Title 9

PART 381 SUBPART Y

Subpart Y - Nutrition Labeling Source:58 FR 675, Jan. 6, 1993, unless otherwise noted.

• 7 U.S.C. 1633, 1901-1906; 21 U.S.C. 451-472; 7 CFR 2.18, 2.53.
• Source: 37 FR 9706, May 16, 1972, unless otherwise noted.

9:2.0.2.1.36.24.69.1	SECTION 381.400	381.400 Nutrition labeling of poultry products.
9:2.0.2.1.36.24.69.2	SECTION 381.401	381.401 Required nutrition labeling of ground or chopped poultry products.
9:2.0.2.1.36.24.69.3	SECTION 381.402	381.402 Location of nutrition information.
9:2.0.2.1.36.24.69.4	SECTION 381.403-381.407	381.403-381.407 [Reserved]
9:2.0.2.1.36.24.69.5	SECTION 381.408	381.408 Labeling of poultry products with number of servings.
9:2.0.2.1.36.24.69.6	SECTION 381.409	381.409 Nutrition label content.
9:2.0.2.1.36.24.69.7	SECTION 381.410-381.411	381.410-381.411 [Reserved]
9:2.0.2.1.36.24.69.8	SECTION 381.412	381.412 Reference amounts customarily consumed per eating occasion.
9:2.0.2.1.36.24.69.9	SECTION 381.413	381.413 Nutrient content claims; general principles.
9:2.0.2.1.36.24.69.10	SECTION 381.414-381.443	381.414-381.443 [Reserved]
9:2.0.2.1.36.24.69.11	SECTION 381.444	381.444 Identification of major cuts of poultry products.
9:2.0.2.1.36.24.69.12	SECTION 381.445	381.445 Nutrition labeling of single-ingredient, raw poultry products that are not ground or chopped products described in § 381.401.
9:2.0.2.1.36.24.69.13	SECTION 381.446-381.453	381.446-381.453 [Reserved]
9:2.0.2.1.36.24.69.14	SECTION 381.454	381.454 Nutrient content claims for “good source,” “high,” and “more.”
9:2.0.2.1.36.24.69.15	SECTION 381.455	381.455 [Reserved]
9:2.0.2.1.36.24.69.16	SECTION 381.456	381.456 Nutrient content claims for “light” or “lite.”
9:2.0.2.1.36.24.69.17	SECTION 381.457-381.459	381.457-381.459 [Reserved]
9:2.0.2.1.36.24.69.18	SECTION 381.460	381.460 Nutrient content claims for calorie content.
9:2.0.2.1.36.24.69.19	SECTION 381.461	381.461 Nutrient content claims for the sodium content.
9:2.0.2.1.36.24.69.20	SECTION 381.462	381.462 Nutrient content claims for fat, fatty acids, and cholesterol content.
9:2.0.2.1.36.24.69.21	SECTION 381.463	381.463 Nutrient content claims for “healthy.”
9:2.0.2.1.36.24.69.22	SECTION 381.464-381.468	381.464-381.468 [Reserved]
9:2.0.2.1.36.24.69.23	SECTION 381.469	381.469 Labeling applications for nutrient content claims.
9:2.0.2.1.36.24.69.24	SECTION 381.470-381.479	381.470-381.479 [Reserved]
9:2.0.2.1.36.24.69.25	SECTION 381.480	381.480 Label statements relating to usefulness in reducing or maintaining body weight.
9:2.0.2.1.36.24.69.26	SECTION 381.481-381.499	381.481-381.499 [Reserved]
9:2.0.2.1.36.24.69.27	SECTION 381.500	381.500 Exemption from nutrition labeling.

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