Title 9

PART 381 SUBPART K

Subpart K - Post Mortem Inspection; Disposition of Carcasses and Parts

• 7 U.S.C. 1633, 1901-1906; 21 U.S.C. 451-472; 7 CFR 2.18, 2.53.
• 37 FR 9706, May 16, 1972, unless otherwise noted.

9:2.0.2.1.36.11.69.1	SECTION 381.76	381.76 Post-mortem inspection under Traditional Inspection, the Streamlined Inspection System (SIS), the New Line Speed (NELS) Inspection System, the New Poultry Inspection System (NPIS), the New Turkey Inspection System (NTI), and Ratite Inspection.
9:2.0.2.1.36.11.69.2	SECTION 381.77	381.77 Carcasses held for further examination.
9:2.0.2.1.36.11.69.3	SECTION 381.78	381.78 Condemnation of carcasses and parts: separation of poultry suspected of containing biological residues.
9:2.0.2.1.36.11.69.4	SECTION 381.79	381.79 Passing of carcasses and parts.
9:2.0.2.1.36.11.69.5	SECTION 381.80	381.80 General; biological residues.
9:2.0.2.1.36.11.69.6	SECTION 381.81	381.81 Tuberculosis.
9:2.0.2.1.36.11.69.7	SECTION 381.82	381.82 Diseases of the leukosis complex.
9:2.0.2.1.36.11.69.8	SECTION 381.83	381.83 Septicemia or toxemia.
9:2.0.2.1.36.11.69.9	SECTION 381.84	381.84 Airsacculitis.
9:2.0.2.1.36.11.69.10	SECTION 381.85	381.85 Special diseases.
9:2.0.2.1.36.11.69.11	SECTION 381.86	381.86 Inflammatory processes.
9:2.0.2.1.36.11.69.12	SECTION 381.87	381.87 Tumors.
9:2.0.2.1.36.11.69.13	SECTION 381.88	381.88 Parasites.
9:2.0.2.1.36.11.69.14	SECTION 381.89	381.89 Bruises.
9:2.0.2.1.36.11.69.15	SECTION 381.90	381.90 Cadavers.
9:2.0.2.1.36.11.69.16	SECTION 381.91	381.91 Contamination.
9:2.0.2.1.36.11.69.17	SECTION 381.92	381.92 Overscald.
9:2.0.2.1.36.11.69.18	SECTION 381.93	381.93 Decomposition.
9:2.0.2.1.36.11.69.19	SECTION 381.94	381.94 Contamination with microorganisms; process control verification criteria and testing; pathogen reduction standards for establishments that slaughter ratites.

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