Title 21

PART 101

Part 101 - Food Labeling

PART 101 - FOOD LABELING Authority:15 U.S.C. 1453, 1454, 1455; 21 U.S.C. 321, 331, 342, 343, 348, 371; 42 U.S.C. 243, 264, 271. Source:42 FR 14308, Mar. 15, 1977, unless otherwise noted. Editorial Note:Nomenclature changes to part 101 appear at 63 FR 14035, Mar. 24, 1998, 66 FR 17358, Mar. 30, 2001, 66 FR 56035, Nov. 6, 2001, and 81 FR 49895, July 29, 2016.

21:2.0.1.1.2.1SUBPART A
Subpart A - General Provisions
21:2.0.1.1.2.1.1.1SECTION 101.1
   101.1 Principal display panel of package form food.
21:2.0.1.1.2.1.1.2SECTION 101.2
   101.2 Information panel of package form food.
21:2.0.1.1.2.1.1.3SECTION 101.3
   101.3 Identity labeling of food in packaged form.
21:2.0.1.1.2.1.1.4SECTION 101.4
   101.4 Food; designation of ingredients.
21:2.0.1.1.2.1.1.5SECTION 101.5
   101.5 Food; name and place of business of manufacturer, packer, or distributor.
21:2.0.1.1.2.1.1.6SECTION 101.7
   101.7 Declaration of net quantity of contents.
21:2.0.1.1.2.1.1.7SECTION 101.8
   101.8 Vending machines.
21:2.0.1.1.2.1.1.8SECTION 101.9
   101.9 Nutrition labeling of food.
21:2.0.1.1.2.1.1.9SECTION 101.10
   101.10 Nutrition labeling of restaurant foods whose labels or labeling bear nutrient content claims or health claims.
21:2.0.1.1.2.1.1.10SECTION 101.11
   101.11 Nutrition labeling of standard menu items in covered establishments.
21:2.0.1.1.2.1.1.11SECTION 101.12
   101.12 Reference amounts customarily consumed per eating occasion.
21:2.0.1.1.2.1.1.12SECTION 101.13
   101.13 Nutrient content claims - general principles.
21:2.0.1.1.2.1.1.13SECTION 101.14
   101.14 Health claims: general requirements.
21:2.0.1.1.2.1.1.14SECTION 101.15
   101.15 Food; prominence of required statements.
21:2.0.1.1.2.1.1.15SECTION 101.17
   101.17 Food labeling warning, notice, and safe handling statements.
21:2.0.1.1.2.1.1.16SECTION 101.18
   101.18 Misbranding of food.
21:2.0.1.1.2.2SUBPART B
Subpart B - Specific Food Labeling Requirements
21:2.0.1.1.2.2.1.1SECTION 101.22
   101.22 Foods; labeling of spices, flavorings, colorings and chemical preservatives.
21:2.0.1.1.2.2.1.2SECTION 101.30
   101.30 Percentage juice declaration for foods purporting to be beverages that contain fruit or vegetable juice.
21:2.0.1.1.2.3SUBPART C
Subpart C - Specific Nutrition Labeling Requirements and Guidelines
21:2.0.1.1.2.3.1.1SECTION 101.36
   101.36 Nutrition labeling of dietary supplements.
21:2.0.1.1.2.3.1.2SECTION 101.42
   101.42 Nutrition labeling of raw fruit, vegetables, and fish.
21:2.0.1.1.2.3.1.3SECTION 101.43
   101.43 Substantial compliance of food retailers with the guidelines for the voluntary nutrition labeling of raw fruit, vegetables, and fish.
21:2.0.1.1.2.3.1.4SECTION 101.44
   101.44 What are the 20 most frequently consumed raw fruits, vegetables, and fish in the United States
21:2.0.1.1.2.3.1.5SECTION 101.45
   101.45 Guidelines for the voluntary nutrition labeling of raw fruits, vegetables, and fish.
21:2.0.1.1.2.4SUBPART D
Subpart D - Specific Requirements for Nutrient Content Claims
21:2.0.1.1.2.4.1.1SECTION 101.54
   101.54 Nutrient content claims for “good source,” “high,” “more,” and “high potency.”
21:2.0.1.1.2.4.1.2SECTION 101.56
   101.56 Nutrient content claims for “light” or “lite.”
21:2.0.1.1.2.4.1.3SECTION 101.60
   101.60 Nutrient content claims for the calorie content of foods.
21:2.0.1.1.2.4.1.4SECTION 101.61
   101.61 Nutrient content claims for the sodium content of foods.
21:2.0.1.1.2.4.1.5SECTION 101.62
   101.62 Nutrient content claims for fat, fatty acid, and cholesterol content of foods.
21:2.0.1.1.2.4.1.6SECTION 101.65
   101.65 Implied nutrient content claims and related label statements.
21:2.0.1.1.2.4.1.7SECTION 101.67
   101.67 Use of nutrient content claims for butter.
21:2.0.1.1.2.4.1.8SECTION 101.69
   101.69 Petitions for nutrient content claims.
21:2.0.1.1.2.5SUBPART E
Subpart E - Specific Requirements for Health Claims
21:2.0.1.1.2.5.1.1SECTION 101.70
   101.70 Petitions for health claims.
21:2.0.1.1.2.5.1.2SECTION 101.71
   101.71 Health claims: claims not authorized.
21:2.0.1.1.2.5.1.3SECTION 101.72
   101.72 Health claims: calcium, vitamin D, and osteoporosis.
21:2.0.1.1.2.5.1.4SECTION 101.73
   101.73 Health claims: dietary lipids and cancer.
21:2.0.1.1.2.5.1.5SECTION 101.74
   101.74 Health claims: sodium and hypertension.
21:2.0.1.1.2.5.1.6SECTION 101.75
   101.75 Health claims: dietary saturated fat and cholesterol and risk of coronary heart disease.
21:2.0.1.1.2.5.1.7SECTION 101.76
   101.76 Health claims: fiber-containing grain products, fruits, and vegetables and cancer.
21:2.0.1.1.2.5.1.8SECTION 101.77
   101.77 Health claims: fruits, vegetables, and grain products that contain fiber, particularly soluble fiber, and risk of coronary heart disease.
21:2.0.1.1.2.5.1.9SECTION 101.78
   101.78 Health claims: fruits and vegetables and cancer.
21:2.0.1.1.2.5.1.10SECTION 101.79
   101.79 Health claims: Folate and neural tube defects.
21:2.0.1.1.2.5.1.11SECTION 101.80
   101.80 Health claims: dietary noncariogenic carbohydrate sweeteners and dental caries.
21:2.0.1.1.2.5.1.12SECTION 101.81
   101.81 Health claims: Soluble fiber from certain foods and risk of coronary heart disease (CHD).
21:2.0.1.1.2.5.1.13SECTION 101.82
   101.82 Health claims: Soy protein and risk of coronary heart disease (CHD).
21:2.0.1.1.2.5.1.14SECTION 101.83
   101.83 Health claims: plant sterol/stanol esters and risk of coronary heart disease (CHD).
21:2.0.1.1.2.6SUBPART F
Subpart F - Specific Requirements for Descriptive Claims That Are Neither Nutrient Content Claims nor Health Claims
21:2.0.1.1.2.6.1.1SECTION 101.91
   101.91 Gluten-free labeling of food.
21:2.0.1.1.2.6.1.2SECTION 101.93
   101.93 Certain types of statements for dietary supplements.
21:2.0.1.1.2.6.1.3SECTION 101.95
   101.95 “Fresh,” “freshly frozen,” “fresh frozen,” “frozen fresh.”
21:2.0.1.1.2.7SUBPART G
Subpart G - Exemptions From Food Labeling Requirements
21:2.0.1.1.2.7.1.1SECTION 101.100
   101.100 Food; exemptions from labeling.
21:2.0.1.1.2.7.1.2SECTION 101.108
   101.108 Temporary exemptions for purposes of conducting authorized food labeling experiments.
21:2.0.1.1.2.8SUBPART 0
21:2.0.1.1.2.9.1.1.1APPENDIX Appendix A
   Appendix A to Part 101 - Monier-Williams Procedure (With Modifications) for Sulfites in Food, Center for Food Safety and Applied Nutrition, Food and Drug Administration (November 1985)
21:2.0.1.1.2.9.1.1.2APPENDIX Appendix B
   Appendix B to Part 101 - Graphic Enhancements Used by the FDA
21:2.0.1.1.2.9.1.1.3APPENDIX Appendix C
   Appendix C to Part 101 - Nutrition Facts for Raw Fruits and Vegetables
21:2.0.1.1.2.9.1.1.4APPENDIX Appendix D
   Appendix D to Part 101 - Nutrition Facts for Cooked Fish