Title 27

PART 24 SUBPART J

Subpart J - Production of Other Than Standard Wine

• 5 U.S.C. 552(a); 26 U.S.C. 5001, 5008, 5041, 5042, 5044, 5061, 5062, 5121, 5122-5124, 5173, 5206, 5214, 5215, 5351, 5353, 5354, 5356, 5357, 5361, 5362, 5364-5373, 5381-5388, 5391, 5392, 5511, 5551, 5552, 5661, 5662, 5684, 6065, 6091, 6109, 6301, 6302, 6311, 6651, 6676, 7302, 7342, 7502, 7503, 7606, 7805, 7851; 31 U.S.C. 9301, 9303, 9304, 9306.
• T.D. ATF-299, 55 FR 24989, June 19, 1990, unless otherwise noted.

27:1.0.1.1.19.10.343.1	SECTION 24.210	24.210 Classes of wine other than standard wine.
27:1.0.1.1.19.10.343.2	SECTION 24.211	24.211 Formula required.
27:1.0.1.1.19.10.343.3	SECTION 24.212	24.212 High fermentation wine.
27:1.0.1.1.19.10.343.4	SECTION 24.213	24.213 Heavy bodied blending wine.
27:1.0.1.1.19.10.343.5	SECTION 24.214	24.214 Spanish type blending sherry.
27:1.0.1.1.19.10.343.6	SECTION 24.215	24.215 Wine or wine products not for beverage use.
27:1.0.1.1.19.10.343.7	SECTION 24.216	24.216 Distilling material.
27:1.0.1.1.19.10.343.8	SECTION 24.217	24.217 Vinegar stock.
27:1.0.1.1.19.10.343.9	SECTION 24.218	24.218 Other wine.

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