| 21:2.0.1.1.12.12.1.1 | SECTION 112.141
| 112.141 What commodities are subject to this subpart | |
| 21:2.0.1.1.12.12.1.2 | SECTION 112.142
| 112.142 What requirements apply to seeds or beans used to grow sprouts | |
| 21:2.0.1.1.12.12.1.3 | SECTION 112.143
| 112.143 What measures must I take for growing, harvesting, packing, and holding sprouts | |
| 21:2.0.1.1.12.12.1.4 | SECTION 112.144
| 112.144 What testing must I do during growing, harvesting, packing, and holding sprouts | |
| 21:2.0.1.1.12.12.1.5 | SECTION 112.145
| 112.145 What requirements apply to testing the environment for Listeria species or L. monocytogenes | |
| 21:2.0.1.1.12.12.1.6 | SECTION 112.146
| 112.146 What actions must I take if the growing, harvesting, packing, or holding environment tests positive for Listeria species or L. monocytogenes | |
| 21:2.0.1.1.12.12.1.7 | SECTION 112.147
| 112.147 What must I do to collect and test samples of spent sprout irrigation water or sprouts for pathogens | |
| 21:2.0.1.1.12.12.1.8 | SECTION 112.148
| 112.148 What actions must I take if the samples of spent sprout irrigation water or sprouts test positive for a pathogen | |
| 21:2.0.1.1.12.12.1.9 | SECTION 112.150
| 112.150 Under this subpart, what requirements apply regarding records | |