Subpart L—Storage, Treatment and Finishing of Wine

1. CFR
2. ›
3. Title 27
4. ›
5. Chapter I
6. ›
7. Part 24
8. ›
9. Subpart L

Contents

• 24.240
  § 24.240 General.
• 24.241
  § 24.241 Decolorizing juice or wine.
• 24.242
  § 24.242 Authority to use greater quantities of decolorizing material in juice or wine.
• 24.243
  § 24.243 Filtering aids.
• 24.244
  § 24.244 Use of acid to stabilize standard wine.
• 24.245
  § 24.245 Use of carbon dioxide in still wine and still hard cider.
• 24.246
  § 24.246 Materials authorized for the treatment of wine and juice.
• 24.247
  § 24.247 Materials authorized for the treatment of distilling material.
• 24.248
  § 24.248 Processes authorized for the treatment of wine, juice, and distilling material.
• 24.249
  § 24.249 Experimentation with new treating material or process.
• 24.250
  § 24.250 Application for use of new treating material or process.
• 24.251
  § 24.251 Tolerance for artificially carbonated hard cider and sparkling hard cider.
• 24.252
  § 24.252 Salvaging accidentally diluted wine.
• Bottling, Packing, and Labeling of Wine
  Bottling, Packing, and Labeling of Wine Sections 24.255–24.260