CFR›Title 7›Subtitle B›Chapter I›Part 58›Subpart B›Subject Group Requirements for Cottage Cheese Bearing USDA Official Identification ContainsSections 58.526–58.530CorpusDaily eCFRDisplayed edition2026-04-24Last updated2026-04-24 Sections 58.526 § 58.526 Official identification. 58.527 § 58.527 Physical requirements. 58.528 § 58.528 Microbiological requirements. 58.529 § 58.529 Chemical requirements. 58.530 § 58.530 Keeping quality requirements. Previous Quality Specifications for Raw Milk Quality Specifications for Raw Milk Next Requirements for Finished Products Bearing USDA Official Identification Requirements for Finished Products Bearing USDA Official Identification