Part 112—Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human Consumption

1. CFR
2. ›
3. Title 21
4. ›
5. Chapter I
6. ›
7. Part 112

Subparts

• A
  Subpart A—General Provisions Sections 112.1–112.7
• B
  Subpart B—General Requirements Sections 112.11–112.12
• C
  Subpart C—Personnel Qualifications and Training Sections 112.21–112.30
• D
  Subpart D—Health and Hygiene Sections 112.31–112.33
• E
  Subpart E—Agricultural Water Sections 112.40–112.50
• F
  Subpart F—Biological Soil Amendments of Animal Origin and Human Waste Sections 112.51–112.60
• G-H
  Subpart G-H [Reserved]
• I
  Subpart I—Domesticated and Wild Animals Sections 112.81–112.84
• J
  Subpart J [Reserved]
• K
  Subpart K—Growing, Harvesting, Packing, and Holding Activities Sections 112.111–112.116
• L
  Subpart L—Equipment, Tools, Buildings, and Sanitation Sections 112.121–112.140
• M
  Subpart M—Sprouts Sections 112.141–112.150
• N
  Subpart N—Analytical Methods Sections 112.151–112.153
• O
  Subpart O—Records Sections 112.161–112.167
• P
  Subpart P—Variances Sections 112.171–112.182
• Q
  Subpart Q—Compliance and Enforcement Sections 112.192–112.193
• R
  Subpart R—Withdrawal of Qualified Exemption Sections 112.201–112.213