Subpart D—Health and Hygiene
Sections
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112.31
§ 112.31 What measures must I take to prevent ill or infected persons from contaminating covered produce with microorganisms of public health significance? -
112.32
§ 112.32 What hygienic practices must personnel use? -
112.33
§ 112.33 What measures must I take to prevent visitors from contaminating covered produce and food contact surfaces with microorganisms of public health significance?