Subpart O—Entry of Articles Into Official Establishments; Processing Inspection and Other Reinspections; Processing Requirements

1. CFR
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3. Title 9
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5. Chapter III
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7. Part 381
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9. Subpart O

Sections

Section numbering in the official eCFR can be non-consecutive. Omitted section numbers are not treated here as reserved unless the source explicitly labels them that way.

• 381.145
  § 381.145 Poultry products and other articles entering or at official establishments; examination and other requirements.
• 381.146
  § 381.146 Sampling at official establishments.
• 381.148
  § 381.148 Processing and handling requirements for frozen poultry products.
• 381.150
  § 381.150 Requirements for the production of fully cooked poultry products and partially cooked poultry breakfast strips.
• 381.151
  § 381.151 Adulteration of product by polluted water; procedure for handling.
• 381.152
  § 381.152 Manufacture of uninspected, inedible products at official establishments.
• 381.153
  § 381.153 [Reserved]