PART 1—GENERAL ENFORCEMENT REGULATIONS
Subparts
-
A
Subpart A—General Provisions Sections 1.1–1.4 -
B
Subpart B—General Labeling Requirements Sections 1.20–1.24 -
C
Subpart C [Reserved] -
D
Subpart D—Electronic Import Entries Sections 1.70–1.81 -
E
Subpart E—Imports and Exports Sections 1.83–1.101 -
F-G
Subparts F-G [Reserved] -
H
Subpart H—Registration of Food Facilities Subject groups Additional Provisions–Procedures for Registration of Food Facilities -
I
Subpart I—Prior Notice of Imported Food Subject groups Consequences–Requirements To Submit Prior Notice of Imported Food -
J
Subpart J—Establishment, Maintenance, and Availability of Records Subject groups Compliance Dates–Requirements for Transporters To Establish and Maintain Records -
K
Subpart K—Administrative Detention of Food for Human or Animal Consumption Subject groups General Provisions–What Is the Appeal Process for a Detention Order? -
L
Subpart L—Foreign Supplier Verification Programs for Food Importers Sections 1.500–1.514 -
M
Subpart M—Accreditation of Third-Party Certification Bodies To Conduct Food Safety Audits and To Issue Certifications Sections 1.600–1.601; Subject groups Accreditation of Third-Party Certification Bodies Under This Subpart–Requirements for User Fees Under This Subpart -
N
Subpart N [Reserved] -
O
Subpart O—Sanitary Transportation of Human and Animal Food Subject groups General Provisions–Waivers -
P
Subpart P [Reserved] -
Q
Subpart Q—Administrative Detention of Drugs Intended for Human or Animal Use Section 1.980 -
R
Subpart R—Laboratory Accreditation for Analyses of Foods Subject groups Electronic Records and Public Disclosure Requirements–Requirements for Recognized Accreditation Bodies -
S
Subpart S—Additional Traceability Records for Certain Foods Subject groups Consequences of Failure To Comply–Waivers