Title 9

PART 381 SUBPART O

Subpart O - Entry of Articles Into Official Establishments; Processing Inspection and Other Reinspections; Processing Requirements

9:2.0.2.1.36.15.69.1SECTION 381.145
   381.145 Poultry products and other articles entering or at official establishments; examination and other requirements.
9:2.0.2.1.36.15.69.2SECTION 381.146
   381.146 Sampling at official establishments.
9:2.0.2.1.36.15.69.3SECTION 381.148
   381.148 Processing and handling requirements for frozen poultry products.
9:2.0.2.1.36.15.69.4SECTION 381.150
   381.150 Requirements for the production of fully cooked poultry products and partially cooked poultry breakfast strips.
9:2.0.2.1.36.15.69.5SECTION 381.151
   381.151 Adulteration of product by polluted water; procedure for handling.
9:2.0.2.1.36.15.69.6SECTION 381.152
   381.152 Manufacture of uninspected, inedible products at official establishments.
9:2.0.2.1.36.15.69.7SECTION 381.153
   381.153 [Reserved]