Title 9

PART 381 SUBPART O

Subpart O - Entry of Articles Into Official Establishments; Processing Inspection and Other Reinspections; Processing Requirements

• 7 U.S.C. 1633, 1901-1906; 21 U.S.C. 451-472; 7 CFR 2.18, 2.53.
• 37 FR 9706, May 16, 1972, unless otherwise noted.

9:2.0.2.1.36.15.69.1	SECTION 381.145	381.145 Poultry products and other articles entering or at official establishments; examination and other requirements.
9:2.0.2.1.36.15.69.2	SECTION 381.146	381.146 Sampling at official establishments.
9:2.0.2.1.36.15.69.3	SECTION 381.148	381.148 Processing and handling requirements for frozen poultry products.
9:2.0.2.1.36.15.69.4	SECTION 381.150	381.150 Requirements for the production of fully cooked poultry products and partially cooked poultry breakfast strips.
9:2.0.2.1.36.15.69.5	SECTION 381.151	381.151 Adulteration of product by polluted water; procedure for handling.
9:2.0.2.1.36.15.69.6	SECTION 381.152	381.152 Manufacture of uninspected, inedible products at official establishments.
9:2.0.2.1.36.15.69.7	SECTION 381.153	381.153 [Reserved]

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