Title 9

Volume 2 CHAPTER III SUBCHAP F

Subchapter F - Mandatory Inspection Of Fish Of The Order Siluriformes And Products Of Such Fish

9:2.0.2.5.51	PART 530	PART 530 - GENERAL REQUIREMENTS; DEFINITIONS
9:2.0.2.5.51.0.69.1	SECTION 530.1	530.1 General.
9:2.0.2.5.51.0.69.2	SECTION 530.2	530.2 FSIS organization for inspection of fish and fish products.
9:2.0.2.5.51.0.69.3	SECTION 530.3	530.3 Access to establishments.
9:2.0.2.5.52	PART 531	PART 531 - DEFINITIONS
9:2.0.2.5.52.0.69.1	SECTION 531.1	531.1 Definitions.
9:2.0.2.5.53	PART 532	PART 532 - REQUIREMENTS FOR INSPECTION
9:2.0.2.5.53.0.69.1	SECTION 532.1	532.1 Establishments requiring inspection; other inspection.
9:2.0.2.5.53.0.69.2	SECTION 532.2	532.2 Application for inspection; information to be furnished; grant or refusal of Inspection; conditions for receiving inspection; official numbers and inspection; assignment and authorities of Program employees.
9:2.0.2.5.53.0.69.3	SECTION 532.3	532.3 Exemption of retail operations.
9:2.0.2.5.53.0.69.4	SECTION 532.4	532.4 Inspection at official establishments; relation to other authorities.
9:2.0.2.5.53.0.69.5	SECTION 532.5	532.5 Exemption from definition of fish product of certain human food products containing fish.
9:2.0.2.5.54	PART 533	PART 533 - SEPARATION OF ESTABLISHMENT; FACILITIES FOR INSPECTION; FACILITIES FOR PROGRAM EMPLOYEES; OTHER REQUIRED FACILITIES
9:2.0.2.5.54.0.69.1	SECTION 533.1	533.1 Separation of establishments.
9:2.0.2.5.54.0.69.2	SECTION 533.2	533.2 [Reserved]
9:2.0.2.5.54.0.69.3	SECTION 533.3	533.3 Facilities for Program employees.
9:2.0.2.5.54.0.69.4	SECTION 533.4	533.4 Other facilities and conditions to be provided.
9:2.0.2.5.54.0.69.5	SECTION 533.5	533.5 Schedule of operations.
9:2.0.2.5.54.0.69.6	SECTION 533.6	533.6 Overtime and holiday inspection service.
9:2.0.2.5.54.0.69.7	SECTION 533.7	533.7 Basis of billing for overtime and holiday services.
9:2.0.2.5.55	PART 534	PART 534 - PRE-HARVEST STANDARDS AND TRANSPORTATION TO PROCESSING ESTABLISHMENT
9:2.0.2.5.55.0.69.1	SECTION 534.1	534.1 General.
9:2.0.2.5.55.0.69.2	SECTION 534.2	534.2 Water quality for food fish.
9:2.0.2.5.55.0.69.3	SECTION 534.3	534.3 Standards for use of drugs in the raising of fish.
9:2.0.2.5.55.0.69.4	SECTION 534.4	534.4 Transportation to processing plant.
9:2.0.2.5.56	PART 537	PART 537 - SANITATION REQUIREMENTS AND HAZARD ANALYSIS AND CRITICAL CONTROL POINTS SYSTEMS; NOTIFICATION REGARDING ADULTERATED OR MISBRANDED PRODUCTS
9:2.0.2.5.56.0.69.1	SECTION 537.1	537.1 Basic requirements.
9:2.0.2.5.56.0.69.2	SECTION 537.2	537.2 Hazard analysis and HACCP plan.
9:2.0.2.5.56.0.69.3	SECTION 537.3	537.3 Notification.
9:2.0.2.5.57	PART 539	PART 539 - MANDATORY DISPOSITIONS; PERFORMANCE STANDARDS RESPECTING PHYSICAL, CHEMICAL, OR BIOLOGICAL CONTAMINANTS
9:2.0.2.5.57.0.69.1	SECTION 539.1	539.1 Disposal of diseased or otherwise adulterated fish carcasses and parts or fish products.
9:2.0.2.5.57.0.69.2	SECTION 539.2	539.2 Physical, chemical, or biological contaminants.
9:2.0.2.5.58	PART 540	PART 540 - HANDLING AND DISPOSAL OF CONDEMNED AND OTHER INEDIBLE MATERIALS
9:2.0.2.5.58.0.69.1	SECTION 540.1	540.1 Dead fish.
9:2.0.2.5.58.0.69.2	SECTION 540.2	540.2 Specimens for educational, research, and other nonfood purposes; permits.
9:2.0.2.5.58.0.69.3	SECTION 540.3	540.3 Handling and disposal of condemned or other inedible materials.
9:2.0.2.5.59	PART 541	PART 541 - MARKS, MARKING AND LABELING OF PRODUCTS AND CONTAINERS
9:2.0.2.5.59.0.69.1	SECTION 541.1	541.1 General.
9:2.0.2.5.59.0.69.2	SECTION 541.2	541.2 Official marks and devices to identify inspected and passed fish and fish products.
9:2.0.2.5.59.0.69.3	SECTION 541.3	541.3 Official seals for transportation of products.
9:2.0.2.5.59.0.69.4	SECTION 541.4	541.4 Official export inspection marks, devices, and certificates.
9:2.0.2.5.59.0.69.5	SECTION 541.5	541.5 Official detention marks and devices.
9:2.0.2.5.59.0.69.6	SECTION 541.7	541.7 Labels required; supervision of a Program employee.
9:2.0.2.5.60	PART 544	PART 544 - FOOD INGREDIENTS PERMITTED
9:2.0.2.5.60.0.69.1	SECTION 544.1	544.1 Use of food ingredients.
9:2.0.2.5.61	PART 548	PART 548 - PREPARATION OF PRODUCTS
9:2.0.2.5.61.0.69.1	SECTION 548.1	548.1 Preparation of fish products.
9:2.0.2.5.61.0.69.2	SECTION 548.2	548.2 Requirements concerning ingredients and other articles used in the preparation of fish products.
9:2.0.2.5.61.0.69.3	SECTION 548.3	548.3 Samples of products, water, dyes, chemicals, etc. to be taken for examination.
9:2.0.2.5.61.0.69.4	SECTION 548.4	548.4 [Reserved]
9:2.0.2.5.61.0.69.5	SECTION 548.5	548.5 Ready-to-eat fish products.
9:2.0.2.5.61.0.69.6	SECTION 548.6	548.6 Canning and canned products.
9:2.0.2.5.61.0.69.7	SECTION 548.7	548.7 Use of new animal drugs.
9:2.0.2.5.61.0.69.8	SECTION 548.8	548.8 Polluted water contamination at establishment
9:2.0.2.5.61.0.69.9	SECTION 548.9	548.9 Accreditation of non-Federal chemistry laboratories.
9:2.0.2.5.62	PART 549	PART 549 [RESERVED]
9:2.0.2.5.63	PART 550	PART 550 - RECORDS REQUIRED TO BE KEPT
9:2.0.2.5.63.0.69.1	SECTION 550.1	550.1 Records required to be kept.
9:2.0.2.5.63.0.69.2	SECTION 550.2	550.2 Place of maintenance of records.
9:2.0.2.5.63.0.69.3	SECTION 550.3	550.3 Record retention period.
9:2.0.2.5.63.0.69.4	SECTION 550.4	550.4 Access to and inspection of records, facilities and inventory; copying and sampling.
9:2.0.2.5.63.0.69.5	SECTION 550.5	550.5 Registration.
9:2.0.2.5.63.0.69.6	SECTION 550.6	550.6 Information and reports required from official establishment operators.
9:2.0.2.5.63.0.69.7	SECTION 550.7	550.7 Reports by consignees of allegedly adulterated or misbranded products; sale or transportation as violations.
9:2.0.2.5.64	PART 552	PART 552 - EXPORTS
9:2.0.2.5.64.0.69.1	SECTION 552.1	552.1 Affixing stamps and marking products for export; issuance of export certificates; clearance of vessels and transportation.
9:2.0.2.5.65	PART 555	PART 555 - TRANSPORTATION OF FISH PRODUCTS IN COMMERCE
9:2.0.2.5.65.0.69.1	SECTION 555.1	555.1 Transportation of fish products.
9:2.0.2.5.65.0.69.2	SECTION 555.2	555.2 Fish product transported within the United States as part of export movement.
9:2.0.2.5.65.0.69.3	SECTION 555.3	555.3 Unmarked, inspected fish product transported under official seal between official establishments for further processing; certificate.
9:2.0.2.5.65.0.69.4	SECTION 555.4	555.4 Handling of fish products that may have become adulterated.
9:2.0.2.5.65.0.69.5	SECTION 555.5	555.5 Transportation of inedible fish product in commerce.
9:2.0.2.5.65.0.69.6	SECTION 555.6	555.6 Certificates.
9:2.0.2.5.65.0.69.7	SECTION 555.7	555.7 Official seals; forms, use, and breaking.
9:2.0.2.5.65.0.69.8	SECTION 555.8	555.8 Loading or unloading of fish products in sealed transport conveyances.
9:2.0.2.5.65.0.69.9	SECTION 555.9	555.9 Diverting of shipments
9:2.0.2.5.65.0.69.10	SECTION 555.10	555.10 Provisions inapplicable to specimens for laboratory examination, etc., or to naturally inedible articles.
9:2.0.2.5.65.0.69.11	SECTION 555.11	555.11 Transportation and other transactions concerning dead, dying, or diseased fish, and fish or parts of fish that died otherwise than by slaughter.
9:2.0.2.5.65.0.69.12	SECTION 555.12	555.12 Means of conveyance in which dead, dying, or diseased fish or parts of fish must be transported.
9:2.0.2.5.66	PART 557	PART 557 - IMPORTATION
9:2.0.2.5.66.0.69.1	SECTION 557.1	557.1 Definitions; application of provisions.
9:2.0.2.5.66.0.69.2	SECTION 557.2	557.2 Eligibility of foreign countries for importation of fish and fish products into the United States.
9:2.0.2.5.66.0.69.3	SECTION 557.3	557.3 No fish or fish product to be imported without compliance with applicable regulations.
9:2.0.2.5.66.0.69.4	SECTION 557.4	557.4 Imported fish and fish products; foreign certificates required.
9:2.0.2.5.66.0.69.5	SECTION 557.5	557.5 Importer to make application for inspection of fish and fish products for entry.
9:2.0.2.5.66.0.69.6	SECTION 557.6	557.6 Fish and fish products for importation; program inspection, time and place; application for approval of facilities as official import inspection establishment; refusal or withdrawal of approval; official numbers.
9:2.0.2.5.66.0.69.7	SECTION 557.7	557.7 Products for importation; movement prior to inspection; handling; bond; assistance.
9:2.0.2.5.66.0.69.8	SECTION 557.8	557.8 Import fish and fish products; equipment and means of conveyance used in handling to be maintained in sanitary condition.
9:2.0.2.5.66.0.69.9	SECTION 557.9	557.9 [Reserved]
9:2.0.2.5.66.0.69.10	SECTION 557.10	557.10 Samples; inspection of consignments; refusal of entry; marking.
9:2.0.2.5.66.0.69.11	SECTION 557.11	557.11 Receipts to importers for import fish product samples.
9:2.0.2.5.66.0.69.12	SECTION 557.12	557.12 Foreign canned or packaged fish and fish products bearing trade labels; sampling and inspection.
9:2.0.2.5.66.0.69.13	SECTION 557.13	557.13 Foreign fish and fish products offered for importation; reporting of findings to Customs.
9:2.0.2.5.66.0.69.14	SECTION 557.14	557.14 Marking of fish and fish products and labeling of immediate containers thereof for importation.
9:2.0.2.5.66.0.69.15	SECTION 557.15	557.15 Outside containers of foreign products; marking and labeling; application of official inspection legend.
9:2.0.2.5.66.0.69.16	SECTION 557.16	557.16 Small importations for importer's own consumption; requirements.
9:2.0.2.5.66.0.69.17	SECTION 557.17	557.17 Returned U.S. inspected and marked fish and fish products.
9:2.0.2.5.66.0.69.18	SECTION 557.18	557.18 Fish or fish products offered for entry and entered to be handled and transported as domestic; exception.
9:2.0.2.5.66.0.69.19	SECTION 557.19	557.19 Specimens for laboratory examination and similar purposes.
9:2.0.2.5.66.0.69.20	SECTION 557.20-557.23	557.20-557.23 [Reserved]
9:2.0.2.5.66.0.69.21	SECTION 557.24	557.24 Appeals; how made.
9:2.0.2.5.66.0.69.22	SECTION 557.25	557.25 Disposition procedures for fish and fish products condemned or ordered destroyed under import inspection.
9:2.0.2.5.66.0.69.23	SECTION 557.26	557.26 Official import inspection marks and devices.
9:2.0.2.5.67	PART 559	PART 559 - DETENTION, SEIZURE, CONDEMNATION
9:2.0.2.5.67.0.69.1	SECTION 559.1	559.1 Fish and other articles subject to administrative detention.
9:2.0.2.5.67.0.69.2	SECTION 559.2	559.2 Articles or fish subject to judicial seizure and condemnation.
9:2.0.2.5.67.0.69.3	SECTION 559.3	559.3 Criminal offenses.
9:2.0.2.5.68	PART 560	PART 560 - STATE-FEDERAL, FEDERAL-STATE COOPERATIVE AGREEMENTS; STATE DESIGNATIONS
9:2.0.2.5.68.0.69.1	SECTION 560.1	560.1 Cooperation with States and Territories.
9:2.0.2.5.68.0.69.2	SECTION 560.2	560.2 Cooperation of States in Federal programs.
9:2.0.2.5.68.0.69.3	SECTION 560.3	560.3 Cooperation of States for the Interstate Shipment of Fish and Fish Products.
9:2.0.2.5.68.0.69.4	SECTION 560.4	560.4 Designation of States under the Federal Meat Inspection Act.
9:2.0.2.5.69	PART 561	PART 561 - RULES OF PRACTICE
9:2.0.2.5.69.0.69.1	SECTION 561.1	561.1 Rules of practice governing inspection actions.
9:2.0.2.5.69.0.69.2	SECTION 561.2	561.2 Rules of practice governing proceedings under the Federal Meat Inspection Act.

---