Subpart B—General Specifications for Dairy Plants Approved for USDA Inspection and Grading Service 1
1 Compliance with these standards does not excuse failure to comply with the provisions of the Federal Food, Drug, and Cosmetic Act, Environmental Protection Act, or applicable laws and regulations of any State or Municipality.
Subject Groups
-
Approved Plants
Approved Plants Sections 58.123–58.124 -
Definitions
Definitions Sections 58.100–58.905 -
Equipment and Utensils
Equipment and Utensils Sections 58.214–58.916 -
Explanation of Terms
Explanation of Terms Section 58.159 -
Inspection, Grading and Official Identification
Inspection, Grading and Official Identification Sections 58.155–58.158 -
Operations and Operating Procedures
Operations and Operating Procedures Sections 58.142–58.931 -
Packaging and General Identification
Packaging and General Identification Sections 58.150–58.152 -
Personnel, Cleanliness and Health
Personnel, Cleanliness and Health Sections 58.129–58.130 -
Premises, Buildings, Facilities, Equipment and Utensils
Premises, Buildings, Facilities, Equipment and Utensils Sections 58.125–58.128 -
Protection and Transport of Raw Milk and Cream
Protection and Transport of Raw Milk and Cream Section 58.131 -
Purpose
Purpose Section 58.122 -
Quality Specifications for Finished Products
Quality Specifications for Finished Products Sections 58.736–58.738 -
Quality Specifications for Raw Material
Quality Specifications for Raw Material Sections 58.322–58.722 -
Quality Specifications for Raw Materials
Quality Specifications for Raw Materials Sections 58.231–58.935 -
Quality Specifications for Raw Milk
Quality Specifications for Raw Milk Sections 58.132–58.141 -
Requirements for Cottage Cheese Bearing USDA Official Identification
Requirements for Cottage Cheese Bearing USDA Official Identification Sections 58.526–58.530 -
Requirements for Finished Products Bearing USDA Official Identification
Requirements for Finished Products Bearing USDA Official Identification Sections 58.248–58.938 -
Requirements for Processed Cheese Products Bearing USDA Official Identification
Requirements for Processed Cheese Products Bearing USDA Official Identification Sections 58.734–58.735 -
Rooms and Compartments
Rooms and Compartments Sections 58.210–58.806 -
Storage of Finished Product
Storage of Finished Product Sections 58.153–58.154