Subpart E—Agricultural Water

1. CFR
2. ›
3. Title 21
4. ›
5. Chapter I
6. ›
7. Part 112
8. ›
9. Subpart E

Sections

• 112.40
  § 112.40 What requirements of this subpart apply to my covered farm?
• 112.41
  § 112.41 What requirements apply to the quality of my agricultural water?
• 112.42
  § 112.42 What requirements apply to inspecting and maintaining my agricultural water systems?
• 112.43
  § 112.43 What requirements apply to assessing agricultural water used in growing covered produce (other than sprouts)?
• 112.44
  § 112.44 What requirements apply to agricultural water used as sprout irrigation water and in harvesting, packing, and holding covered produce?
• 112.45
  § 112.45 What measures must I take for agricultural water to reduce the potential for contamination of covered produce or food contact surfaces with known or reasonably foreseeable hazards?
• 112.46
  § 112.46 What requirements apply to treating agricultural water?
• 112.47
  § 112.47 Who must perform the tests required under this subpart?
• 112.48-112.49
  §§ 112.48-112.49 [Reserved]
• 112.50
  § 112.50 Under this subpart, what requirements apply regarding records?