Subpart M—Accreditation of Third-Party Certification Bodies To Conduct Food Safety Audits and To Issue Certifications

1. CFR
2. ›
3. Title 21
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5. Chapter I
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7. Part 1
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9. 21 CFR Part 1 Subpart M

Contents

• 1.600
  § 1.600 What definitions apply to this subpart?
• 1.601
  § 1.601 Who is subject to this subpart?
• Accreditation of Third-Party Certification Bodies Under This Subpart
  Accreditation of Third-Party Certification Bodies Under This Subpart Sections 1.640–1.645
• Additional Procedures for Direct Accreditation of Third-Party Certification Bodies Under This Subpart
  Additional Procedures for Direct Accreditation of Third-Party Certification Bodies Under This Subpart Sections 1.670–1.672
• General Requirements of This Subpart
  General Requirements of This Subpart Sections 1.690–1.695
• Procedures for Accreditation of Third-Party Certification Bodies Under This Subpart
  Procedures for Accreditation of Third-Party Certification Bodies Under This Subpart Sections 1.660–1.666
• Procedures for Recognition of Accreditation Bodies Under This Subpart
  Procedures for Recognition of Accreditation Bodies Under This Subpart Sections 1.630–1.636
• Recognition of Accreditation Bodies Under This Subpart
  Recognition of Accreditation Bodies Under This Subpart Sections 1.610–1.615
• Requirements for Accreditation Bodies That Have Been Recognized Under This Subpart
  Requirements for Accreditation Bodies That Have Been Recognized Under This Subpart Sections 1.620–1.625
• Requirements for Eligible Entities Under This Subpart
  Requirements for Eligible Entities Under This Subpart Sections 1.680–1.681
• Requirements for Third-Party Certification Bodies That Have Been Accredited Under This Subpart
  Requirements for Third-Party Certification Bodies That Have Been Accredited Under This Subpart Sections 1.650–1.658
• Requirements for User Fees Under This Subpart
  Requirements for User Fees Under This Subpart Sections 1.700–1.725