Subpart C—Specific Nutrition Labeling Requirements and Guidelines

1. CFR
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3. Title 21
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5. Chapter I
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7. Part 101
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9. Subpart C

Sections

Section numbering in the official eCFR can be non-consecutive. Omitted section numbers are not treated here as reserved unless the source explicitly labels them that way.

• 101.36
  § 101.36 Nutrition labeling of dietary supplements.
• 101.42
  § 101.42 Nutrition labeling of raw fruit, vegetables, and fish.
• 101.43
  § 101.43 Substantial compliance of food retailers with the guidelines for the voluntary nutrition labeling of raw fruit, vegetables, and fish.
• 101.44
  § 101.44 What are the 20 most frequently consumed raw fruits, vegetables, and fish in the United States?
• 101.45
  § 101.45 Guidelines for the voluntary nutrition labeling of raw fruits, vegetables, and fish.