Subpart J—Production of Other Than Standard Wine

1. CFR
2. ›
3. Title 27
4. ›
5. Chapter I
6. ›
7. Part 24
8. ›
9. Subpart J

Sections

• 24.210
  § 24.210 Classes of wine other than standard wine.
• 24.211
  § 24.211 Formula required.
• 24.212
  § 24.212 High fermentation wine.
• 24.213
  § 24.213 Heavy bodied blending wine.
• 24.214
  § 24.214 Spanish type blending sherry.
• 24.215
  § 24.215 Wine or wine products not for beverage use.
• 24.216
  § 24.216 Distilling material.
• 24.217
  § 24.217 Vinegar stock.
• 24.218
  § 24.218 Other wine.