Title 27

PART 24 SUBPART F

Subpart F - Production of Wine

• 5 U.S.C. 552(a); 26 U.S.C. 5001, 5008, 5041, 5042, 5044, 5061, 5062, 5121, 5122-5124, 5173, 5206, 5214, 5215, 5351, 5353, 5354, 5356, 5357, 5361, 5362, 5364-5373, 5381-5388, 5391, 5392, 5511, 5551, 5552, 5661, 5662, 5684, 6065, 6091, 6109, 6301, 6302, 6311, 6651, 6676, 7302, 7342, 7502, 7503, 7606, 7805, 7851; 31 U.S.C. 9301, 9303, 9304, 9306.
• T.D. ATF-299, 55 FR 24989, June 19, 1990, unless otherwise noted.

27:1.0.1.1.19.6.343.1	SECTION 24.175	24.175 General.
27:1.0.1.1.19.6.343.2	SECTION 24.176	24.176 Crushing and fermentation.
27:1.0.1.1.19.6.343.3	SECTION 24.177	24.177 Chaptalization (Brix adjustment).
27:1.0.1.1.19.6.343.4	SECTION 24.178	24.178 Amelioration.
27:1.0.1.1.19.6.343.5	SECTION 24.179	24.179 Sweetening.
27:1.0.1.1.19.6.343.6	SECTION 24.180	24.180 Use of concentrated and unconcentrated fruit juice.
27:1.0.1.1.19.6.343.7	SECTION 24.181	24.181 Use of sugar.
27:1.0.1.1.19.6.343.8	SECTION 24.182	24.182 Use of acid to correct natural deficiencies.
27:1.0.1.1.19.6.343.9	SECTION 24.183	24.183 Use of distillates containing aldehydes.
27:1.0.1.1.19.6.343.10	SECTION 24.184	24.184 Use of volatile fruit-flavor concentrate.

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