Subpart I—Operating Procedures
Sections
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381.65
§ 381.65 Operations and procedures, generally. -
381.66
§ 381.66 Temperatures and chilling and freezing procedures. -
381.67
§ 381.67 Young chicken and squab slaughter inspection rate maximums under traditional inspection procedure. -
381.68
§ 381.68 Maximum inspection rates—New turkey inspection system. -
381.69
§ 381.69 Maximum line speed rates under the New Poultry Inspection System.