Title 9

PART 381 SUBPART I

Subpart I - Operating Procedures

• 7 U.S.C. 1633, 1901-1906; 21 U.S.C. 451-472; 7 CFR 2.18, 2.53.
• 37 FR 9706, May 16, 1972, unless otherwise noted.

9:2.0.2.1.36.9.69.1	SECTION 381.65	381.65 Operations and procedures, generally.
9:2.0.2.1.36.9.69.2	SECTION 381.66	381.66 Temperatures and chilling and freezing procedures.
9:2.0.2.1.36.9.69.3	SECTION 381.67	381.67 Young chicken and squab slaughter inspection rate maximums under traditional inspection procedure.
9:2.0.2.1.36.9.69.4	SECTION 381.68	381.68 Maximum inspection rates - New turkey inspection system.
9:2.0.2.1.36.9.69.5	SECTION 381.69	381.69 Maximum line speed rates under the New Poultry Inspection System.

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