Subpart D—Health and Hygiene

1. CFR
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3. Title 21
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5. Chapter I
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7. Part 112
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9. Subpart D

Sections

• 112.31
  § 112.31 What measures must I take to prevent ill or infected persons from contaminating covered produce with microorganisms of public health significance?
• 112.32
  § 112.32 What hygienic practices must personnel use?
• 112.33
  § 112.33 What measures must I take to prevent visitors from contaminating covered produce and food contact surfaces with microorganisms of public health significance?