Title 21

PART 101 SUBPART E

Subpart E - Specific Requirements for Health Claims

• 15 U.S.C. 1453, 1454, 1455; 21 U.S.C. 321, 331, 342, 343, 348, 371; 42 U.S.C. 243, 264, 271.
• 42 FR 14308, Mar. 15, 1977, unless otherwise noted.

21:2.0.1.1.2.5.1.1	SECTION 101.70	101.70 Petitions for health claims.
21:2.0.1.1.2.5.1.2	SECTION 101.71	101.71 Health claims: claims not authorized.
21:2.0.1.1.2.5.1.3	SECTION 101.72	101.72 Health claims: calcium, vitamin D, and osteoporosis.
21:2.0.1.1.2.5.1.4	SECTION 101.73	101.73 Health claims: dietary lipids and cancer.
21:2.0.1.1.2.5.1.5	SECTION 101.74	101.74 Health claims: sodium and hypertension.
21:2.0.1.1.2.5.1.6	SECTION 101.75	101.75 Health claims: dietary saturated fat and cholesterol and risk of coronary heart disease.
21:2.0.1.1.2.5.1.7	SECTION 101.76	101.76 Health claims: fiber-containing grain products, fruits, and vegetables and cancer.
21:2.0.1.1.2.5.1.8	SECTION 101.77	101.77 Health claims: fruits, vegetables, and grain products that contain fiber, particularly soluble fiber, and risk of coronary heart disease.
21:2.0.1.1.2.5.1.9	SECTION 101.78	101.78 Health claims: fruits and vegetables and cancer.
21:2.0.1.1.2.5.1.10	SECTION 101.79	101.79 Health claims: Folate and neural tube defects.
21:2.0.1.1.2.5.1.11	SECTION 101.80	101.80 Health claims: dietary noncariogenic carbohydrate sweeteners and dental caries.
21:2.0.1.1.2.5.1.12	SECTION 101.81	101.81 Health claims: Soluble fiber from certain foods and risk of coronary heart disease (CHD).
21:2.0.1.1.2.5.1.13	SECTION 101.82	101.82 Health claims: Soy protein and risk of coronary heart disease (CHD).
21:2.0.1.1.2.5.1.14	SECTION 101.83	101.83 Health claims: plant sterol/stanol esters and risk of coronary heart disease (CHD).

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