Subpart L—Foreign Supplier Verification Programs for Food Importers
Sections
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1.500
§ 1.500 What definitions apply to this subpart? -
1.501
§ 1.501 To what foods do the requirements in this subpart apply? -
1.502
§ 1.502 What foreign supplier verification program (FSVP) must I have? -
1.503
§ 1.503 Who must develop my FSVP and perform FSVP activities? -
1.504
§ 1.504 What hazard analysis must I conduct? -
1.505
§ 1.505 What evaluation for foreign supplier approval and verification must I conduct? -
1.506
§ 1.506 What foreign supplier verification and related activities must I conduct? -
1.507
§ 1.507 What requirements apply when I import a food that cannot be consumed without the hazards being controlled or for which the hazards are controlled after importation? -
1.508
§ 1.508 What corrective actions must I take under my FSVP? -
1.509
§ 1.509 How must the importer be identified at entry? -
1.510
§ 1.510 How must I maintain records of my FSVP? -
1.511
§ 1.511 What FSVP must I have if I am importing a food subject to certain requirements in the dietary supplement current good manufacturing practice regulation? -
1.512
§ 1.512 What FSVP may I have if I am a very small importer or I am importing certain food from certain small foreign suppliers? -
1.513
§ 1.513 What FSVP may I have if I am importing certain food from a country with an officially recognized or equivalent food safety system? -
1.514
§ 1.514 What are some consequences of failing to comply with the requirements of this subpart?