Subpart T—Imported Poultry Products

1. CFR
2. ›
3. Title 9
4. ›
5. Chapter III
6. ›
7. Part 381
8. ›
9. Subpart T

Sections

• 381.195
  § 381.195 Definitions; requirements for importation into the United States.
• 381.196
  § 381.196 Eligibility of foreign countries for importation of poultry products into the United States.
• 381.197
  § 381.197 Foreign inspection certificate requirements.
• 381.198
  § 381.198 Import inspection application.
• 381.199
  § 381.199 Inspection of poultry products offered for entry.
• 381.200
  § 381.200 Poultry products offered for entry, retention in customs custody; delivery under bond; movement prior to inspection; handling; facilities and assistance.
• 381.201
  § 381.201 Means of conveyance and equipment used in handling poultry products offered for entry to be maintained in sanitary condition.
• 381.202
  § 381.202 Poultry products offered for entry; reporting of findings to customs; handling of articles refused entry; appeals, how made; denaturing procedures.
• 381.203
  § 381.203 Products offered for entry; charges for storage, cartage, and labor with respect to products which are refused entry.
• 381.204
  § 381.204 Marking of poultry products offered for entry; official import inspection marks and devices.
• 381.205
  § 381.205 Labeling of immediate containers of poultry products offered for entry.
• 381.206
  § 381.206 Labeling of shipping containers of poultry products offered for entry.
• 381.207
  § 381.207 Small importations for consignee's personal use, display, or laboratory analysis.
• 381.208
  § 381.208 Poultry products offered for entry and entered to be handled and transported as domestic; entry into official establishments; transportation.
• 381.209
  § 381.209 Returned United States inspected and marked poultry products; exemption.