Subpart C—Personnel Qualifications and Training

1. CFR
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3. Title 21
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5. Chapter I
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7. Part 112
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9. Subpart C

Sections

Section numbering in the official eCFR can be non-consecutive. Omitted section numbers are not treated here as reserved unless the source explicitly labels them that way.

• 112.21
  § 112.21 What requirements apply regarding qualifications and training for personnel who handle (contact) covered produce or food contact surfaces?
• 112.22
  § 112.22 What minimum requirements apply for training personnel who conduct a covered activity?
• 112.23
  § 112.23 What requirements apply regarding supervisors?
• 112.30
  § 112.30 Under this subpart, what requirements apply regarding records?