Title 21

PART 101 SUBPART B

Subpart B - Specific Food Labeling Requirements

• 15 U.S.C. 1453, 1454, 1455; 21 U.S.C. 321, 331, 342, 343, 348, 371; 42 U.S.C. 243, 264, 271.
• 42 FR 14308, Mar. 15, 1977, unless otherwise noted.

21:2.0.1.1.2.2.1.1	SECTION 101.22	101.22 Foods; labeling of spices, flavorings, colorings and chemical preservatives.
21:2.0.1.1.2.2.1.2	SECTION 101.30	101.30 Percentage juice declaration for foods purporting to be beverages that contain fruit or vegetable juice.

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