Title 9

Volume 2 CHAPTER III SUBCHAP E

Subchapter E - Regulatory Requirements Under The Federal Meat Inspection Act, The Poultry Products Inspection Act, And The Egg Products Inspection Act

9:2.0.2.4.40PART 412
PART 412 - LABEL APPROVAL
9:2.0.2.4.40.0.69.1SECTION 412.1
     412.1 Label approval.
9:2.0.2.4.40.0.69.2SECTION 412.2
     412.2 Approval of generic labels.
9:2.0.2.4.41PART 416
PART 416 - SANITATION
9:2.0.2.4.41.0.69.1SECTION 416.1
     416.1 General rules.
9:2.0.2.4.41.0.69.2SECTION 416.2
     416.2 Establishment grounds and facilities.
9:2.0.2.4.41.0.69.3SECTION 416.3
     416.3 Equipment and utensils.
9:2.0.2.4.41.0.69.4SECTION 416.4
     416.4 Sanitary operations.
9:2.0.2.4.41.0.69.5SECTION 416.5
     416.5 Employee hygiene.
9:2.0.2.4.41.0.69.6SECTION 416.6
     416.6 Tagging insanitary equipment, utensils, rooms or compartments.
9:2.0.2.4.41.0.69.7SECTION 416.11
     416.11 General rules.
9:2.0.2.4.41.0.69.8SECTION 416.12
     416.12 Development of Sanitation SOP's.
9:2.0.2.4.41.0.69.9SECTION 416.13
     416.13 Implementation of SOP's.
9:2.0.2.4.41.0.69.10SECTION 416.14
     416.14 Maintenance of Sanitation SOP's.
9:2.0.2.4.41.0.69.11SECTION 416.15
     416.15 Corrective Actions.
9:2.0.2.4.41.0.69.12SECTION 416.16
     416.16 Recordkeeping requirements.
9:2.0.2.4.41.0.69.13SECTION 416.17
     416.17 Agency verification.
9:2.0.2.4.42PART 417
PART 417 - HAZARD ANALYSIS AND CRITICAL CONTROL POINT (HACCP) SYSTEMS
9:2.0.2.4.42.0.69.1SECTION 417.1
     417.1 Definitions.
9:2.0.2.4.42.0.69.2SECTION 417.2
     417.2 Hazard Analysis and HACCP Plan.
9:2.0.2.4.42.0.69.3SECTION 417.3
     417.3 Corrective actions.
9:2.0.2.4.42.0.69.4SECTION 417.4
     417.4 Validation, Verification, Reassessment.
9:2.0.2.4.42.0.69.5SECTION 417.5
     417.5 Records.
9:2.0.2.4.42.0.69.6SECTION 417.6
     417.6 Inadequate HACCP Systems.
9:2.0.2.4.42.0.69.7SECTION 417.7
     417.7 Training.
9:2.0.2.4.42.0.69.8SECTION 417.8
     417.8 Agency verification.
9:2.0.2.4.43PART 418
PART 418 - RECALLS
9:2.0.2.4.43.0.69.1SECTION 418.1
     418.1 [Reserved]
9:2.0.2.4.43.0.69.2SECTION 418.2
     418.2 Notification.
9:2.0.2.4.43.0.69.3SECTION 418.3
     418.3 Preparation and maintenance of written recall procedures.
9:2.0.2.4.43.0.69.4SECTION 418.4
     418.4 Records.
9:2.0.2.4.44PART 424
PART 424 - PREPARATION AND PROCESSING OPERATIONS
9:2.0.2.4.44.1SUBPART A
Subpart A - General
9:2.0.2.4.44.1.69.1SECTION 424.1
     424.1 Purpose and scope.
9:2.0.2.4.44.2SUBPART C
Subpart C - Food Ingredients and Sources of Radiation
9:2.0.2.4.44.2.69.1SECTION 424.21
     424.21 Use of food ingredients and sources of radiation.
9:2.0.2.4.44.2.69.2SECTION 424.22
     424.22 Certain other permitted uses.
9:2.0.2.4.44.2.69.3SECTION 424.23
     424.23 Prohibited uses.
9:2.0.2.4.45PART 430
PART 430 - REQUIREMENTS FOR SPECIFIC CLASSES OF PRODUCT
9:2.0.2.4.45.0.69.1SECTION 430.1
     430.1 Definitions.
9:2.0.2.4.45.0.69.2SECTION 430.4
     430.4 Control of Listeria monocytogenes in post-lethality exposed ready-to-eat products.
9:2.0.2.4.46PART 431
PART 431 - THERMALLY PROCESSED, COMMERCIALLY STERILE PRODUCTS
9:2.0.2.4.46.0.69.1SECTION 431.1
     431.1 Definitions.
9:2.0.2.4.46.0.69.2SECTION 431.2
     431.2 Containers and closures.
9:2.0.2.4.46.0.69.3SECTION 431.3
     431.3 Thermal processing.
9:2.0.2.4.46.0.69.4SECTION 431.4
     431.4 Critical factors and the application of the process schedule.
9:2.0.2.4.46.0.69.5SECTION 431.5
     431.5 Operations in the thermal processing area.
9:2.0.2.4.46.0.69.6SECTION 431.6
     431.6 Equipment and procedures for heat processing systems.
9:2.0.2.4.46.0.69.7SECTION 431.7
     431.7 Processing and production records.
9:2.0.2.4.46.0.69.8SECTION 431.8
     431.8 Record review and maintenance.
9:2.0.2.4.46.0.69.9SECTION 431.9
     431.9 Deviations in processing.
9:2.0.2.4.46.0.69.10SECTION 431.10
     431.10 Finished product inspection.
9:2.0.2.4.46.0.69.11SECTION 431.11
     431.11 Personnel and training.
9:2.0.2.4.46.0.69.12SECTION 431.12
     431.12 Recall procedure.
9:2.0.2.4.47PART 439
PART 439 - ACCREDITATION OF NON-FEDERAL CHEMISTRY LABORATORIES
9:2.0.2.4.47.0.69.1SECTION 439.1
     439.1 Definitions.
9:2.0.2.4.47.0.69.2SECTION 439.5
     439.5 Applications for accreditation.
9:2.0.2.4.47.0.69.3SECTION 439.10
     439.10 Criteria for obtaining accreditation.
9:2.0.2.4.47.0.69.4SECTION 439.20
     439.20 Criteria for maintaining accreditation.
9:2.0.2.4.47.0.69.5SECTION 439.50
     439.50 Refusal of accreditation.
9:2.0.2.4.47.0.69.6SECTION 439.51
     439.51 Probation of accreditation.
9:2.0.2.4.47.0.69.7SECTION 439.52
     439.52 Suspension of accreditation.
9:2.0.2.4.47.0.69.8SECTION 439.53
     439.53 Revocation of accreditation.
9:2.0.2.4.47.0.69.9SECTION 439.60
     439.60 Notification and hearings.
9:2.0.2.4.48PART 441
PART 441 - CONSUMER PROTECTION STANDARDS: RAW PRODUCTS
9:2.0.2.4.48.0.69.1SECTION 441.10
     441.10 Retained water.
9:2.0.2.4.49PART 442
PART 442 - QUANTITY OF CONTENTS LABELING AND PROCEDURES AND REQUIREMENTS FOR ACCURATE WEIGHTS
9:2.0.2.4.49.0.69.1SECTION 442.1
     442.1 Quantity of contents labeling.
9:2.0.2.4.49.0.69.2SECTION 442.2
     442.2 Definitions and procedures for determining net weight compliance.
9:2.0.2.4.49.0.69.3SECTION 442.3
     442.3 Scale requirements for accurate weights, repairs, adjustments, and replacements after inspection.
9:2.0.2.4.49.0.69.4SECTION 442.4
     442.4 Testing of scales.
9:2.0.2.4.49.0.69.5SECTION 442.5
     442.5 Handling of failed product.
9:2.0.2.4.50PART 500
PART 500 - RULES OF PRACTICE
9:2.0.2.4.50.0.69.1SECTION 500.1
     500.1 Definitions.
9:2.0.2.4.50.0.69.2SECTION 500.2
     500.2 Regulatory control action.
9:2.0.2.4.50.0.69.3SECTION 500.3
     500.3 Withholding action or suspension without prior notification.
9:2.0.2.4.50.0.69.4SECTION 500.4
     500.4 Withholding action or suspension with prior notification.
9:2.0.2.4.50.0.69.5SECTION 500.5
     500.5 Notification, appeals, and actions held in abeyance.
9:2.0.2.4.50.0.69.6SECTION 500.6
     500.6 Withdrawal of inspection.
9:2.0.2.4.50.0.69.7SECTION 500.7
     500.7 Refusal to grant inspection.
9:2.0.2.4.50.0.69.8SECTION 500.8
     500.8 Procedures for rescinding or refusing approval of marks, labels, and containers.