Title 21

PART 1 SUBPART L

Subpart L - Foreign Supplier Verification Programs for Food Importers Source:80 FR 74340, Nov. 27, 2015, unless otherwise noted.

• 15 U.S.C. 1333, 1453, 1454, 1455, 4402; 19 U.S.C. 1490, 1491; 21 U.S.C. 321, 331, 332, 333, 334, 335a, 342, 343, 350c, 350d, 350e, 350j, 350k, 352, 355, 360b, 360ccc, 360ccc-1, 360ccc-2, 362, 371, 373, 374, 379j-31, 381, 382, 384, 384a, 384b, 384d, 387, 387a, 387c, 393; 42 U.S.C. 216, 241, 243, 262, 264, 271; Pub. L. 107-188, 116 Stat. 594, 668-69; Pub. L. 111-353, 124 Stat. 3885, 3889.
• Source: 42 FR 15553, Mar. 22, 1977, unless otherwise noted.

21:1.0.1.1.1.11.47.1	SECTION 1.500	1.500 What definitions apply to this subpart
21:1.0.1.1.1.11.47.2	SECTION 1.501	1.501 To what foods do the requirements in this subpart apply
21:1.0.1.1.1.11.47.3	SECTION 1.502	1.502 What foreign supplier verification program (FSVP) must I have
21:1.0.1.1.1.11.47.4	SECTION 1.503	1.503 Who must develop my FSVP and perform FSVP activities
21:1.0.1.1.1.11.47.5	SECTION 1.504	1.504 What hazard analysis must I conduct
21:1.0.1.1.1.11.47.6	SECTION 1.505	1.505 What evaluation for foreign supplier approval and verification must I conduct
21:1.0.1.1.1.11.47.7	SECTION 1.506	1.506 What foreign supplier verification and related activities must I conduct
21:1.0.1.1.1.11.47.8	SECTION 1.507	1.507 What requirements apply when I import a food that cannot be consumed without the hazards being controlled or for which the hazards are controlled after importation
21:1.0.1.1.1.11.47.9	SECTION 1.508	1.508 What corrective actions must I take under my FSVP
21:1.0.1.1.1.11.47.10	SECTION 1.509	1.509 How must the importer be identified at entry
21:1.0.1.1.1.11.47.11	SECTION 1.510	1.510 How must I maintain records of my FSVP
21:1.0.1.1.1.11.47.12	SECTION 1.511	1.511 What FSVP must I have if I am importing a food subject to certain requirements in the dietary supplement current good manufacturing practice regulation
21:1.0.1.1.1.11.47.13	SECTION 1.512	1.512 What FSVP may I have if I am a very small importer or I am importing certain food from certain small foreign suppliers
21:1.0.1.1.1.11.47.14	SECTION 1.513	1.513 What FSVP may I have if I am importing certain food from a country with an officially recognized or equivalent food safety system
21:1.0.1.1.1.11.47.15	SECTION 1.514	1.514 What are some consequences of failing to comply with the requirements of this subpart

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