Title 21

PART 1 SUBPART H

15 U.S.C. 1333, 1453, 1454, 1455, 4402; 19 U.S.C. 1490, 1491; 21 U.S.C. 321, 331, 332, 333, 334, 335a, 342, 343, 350c, 350d, 350e, 350j, 350k, 352, 355, 360b, 360ccc, 360ccc-1, 360ccc-2, 362, 371, 373, 374, 379j-31, 381, 382, 384, 384a, 384b, 384d, 387, 387a, 387c, 393; 42 U.S.C. 216, 241, 243, 262, 264, 271; Pub. L. 107-188, 116 Stat. 594, 668-69; Pub. L. 111-353, 124 Stat. 3885, 3889.
Source: 42 FR 15553, Mar. 22, 1977, unless otherwise noted.

21:1.0.1.1.1.7.32	SUBJGRP 32	General Provisions
21:1.0.1.1.1.7.32.1	SECTION 1.225	1.225 Who must register under this subpart
21:1.0.1.1.1.7.32.2	SECTION 1.226	1.226 Who does not have to register under this subpart
21:1.0.1.1.1.7.32.3	SECTION 1.227	1.227 What definitions apply to this subpart
21:1.0.1.1.1.7.33	SUBJGRP 33	Procedures for Registration of Food Facilities
21:1.0.1.1.1.7.33.4	SECTION 1.230	1.230 When must you register or renew your registration
21:1.0.1.1.1.7.33.5	SECTION 1.231	1.231 How and where do you register or renew your registration
21:1.0.1.1.1.7.33.6	SECTION 1.232	1.232 What information is required in the registration
21:1.0.1.1.1.7.33.7	SECTION 1.233	1.233 Are there optional items included in the registration form
21:1.0.1.1.1.7.33.8	SECTION 1.234	1.234 How and when do you update your facility's registration information
21:1.0.1.1.1.7.33.9	SECTION 1.235	1.235 How and when do you cancel your facility's registration information
21:1.0.1.1.1.7.34	SUBJGRP 34	Additional Provisions
21:1.0.1.1.1.7.34.10	SECTION 1.240	1.240 What other registration requirements apply
21:1.0.1.1.1.7.34.11	SECTION 1.241	1.241 What are the consequences of failing to register, update, renew, or cancel your registration
21:1.0.1.1.1.7.34.12	SECTION 1.242	1.242 What does assignment of a registration number mean
21:1.0.1.1.1.7.34.13	SECTION 1.243	1.243 Is food registration information available to the public
21:1.0.1.1.1.7.34.14	SECTION 1.245	1.245 Waiver request.