold or labeled as “100 percent organic,” “organic,” or “made with organic (specified ingredients or food group(s)).” | |
| 7:3.1.1.9.33.7.347.28 | SECTION 205.671
| 205.671 Exclusion from organic sale. | |
| 7:3.1.1.9.33.7.347.29 | SECTION 205.672
| 205.672 Emergency pest or disease treatment. | |
| 7:3.1.1.9.33.7.347.30 | SECTION 205.673-205.679
| 205.673-205.679 [Reserved] | |
| 7:3.1.1.9.33.7.348 | SUBJGRP 348
| Adverse Action Appeal Process | |
| 7:3.1.1.9.33.7.348.31 | SECTION 205.680
| 205.680 General. | |
| 7:3.1.1.9.33.7.348.32 | SECTION 205.681
| 205.681 Appeals. | |
| 7:3.1.1.9.33.7.348.33 | SECTION 205.682-205.689
| 205.682-205.689 [Reserved] | |
| 7:3.1.1.9.33.7.349 | SUBJGRP 349
| Miscellaneous | |
| 7:3.1.1.9.33.7.349.34 | SECTION 205.690
| 205.690 OMB control number. | |
| 7:3.1.1.9.33.7.349.35 | SECTION 205.691-205.699
| 205.691-205.699 [Reserved] | |
| 7:3.1.1.9.34 | PART 206-209
| PARTS 206-209 [RESERVED] | |