Subpart I—Operating Procedures

1. CFR
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3. Title 9
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5. Chapter III
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7. Part 381
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9. Subpart I

Sections

• 381.65
  § 381.65 Operations and procedures, generally.
• 381.66
  § 381.66 Temperatures and chilling and freezing procedures.
• 381.67
  § 381.67 Young chicken and squab slaughter inspection rate maximums under traditional inspection procedure.
• 381.68
  § 381.68 Maximum inspection rates—New turkey inspection system.
• 381.69
  § 381.69 Maximum line speed rates under the New Poultry Inspection System.