Title 27

PART 24 SUBPART L

Subpart L - Storage, Treatment and Finishing of Wine

27:1.0.1.1.19.12.343SUBJGRP 343
Bottling, Packing, and Labeling of Wine
27:1.0.1.1.19.12.343.1SECTION 24.240
   24.240 General.
27:1.0.1.1.19.12.343.2SECTION 24.241
   24.241 Decolorizing juice or wine.
27:1.0.1.1.19.12.343.3SECTION 24.242
   24.242 Authority to use greater quantities of decolorizing material in juice or wine.
27:1.0.1.1.19.12.343.4SECTION 24.243
   24.243 Filtering aids.
27:1.0.1.1.19.12.343.5SECTION 24.244
   24.244 Use of acid to stabilize standard wine.
27:1.0.1.1.19.12.343.6SECTION 24.245
   24.245 Use of carbon dioxide in still wine and still hard cider.
27:1.0.1.1.19.12.343.7SECTION 24.246
   24.246 Materials authorized for the treatment of wine and juice.
27:1.0.1.1.19.12.343.8SECTION 24.247
   24.247 Materials authorized for the treatment of distilling material.
27:1.0.1.1.19.12.343.9SECTION 24.248
   24.248 Processes authorized for the treatment of wine, juice, and distilling material.
27:1.0.1.1.19.12.343.10SECTION 24.249
   24.249 Experimentation with new treating material or process.
27:1.0.1.1.19.12.343.11SECTION 24.250
   24.250 Application for use of new treating material or process.
27:1.0.1.1.19.12.343.12SECTION 24.251
   24.251 Tolerance for artificially carbonated hard cider and sparkling hard cider.
27:1.0.1.1.19.12.343.13SECTION 24.255
   24.255 Bottling or packing wine.
27:1.0.1.1.19.12.343.14SECTION 24.256
   24.256 Bottle aging wine.
27:1.0.1.1.19.12.343.15SECTION 24.257
   24.257 Labeling wine containers.
27:1.0.1.1.19.12.343.16SECTION 24.258
   24.258 Certificates of approval or exemption.
27:1.0.1.1.19.12.343.17SECTION 24.259
   24.259 Marks.
27:1.0.1.1.19.12.343.18SECTION 24.260
   24.260 Serial numbers or filling date.