Title 21

PART 101 SUBPART D

Subpart D - Specific Requirements for Nutrient Content Claims Source:58 FR 2413, Jan. 6, 1993, unless otherwise noted.

• 15 U.S.C. 1453, 1454, 1455; 21 U.S.C. 321, 331, 342, 343, 348, 371; 42 U.S.C. 243, 264, 271.
• Source: 42 FR 14308, Mar. 15, 1977, unless otherwise noted.

21:2.0.1.1.2.4.1.1	SECTION 101.54	101.54 Nutrient content claims for “good source,” “high,” “more,” and “high potency.”
21:2.0.1.1.2.4.1.2	SECTION 101.56	101.56 Nutrient content claims for “light” or “lite.”
21:2.0.1.1.2.4.1.3	SECTION 101.60	101.60 Nutrient content claims for the calorie content of foods.
21:2.0.1.1.2.4.1.4	SECTION 101.61	101.61 Nutrient content claims for the sodium content of foods.
21:2.0.1.1.2.4.1.5	SECTION 101.62	101.62 Nutrient content claims for fat, fatty acid, and cholesterol content of foods.
21:2.0.1.1.2.4.1.6	SECTION 101.65	101.65 Implied nutrient content claims and related label statements.
21:2.0.1.1.2.4.1.7	SECTION 101.67	101.67 Use of nutrient content claims for butter.
21:2.0.1.1.2.4.1.8	SECTION 101.69	101.69 Petitions for nutrient content claims.

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