Title 9

SECTION 381.168

381.168 Maximum percent of skin in certain poultry products.

§ 381.168 Maximum percent of skin in certain poultry products.

The poultry products listed in Table V shall have not more than the percent of skin specified in the table, when raw and when cooked.

Table V

Product name Percent skin
Raw Cooked
Boneless Turkey Breast
or
Boneless Turkey Breast Roll 14
Boneless Turkey Thigh
or
Boneless Turkey Thigh Roll 8
Boneless Turkey
or
Turkey Roll 15
Boneless Chicken Breast
or
Boneless Chicken Breast Roll 18 20
Boneless Chicken
or
Chicken Roll 20 25