Requirements for Cottage Cheese Bearing USDA Official Identification

1. CFR
2. ›
3. Title 7
4. ›
5. Subtitle B
6. ›
7. Chapter I
8. ›
9. Part 58
10. ›
11. Subpart B
12. ›
13. Subject Group Requirements for Cottage Cheese Bearing USDA Official Identification

Sections

• 58.526
  § 58.526 Official identification.
• 58.527
  § 58.527 Physical requirements.
• 58.528
  § 58.528 Microbiological requirements.
• 58.529
  § 58.529 Chemical requirements.
• 58.530
  § 58.530 Keeping quality requirements.