Subpart A—General Provisions

Sections

• 112.1
  § 112.1 What food is covered by this part?
• 112.2
  § 112.2 What produce is not covered by this part?
• 112.3
  § 112.3 What definitions apply to this part?
• 112.4
  § 112.4 Which farms are subject to the requirements of this part?
• 112.5
  § 112.5 Which farms are eligible for a qualified exemption and associated modified requirements based on average monetary value of all food sold and direct farm marketing?
• 112.6
  § 112.6 What modified requirements apply to me if my farm is eligible for a qualified exemption in accordance with § 112.5?
• 112.7
  § 112.7 What records must I establish and keep if my farm is eligible for a qualified exemption in accordance with § 112.5?