Title 7
PART 54 SUBPART A
Subpart A - Grading of Meats, Prepared Meats, and Meat Products
- 7 U.S.C. 1621-1627.
- 42 FR 53921, Oct. 4, 1977, unless otherwise noted. Redesignated at 46 FR 63203, Dec. 31, 1981.
| 7:3.1.1.1.2.1.16 | SUBJGRP 16 | Definitions | |
| 7:3.1.1.1.2.1.16.1 | SECTION 54.1 | 54.1 Meaning of words and terms defined. | |
| 7:3.1.1.1.2.1.16.2 | SECTION 54.2 | 54.2 Designation of official certificates, memoranda, marks, other identifications, and devices for purposes of the Agricultural Marketing Act. | |
| 7:3.1.1.1.2.1.17 | SUBJGRP 17 | Administration | |
| 7:3.1.1.1.2.1.17.3 | SECTION 54.3 | 54.3 Authority. | |
| 7:3.1.1.1.2.1.18 | SUBJGRP 18 | Service | |
| 7:3.1.1.1.2.1.18.4 | SECTION 54.4 | 54.4 Kind of service. | |
| 7:3.1.1.1.2.1.18.5 | SECTION 54.5 | 54.5 Availability of service. | |
| 7:3.1.1.1.2.1.18.6 | SECTION 54.6 | 54.6 How to obtain service. | |
| 7:3.1.1.1.2.1.18.7 | SECTION 54.7 | 54.7 Order of furnishing service. | |
| 7:3.1.1.1.2.1.18.8 | SECTION 54.8 | 54.8 When request for service deemed made. | |
| 7:3.1.1.1.2.1.18.9 | SECTION 54.9 | 54.9 Withdrawal of application or request for service. | |
| 7:3.1.1.1.2.1.18.10 | SECTION 54.10 | 54.10 Authority of agent. | |
| 7:3.1.1.1.2.1.18.11 | SECTION 54.11 | 54.11 Denial, conditional withdrawal, or suspension of service. | |
| 7:3.1.1.1.2.1.18.12 | SECTION 54.12 | 54.12 [Reserved] | |
| 7:3.1.1.1.2.1.18.13 | SECTION 54.13 | 54.13 Accessibility and refrigeration of products; access to establishments; suitable work environment; and access to records. | |
| 7:3.1.1.1.2.1.18.14 | SECTION 54.14 | 54.14 [Reserved] | |
| 7:3.1.1.1.2.1.18.15 | SECTION 54.15 | 54.15 Instrument grading. | |
| 7:3.1.1.1.2.1.18.16 | SECTION 54.16 | 54.16 Marking of products. | |
| 7:3.1.1.1.2.1.18.17 | SECTION 54.17 | 54.17 Official identifications. | |
| 7:3.1.1.1.2.1.18.18 | SECTION 54.18 | 54.18 Custody of identification devices. | |
| 7:3.1.1.1.2.1.18.19 | SECTION 54.19 | 54.19 Appeal of a grading service decision. | |
| 7:3.1.1.1.2.1.18.20 | SECTION 54.20 | 54.20 Exemptions. | |
| 7:3.1.1.1.2.1.18.21 | SECTION 54.21 - 54.26 | 54.21--54.26 [Reserved] | |
| 7:3.1.1.1.2.1.19 | SUBJGRP 19 | Charges for Service | |
| 7:3.1.1.1.2.1.19.22 | SECTION 54.27 | 54.27 Fees and other charges for service. | |
| 7:3.1.1.1.2.1.19.23 | SECTION 54.28 | 54.28 Payment of fees and other charges. | |
| 7:3.1.1.1.2.1.20 | SUBJGRP 20 | Miscellaneous | |
| 7:3.1.1.1.2.1.20.24 | SECTION 54.29 | 54.29 Identification. | |
| 7:3.1.1.1.2.1.20.25 | SECTION 54.30 | 54.30 [Reserved] | |
| 7:3.1.1.1.2.1.20.26 | SECTION 54.31 | 54.31 OMB control number. |