PART 24—WINE
Subparts
-
A
Subpart A—Scope Sections 24.1–24.4 -
B
Subpart B—Definitions Section 24.10 -
C
Subpart C—Administrative and Miscellaneous Provisions Subject groups Assessments–Tax Exempt Wine -
D
Subpart D—Establishment and Operations Section 24.100; Subject groups Alternation–Premises and Operations -
E
Subpart E—Construction and Equipment Sections 24.165–24.170 -
F
Subpart F—Production of Wine Sections 24.175–24.186 -
G
Subpart G—Production of Effervescent Wine Sections 24.190–24.193 -
H
Subpart H—Production of Special Natural Wine Sections 24.195–24.198 -
I
Subpart I—Production of Agricultural Wine Sections 24.200–24.204 -
J
Subpart J—Production of Other Than Standard Wine Sections 24.210–24.218 -
K
Subpart K—Spirits Sections 24.225–24.237 -
L
Subpart L—Storage, Treatment and Finishing of Wine Sections 24.240–24.252; Subject group Bottling, Packing, and Labeling of Wine -
M
Subpart M—Losses of Wine Sections 24.265–24.268 -
N
Subpart N—Removal, Return and Receipt of Wine Subject groups Removals Without Payment of Tax–Transfer of Wine in Bond -
O
Subpart O—Records and Reports Sections 24.300–24.323 -
P
Subpart P—Eligibility for the Hard Cider Tax Rate Sections 24.331–24.332