Requirements for Processed Cheese Products Bearing USDA Official Identification

1. CFR
2. ›
3. Title 7
4. ›
5. Subtitle B
6. ›
7. Chapter I
8. ›
9. Part 58
10. ›
11. Subpart B
12. ›
13. Subject Group Requirements for Processed Cheese Products Bearing USDA Official Identification

Sections

• 58.734
  § 58.734 Official identification.
• 58.735
  § 58.735 Quality specifications for raw materials.