Title 9

PART 381 SUBPART M

Subpart M - Official Marks, Devices, and Certificates; Export Certificates; Certification Procedures

9:2.0.2.1.36.13.69.1SECTION 381.96
   381.96 Wording and form of the official inspection legend.
9:2.0.2.1.36.13.69.2SECTION 381.97
   381.97 [Reserved]
9:2.0.2.1.36.13.69.3SECTION 381.98
   381.98 Official seal.
9:2.0.2.1.36.13.69.4SECTION 381.99
   381.99 Official retention and rejection tags.
9:2.0.2.1.36.13.69.5SECTION 381.100
   381.100 Official detention tag.
9:2.0.2.1.36.13.69.6SECTION 381.101
   381.101 Official U.S. Condemned mark.
9:2.0.2.1.36.13.69.7SECTION 381.102
   381.102 [Reserved]
9:2.0.2.1.36.13.69.8SECTION 381.103
   381.103 Official poultry condemnation certificates; issuance and form.
9:2.0.2.1.36.13.69.9SECTION 381.104
   381.104 Export inspection marks.
9:2.0.2.1.36.13.69.10SECTION 381.105
   381.105 Marking products for export.
9:2.0.2.1.36.13.69.11SECTION 381.106
   381.106 Export certification.
9:2.0.2.1.36.13.69.12SECTION 381.107
   381.107 Special procedures as to certification of poultry products for export to certain countries.
9:2.0.2.1.36.13.69.13SECTION 381.108
   381.108 Official poultry inspection certificates; issuance and disposition.
9:2.0.2.1.36.13.69.14SECTION 381.109
   381.109 Form of official poultry inspection certificate.
9:2.0.2.1.36.13.69.15SECTION 381.110
   381.110 Erasures or alterations made on certificates.
9:2.0.2.1.36.13.69.16SECTION 381.111
   381.111 Data to be entered in proper spaces.
9:2.0.2.1.36.13.69.17SECTION 381.112
   381.112 Official mark for maintaining the identity and integrity of samples.