PART 101—FOOD LABELING
Editorial Note:
Nomenclature changes to part 101 appear at 63 FR 14035, Mar. 24, 1998; 66 FR 17358, Mar. 30, 2001; 66 FR 56035, Nov. 6, 2001; and 81 FR 49895, July 29, 2016.
Contents
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A
Subpart A—General Provisions Sections 101.1–101.18 -
Appendix A to Part 101
Appendix A to Part 101 [Reserved] -
Appendix B to Part 101
Appendix B to Part 101—Graphic Enhancements Used by the FDA -
Appendix C to Part 101
Appendix C to Part 101—Nutrition Facts for Raw Fruits and Vegetables -
Appendix D to Part 101
Appendix D to Part 101—Nutrition Facts for Cooked Fish -
B
Subpart B—Specific Food Labeling Requirements Sections 101.22–101.30 -
C
Subpart C—Specific Nutrition Labeling Requirements and Guidelines Sections 101.36–101.45 -
D
Subpart D—Specific Requirements for Nutrient Content Claims Sections 101.54–101.69 -
E
Subpart E—Specific Requirements for Health Claims Sections 101.70–101.83 -
F
Subpart F—Specific Requirements for Descriptive Claims That Are Neither Nutrient Content Claims nor Health Claims Sections 101.91–101.95 -
G
Subpart G—Exemptions From Food Labeling Requirements Sections 101.100–101.108