Title 21

PART 112 SUBPART C

Subpart C - Personnel Qualifications and Training

• 21 U.S.C. 321, 331, 342, 350h, 371; 42 U.S.C. 243, 264, 271.
• 80 FR 74547, Nov. 27, 2015, unless otherwise noted.

21:2.0.1.1.12.3.1.1	SECTION 112.21	112.21 What requirements apply regarding qualifications and training for personnel who handle (contact) covered produce or food contact surfaces
21:2.0.1.1.12.3.1.2	SECTION 112.22	112.22 What minimum requirements apply for training personnel who conduct a covered activity
21:2.0.1.1.12.3.1.3	SECTION 112.23	112.23 What requirements apply regarding supervisors
21:2.0.1.1.12.3.1.4	SECTION 112.30	112.30 Under this subpart, what requirements apply regarding records

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