Subpart L—Foreign Supplier Verification Programs for Food Importers

1. CFR
2. ›
3. Title 21
4. ›
5. Chapter I
6. ›
7. Part 1
8. ›
9. Subpart L

Sections

• 1.500
  § 1.500 What definitions apply to this subpart?
• 1.501
  § 1.501 To what foods do the requirements in this subpart apply?
• 1.502
  § 1.502 What foreign supplier verification program (FSVP) must I have?
• 1.503
  § 1.503 Who must develop my FSVP and perform FSVP activities?
• 1.504
  § 1.504 What hazard analysis must I conduct?
• 1.505
  § 1.505 What evaluation for foreign supplier approval and verification must I conduct?
• 1.506
  § 1.506 What foreign supplier verification and related activities must I conduct?
• 1.507
  § 1.507 What requirements apply when I import a food that cannot be consumed without the hazards being controlled or for which the hazards are controlled after importation?
• 1.508
  § 1.508 What corrective actions must I take under my FSVP?
• 1.509
  § 1.509 How must the importer be identified at entry?
• 1.510
  § 1.510 How must I maintain records of my FSVP?
• 1.511
  § 1.511 What FSVP must I have if I am importing a food subject to certain requirements in the dietary supplement current good manufacturing practice regulation?
• 1.512
  § 1.512 What FSVP may I have if I am a very small importer or I am importing certain food from certain small foreign suppliers?
• 1.513
  § 1.513 What FSVP may I have if I am importing certain food from a country with an officially recognized or equivalent food safety system?
• 1.514
  § 1.514 What are some consequences of failing to comply with the requirements of this subpart?