Title 9

PART 381 SUBPART M

Subpart M - Official Marks, Devices, and Certificates; Export Certificates; Certification Procedures

• 7 U.S.C. 1633, 1901-1906; 21 U.S.C. 451-472; 7 CFR 2.18, 2.53.
• 37 FR 9706, May 16, 1972, unless otherwise noted.

9:2.0.2.1.36.13.69.1	SECTION 381.96	381.96 Wording and form of the official inspection legend.
9:2.0.2.1.36.13.69.2	SECTION 381.97	381.97 [Reserved]
9:2.0.2.1.36.13.69.3	SECTION 381.98	381.98 Official seal.
9:2.0.2.1.36.13.69.4	SECTION 381.99	381.99 Official retention and rejection tags.
9:2.0.2.1.36.13.69.5	SECTION 381.100	381.100 Official detention tag.
9:2.0.2.1.36.13.69.6	SECTION 381.101	381.101 Official U.S. Condemned mark.
9:2.0.2.1.36.13.69.7	SECTION 381.102	381.102 [Reserved]
9:2.0.2.1.36.13.69.8	SECTION 381.103	381.103 Official poultry condemnation certificates; issuance and form.
9:2.0.2.1.36.13.69.9	SECTION 381.104	381.104 Export inspection marks.
9:2.0.2.1.36.13.69.10	SECTION 381.105	381.105 Marking products for export.
9:2.0.2.1.36.13.69.11	SECTION 381.106	381.106 Export certification.
9:2.0.2.1.36.13.69.12	SECTION 381.107	381.107 Special procedures as to certification of poultry products for export to certain countries.
9:2.0.2.1.36.13.69.13	SECTION 381.108	381.108 Official poultry inspection certificates; issuance and disposition.
9:2.0.2.1.36.13.69.14	SECTION 381.109	381.109 Form of official poultry inspection certificate.
9:2.0.2.1.36.13.69.15	SECTION 381.110	381.110 Erasures or alterations made on certificates.
9:2.0.2.1.36.13.69.16	SECTION 381.111	381.111 Data to be entered in proper spaces.
9:2.0.2.1.36.13.69.17	SECTION 381.112	381.112 Official mark for maintaining the identity and integrity of samples.

---