Requirements for Finished Products Bearing USDA Official Identification

1. CFR
2. ›
3. Title 7
4. ›
5. Subtitle B
6. ›
7. Chapter I
8. ›
9. Part 58
10. ›
11. Subpart B
12. ›
13. Subject Group Requirements for Finished Products Bearing USDA Official Identification

Sections

Section numbering in the official eCFR can be non-consecutive. Omitted section numbers are not treated here as reserved unless the source explicitly labels them that way.

• 58.248
  § 58.248 Nonfat dry milk.
• 58.249
  § 58.249 Instant nonfat dry milk.
• 58.250
  § 58.250 Dry whole milk.
• 58.251
  § 58.251 Dry buttermilk and dry buttermilk product.
• 58.345
  § 58.345 Butter.
• 58.346
  § 58.346 Whipped butter.
• 58.347
  § 58.347 Butteroil or anhydrous milkfat.
• 58.348
  § 58.348 Plastic cream.
• 58.349
  § 58.349 Frozen cream.
• 58.446
  § 58.446 Quality requirements.
• 58.646
  § 58.646 Official identification.
• 58.647
  § 58.647 Composition requirements for ice cream.
• 58.648
  § 58.648 Microbiological requirements for ice cream.
• 58.649
  § 58.649 Physical requirements for ice cream.
• 58.650
  § 58.650 Requirements for frozen custard.
• 58.651
  § 58.651 [Reserved]
• 58.652
  § 58.652 Composition requirements for sherbet.
• 58.653
  § 58.653 Microbiological requirements for sherbet.
• 58.654
  § 58.654 Physical requirements for sherbet.
• 58.813
  § 58.813 Dry whey.
• 58.936
  § 58.936 Milk.
• 58.937
  § 58.937 Physical requirements for evaporated milk.
• 58.938
  § 58.938 Physical requirements and microbiological limits for sweetened condensed milk.