Title 9

PART 381 SUBPART I

Subpart I - Operating Procedures

9:2.0.2.1.36.9.69.1SECTION 381.65
   381.65 Operations and procedures, generally.
9:2.0.2.1.36.9.69.2SECTION 381.66
   381.66 Temperatures and chilling and freezing procedures.
9:2.0.2.1.36.9.69.3SECTION 381.67
   381.67 Young chicken and squab slaughter inspection rate maximums under traditional inspection procedure.
9:2.0.2.1.36.9.69.4SECTION 381.68
   381.68 Maximum inspection rates - New turkey inspection system.
9:2.0.2.1.36.9.69.5SECTION 381.69
   381.69 Maximum line speed rates under the New Poultry Inspection System.