Subpart Y—Nutrition Labeling
Sections
-
381.400
§ 381.400 Nutrition labeling of poultry products. -
381.401
§ 381.401 Required nutrition labeling of ground or chopped poultry products. -
381.402
§ 381.402 Location of nutrition information. -
381.403-381.407
§§ 381.403-381.407 [Reserved] -
381.408
§ 381.408 Labeling of poultry products with number of servings. -
381.409
§ 381.409 Nutrition label content. -
381.410-381.411
§§ 381.410-381.411 [Reserved] -
381.412
§ 381.412 Reference amounts customarily consumed per eating occasion. -
381.413
§ 381.413 Nutrient content claims; general principles. -
381.414-381.443
§§ 381.414-381.443 [Reserved] -
381.444
§ 381.444 Identification of major cuts of poultry products. -
381.445
§ 381.445 Nutrition labeling of single-ingredient, raw poultry products that are not ground or chopped products described in § 381.401. -
381.446-381.453
§§ 381.446-381.453 [Reserved] -
381.454
§ 381.454 Nutrient content claims for “good source,” “high,” and “more.” -
381.455
§ 381.455 [Reserved] -
381.456
§ 381.456 Nutrient content claims for “light” or “lite.” -
381.457-381.459
§§ 381.457-381.459 [Reserved] -
381.460
§ 381.460 Nutrient content claims for calorie content. -
381.461
§ 381.461 Nutrient content claims for the sodium content. -
381.462
§ 381.462 Nutrient content claims for fat, fatty acids, and cholesterol content. -
381.463
§ 381.463 Nutrient content claims for “healthy.” -
381.464-381.468
§§ 381.464-381.468 [Reserved] -
381.469
§ 381.469 Labeling applications for nutrient content claims. -
381.470-381.479
§§ 381.470-381.479 [Reserved] -
381.480
§ 381.480 Label statements relating to usefulness in reducing or maintaining body weight. -
381.481-381.499
§§ 381.481-381.499 [Reserved] -
381.500
§ 381.500 Exemption from nutrition labeling.