Title 21

PART 101 SUBPART A

Subpart A - General Provisions

• 15 U.S.C. 1453, 1454, 1455; 21 U.S.C. 321, 331, 342, 343, 348, 371; 42 U.S.C. 243, 264, 271.
• 42 FR 14308, Mar. 15, 1977, unless otherwise noted.

21:2.0.1.1.2.1.1.1	SECTION 101.1	101.1 Principal display panel of package form food.
21:2.0.1.1.2.1.1.2	SECTION 101.2	101.2 Information panel of package form food.
21:2.0.1.1.2.1.1.3	SECTION 101.3	101.3 Identity labeling of food in packaged form.
21:2.0.1.1.2.1.1.4	SECTION 101.4	101.4 Food; designation of ingredients.
21:2.0.1.1.2.1.1.5	SECTION 101.5	101.5 Food; name and place of business of manufacturer, packer, or distributor.
21:2.0.1.1.2.1.1.6	SECTION 101.7	101.7 Declaration of net quantity of contents.
21:2.0.1.1.2.1.1.7	SECTION 101.8	101.8 Vending machines.
21:2.0.1.1.2.1.1.8	SECTION 101.9	101.9 Nutrition labeling of food.
21:2.0.1.1.2.1.1.9	SECTION 101.10	101.10 Nutrition labeling of restaurant foods whose labels or labeling bear nutrient content claims or health claims.
21:2.0.1.1.2.1.1.10	SECTION 101.11	101.11 Nutrition labeling of standard menu items in covered establishments.
21:2.0.1.1.2.1.1.11	SECTION 101.12	101.12 Reference amounts customarily consumed per eating occasion.
21:2.0.1.1.2.1.1.12	SECTION 101.13	101.13 Nutrient content claims - general principles.
21:2.0.1.1.2.1.1.13	SECTION 101.14	101.14 Health claims: general requirements.
21:2.0.1.1.2.1.1.14	SECTION 101.15	101.15 Food; prominence of required statements.
21:2.0.1.1.2.1.1.15	SECTION 101.17	101.17 Food labeling warning, notice, and safe handling statements.
21:2.0.1.1.2.1.1.16	SECTION 101.18	101.18 Misbranding of food.

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