Title 21

PART 112 SUBPART K

Subpart K - Growing, Harvesting, Packing, and Holding Activities

• 21 U.S.C. 321, 331, 342, 350h, 371; 42 U.S.C. 243, 264, 271.
• 80 FR 74547, Nov. 27, 2015, unless otherwise noted.

21:2.0.1.1.12.10.1.1	SECTION 112.111	112.111 What measures must I take if I grow, harvest, pack or hold both covered and excluded produce
21:2.0.1.1.12.10.1.2	SECTION 112.112	112.112 What measures must I take immediately prior to and during harvest activities
21:2.0.1.1.12.10.1.3	SECTION 112.113	112.113 How must I handle harvested covered produce during covered activities
21:2.0.1.1.12.10.1.4	SECTION 112.114	112.114 What requirements apply to dropped covered produce
21:2.0.1.1.12.10.1.5	SECTION 112.115	112.115 What measures must I take when packaging covered produce
21:2.0.1.1.12.10.1.6	SECTION 112.116	112.116 What measures must I take when using food-packing (including food packaging) material

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