Title 21
PART 101 SUBPART D
Subpart D - Specific Requirements for Nutrient Content Claims
- 15 U.S.C. 1453, 1454, 1455; 21 U.S.C. 321, 331, 342, 343, 348, 371; 42 U.S.C. 243, 264, 271.
- Source: 42 FR 14308, Mar. 15, 1977, unless otherwise noted.
21:2.0.1.1.2.4.1.1 | SECTION 101.54 | 101.54 Nutrient content claims for “good source,” “high,” “more,” and “high potency.” | |
21:2.0.1.1.2.4.1.2 | SECTION 101.56 | 101.56 Nutrient content claims for “light” or “lite.” | |
21:2.0.1.1.2.4.1.3 | SECTION 101.60 | 101.60 Nutrient content claims for the calorie content of foods. | |
21:2.0.1.1.2.4.1.4 | SECTION 101.61 | 101.61 Nutrient content claims for the sodium content of foods. | |
21:2.0.1.1.2.4.1.5 | SECTION 101.62 | 101.62 Nutrient content claims for fat, fatty acid, and cholesterol content of foods. | |
21:2.0.1.1.2.4.1.6 | SECTION 101.65 | 101.65 Implied nutrient content claims and related label statements. | |
21:2.0.1.1.2.4.1.7 | SECTION 101.67 | 101.67 Use of nutrient content claims for butter. | |
21:2.0.1.1.2.4.1.8 | SECTION 101.69 | 101.69 Petitions for nutrient content claims. |