Subpart N—Labeling and Containers

1. CFR
2. ›
3. Title 9
4. ›
5. Chapter III
6. ›
7. Part 381
8. ›
9. Subpart N

Sections

• 381.115
  § 381.115 Containers of inspected and passed poultry products required to be labeled.
• 381.116
  § 381.116 Wording on labels of immediate containers.
• 381.117
  § 381.117 Name of product and other labeling.
• 381.118
  § 381.118 Ingredients statement.
• 381.119
  § 381.119 Declaration of artificial flavoring or coloring.
• 381.120
  § 381.120 Antioxidants; chemical preservatives; and other additives.
• 381.121
  § 381.121 Quantity of contents.
• 381.121a-381.121e
  §§ 381.121a-381.121e [Reserved]
• 381.122
  § 381.122 Identification of manufacturer, packer or distributor.
• 381.123
  § 381.123 Official inspection mark; official establishment number.
• 381.124
  § 381.124 Dietary food claims.
• 381.125
  § 381.125 Special handling label requirements.
• 381.126
  § 381.126 Date of packing and date of processing; contents of cans.
• 381.127
  § 381.127 Wording on labels of shipping containers.
• 381.128
  § 381.128 Labels in foreign languages.
• 381.129
  § 381.129 False or misleading labeling or containers.
• 381.130
  § 381.130 False or misleading labeling or containers; orders to withhold from use.
• 381.131
  § 381.131 Preparation of labeling or other devices bearing official inspection marks without advance approval prohibited; exceptions.
• 381.132-381.133
  §§ 381.132-381.133 [Reserved]
• 381.134
  § 381.134 Requirement of formulas.
• 381.136
  § 381.136 Affixing of official identification.
• 381.137
  § 381.137 Evidence of labeling and devices approval.
• 381.138
  § 381.138 Unauthorized use or disposition of approved labeling or devices.
• 381.139
  § 381.139 Removal of official identifications.
• 381.140
  § 381.140 Relabeling poultry products.
• 381.141-381.143
  §§ 381.141-381.143 [Reserved]
• 381.144
  § 381.144 Packaging materials.