Title 21

PART 112 SUBPART D

Subpart D - Health and Hygiene

• 21 U.S.C. 321, 331, 342, 350h, 371; 42 U.S.C. 243, 264, 271.
• 80 FR 74547, Nov. 27, 2015, unless otherwise noted.

21:2.0.1.1.12.4.1.1	SECTION 112.31	112.31 What measures must I take to prevent ill or infected persons from contaminating covered produce with microorganisms of public health significance
21:2.0.1.1.12.4.1.2	SECTION 112.32	112.32 What hygienic practices must personnel use
21:2.0.1.1.12.4.1.3	SECTION 112.33	112.33 What measures must I take to prevent visitors from contaminating covered produce and food contact surfaces with microorganisms of public health significance

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