CFR›Title 27›Chapter I›Part 24›Subpart G ContainsSections 24.190–24.193CorpusDaily eCFRDisplayed edition2026-04-15Last updated2026-04-15 Subpart G—Production of Effervescent Wine Sections 24.190 § 24.190 General. 24.191 § 24.191 Segregation of operations. 24.192 § 24.192 Process and materials. 24.193 § 24.193 Conversion into still wine or still hard cider. Previous F Subpart F—Production of Wine Next H Subpart H—Production of Special Natural Wine