Subpart K—Growing, Harvesting, Packing, and Holding Activities

1. CFR
2. ›
3. Title 21
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5. Chapter I
6. ›
7. Part 112
8. ›
9. Subpart K

Sections

• 112.111
  § 112.111 What measures must I take if I grow, harvest, pack or hold both covered and excluded produce?
• 112.112
  § 112.112 What measures must I take immediately prior to and during harvest activities?
• 112.113
  § 112.113 How must I handle harvested covered produce during covered activities?
• 112.114
  § 112.114 What requirements apply to dropped covered produce?
• 112.115
  § 112.115 What measures must I take when packaging covered produce?
• 112.116
  § 112.116 What measures must I take when using food-packing (including food packaging) material?